Appetizers Lunch
Stuffed Shrimp (5)US$ 8,95
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Thai Chicken Wings (6)US$ 6,95
Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
Soups Lunch
All soups are enough for two people.
WontonUS$ 9,95
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.
Tom Kha Gai (Chicken Coconut)-CupUS$ 4,95
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Salads Lunch
Gluten-free.
Yum Neua (Beef Salad)US$ 7,95
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
Yum Ped (Duck Salad)US$ 6,95
Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.
House Specialties Lunch
Basil DuckUS$ 19,75
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
Crispy Red Curry DuckUS$ 19,75
Spicy. Chef Suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
Entrees Lunch
GingerUS$ 11,95
Juliennes of ginger, mushrooms, onions, carrots and scallions.
Vegetables DelightUS$ 11,95
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
