BASILE - Fine Italian Kitchen

Antipasti

• BASILE Scallops*

  Highly rated in online reviews. Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce

• Mussels*

  Fresh from Prince Edward Island. Served in a light broth of Lemon white Wine, Butter, Capers and Cherry Tomatoes

• BASILE Calamari

  Everyone's favorite. Fresh Calamari & spicy cherry Peppers fried with Tempura batter and served with special spicy Aioli

• Arancini con Speck

  Lightly fried Risotto Rice balls stuffed with Mozzarella. Served on a bed of thin sliced Speck & Arugula with Pomodoro sauce

• Pomodoro Mozzarella Burrata*

  Fresh Burrata, served over house Tomatoes & Basil

• Meatballs

  Sirloin meatballs cooked in Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano

Insalata Distintiva

• Caesar SaladUS$ 12,00

  Fresh Romaine dressed in a creamy, savory dressing with a hint of Anchovy. Topped with crunchy homemade croutons & parmesan

• Baby Arugula

  Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Dijon-Mustard Vinaigrette

• Romaine Hearts

  Baby Romaine tossed in a white Truffle infused dressing. Served with Anchovies and a fried poached Egg

Zuppe

Homemade Pastas

Rigatoni Bolognese "Best of Boston – Boston Globe" – Our # 1 selling dish. Simmered for 8+ hours to make this special sauce with Tomatoes, red Wine & Proteins Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:

• Ground Sirloin

• Ground Lamb

• Veg: Eggplant

• Pasta Bella Mare

  A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sautéed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives

• Shrimp Carbonara

  An authentic Italian dish made with shrimp sautéed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk

• Gnocchi al Bava

  Homemade potato dumplings cooked in a rich and creamy Fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten free or vegan upon request.

BASILE Signature Raviolis

• Basile HalibutUS$ 40,00

  Pan seared Halibut, served with Quinoa Salad finished with Citrus Vinaigrette

• Crabmeat Ravioli

  Stuffed with Crabmeat and Mascarpone Cheese, served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes

• Indian Fusion Masala Ravioli

  Homemade Indian – Italian fusion Ravioli stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream sauce

BASILE Special Pasta

Homemade Linguine sautéed with a blend of Alfredo, Pesto & Pomodoro sauces. Finished with chunks of tender Angus Beef and Mushrooms

Basile Chef's Tasting: Special Five-Course Dinner

Non-Vegetarian & Vegetarian options. Please ask your server for details. Chef's tasting requires a party of two or more

• Basile Chef's Tasting: Special Five-Course Dinner

  Rated - the Best Treat In Back Bay. Start with sharing an Antipasti Sampler with four different appetizers Next three courses are prepared by our Chef as per your taste and preferences Finish with sharing a Platter of four alluring desserts

Primi

• Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CAUS$ 80,00

• Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, ItalyUS$ 90,00

• Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, ItalyUS$ 65,00

• Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, ItalyUS$ 55,00

• Chardonnay, Clos Pegase, 2017, Carneros, CAUS$ 50,00

• Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, ItalyUS$ 50,00

• Trebbiano, Mare Antico, 2016, Umbria, ItalyUS$ 75,00

• Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, ItalyUS$ 60,00

• Pinot Gris, Lange Estate, 2016, Willamette, ORUS$ 65,00

• Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZUS$ 45,00

• Malbec, Masi “Tupungato”, 2016, Mendoza, ArgentinaUS$ 85,00

• Merlot, Robert Mondavi, 2016, Napa Valley, CAUS$ 55,00

• Rare White Blend, Falesco “Vitiano” Umbria, ItalyUS$ 45,00

  Vermentino and Verdicchio Grapes Blended Together to Create an Excellent Wine. Vitiano is the Perfect Accompaniment to Pasta With Seafood and Salads., 2016

• Sauvignon Blanc, Livon Villa Chiopris Viscone, ItalyUS$ 50,00

  Rare Appealing Straw Yellow Color, With Intense Bouquet Sage, Green Pepper & Hazelnut, 2017

• Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WAUS$ 55,00

• Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, ItalyUS$ 50,00

• JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$ 40,00

  Red: Cerasuolo Di Vittoria, Rich and Intense With Earthy Notes and Plum Flavors

• JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$ 40,00

  White: Blandine, Delicate Balance of Acidity and Minerality With Rich Aroma of Tropical Fruits

• Masseria Frattasi, Prestige Blanc, NV, Campania, ItalyUS$ 50,00

  Straw Yellow With Golden Hues. Fine Bouquet of White Fruits and Flowers. To the Mouth is Dry and Fresh With Long Lasting Fruity Finish

• Cod FishUS$ 38,00

  Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots. Finished with white wine & lemon butter caper sauce.

• Golden DuckUS$ 50,00

  Confit & Breast: Served with fingerling Potatoes & Sauteed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce.

• Tuscan Style Ribeye

  Cowboy Bone-in 18oz Steak. Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts. Placed over a bed of sautéed Spinach & topped with garlic herb compound butter. Served on a hot cast iron plate

Bistecca alla Fiorentina for Two

Please Ask for Our Special Bistecca Alla Fiorentina for Two. Porterhouse 32oz Steak

• BASILE Cioppino*

  Signature dish. A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish, Stewed in a lightly spicy white Wine and Lemon broth with blistered Tomatoes, Garlic & fresh Basil. Served with freshly grilled Crostini

• BASILE Surf & Turf

  Chef's special. Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon. Served with roasted Garlic Mash with sautéed Broccoli Rabe & Béarnaise sauce

• Golden Duck

  Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce

• Beef Tenderloin*

  A favorite of The Phantom Gourmet. A center cut filet grilled to perfection & finished with a Chianti Veal demi glaze reduction. Served over a Potato & Lentil Cake and sautéed Spinach

• Lamb Chops – Frenched*

  Always in high demand. Lamb chops from New Zealand tossed in Bread Crumbs. Finished with Basil Pesto sauce. Served with Fingerling Potatoes and sautéed Spinach

• Salmon

  Healthy choice. Pan seared Salmon, served over Potato & Lentil Cake & Asparagus, finished with Mustard Brandy sauce

• BASILE Spicy Halibut

  Fresh Atlantic Halibut slowly pan seared in mild sauce with Indian Herbs & Spices. Finished with white Wine & served with sautéed Ratatouille

• Pollo Piccata

  Chicken breast cutlets pounded thin and sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta

• Veal Ossobuco Ala Milanese*

  Slow braised ossobuco topped with Gremolata over mashed Potatoes Served with sautéed Broccoli Rabe

• Stuffed Lobster Tail

  Jumbo Lobster tail stuffed with Crabmeat & broiled with Butter. Served with sautéed fresh Vegetables & Saffron Risotto

• BASILE Sea Bass

  Fresh & local special. Served with wild Rice, creamy Orzo Risotto, sautéed Spinach & cherry Tomatoes. Finished with a delicious Beurre blanc Lemon sauce & roasted red Pepper Coulis

• BASILE Lobster Risotto

  House special. Wild Rice with Lobster tail & meat, White Wine, Mussels, Cherry Tomatoes and English Peas

Contorni

• Yukon Potatoes

• Broccoli Rabe

• Asparagus

• Spinach

• Carrots

• Brussels Sprouts

• Macaroni-N-Cheese

Italian

• Espresso

• Cappuccino

• Coffee

• Tea

Dolci Platter

$35. Must have, served family style. A sampler of four house desserts

• Tiramisu

• Cream Brulee

• Cheesecake

• Gelato