Basso56

4.7

4,7

1497 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

21 jan 2025

19:00

Vandaag 25 keer gereserveerd

Goed voor speciale gelegenheden
Juweeltje in de wijk
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Telefoonnummer
(914) 861-2322
Website
http://www.bassobypxk.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Peter X. Kelly

Locatie
11 King Street, Chappaqua, NY 10514
Wijk
Chappaqua
Kruispunt
Near Chappaqua train station
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50
Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50
Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50
Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50
18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50
Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50
Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50
Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00
Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00
Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00
Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00
Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00
Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00
Sauté Spinach with Olive Oil & GarlicUS$ 12,00
Grilled AsparagusUS$ 12,00
Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50
Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00
Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00
Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00
14 oz Veal Chop with Cherry PeppersUS$ 55,00
14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00
Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00
Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00
Classic Crème BruleeUS$ 13,00
Chocolate Salami with Pistachios & ZabagioniUS$ 13,00
Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00
TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00
Gorgonzola “Dolci” with Fig JamUS$ 13,00
Sorbettos & GelatosUS$ 13,00
EspressoUS$ 4,00
reg./dec.
CappuccinoUS$ 6,00
reg./dec.
LatteUS$ 6,00
reg./dec.
CoffeeUS$ 4,00
reg./dec.
TeaUS$ 4,00

Wat 1.497 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.497 Reviews

i
ivan
vip
New York City
2 recensies
5.0
2 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Peter Kelly once again hits a home run in his new restaurant. Hospitality and food was perfect!!
Is dit nuttig?
D
Donna
vip
New York City
55 recensies
4.0
55 recensies
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Lovely local Chappaqua establishment. Warm hospitality and ambiance. Nicely spaced tables. Great menu and specials and a well paired wine list, both by the glass and bottle. Service was very attentive and hospitable and the tables were nicely set. It’s a welcome addition to the local landscape and it’s open on Mondays!
Is dit nuttig?
S
Shkurte
New York State
2 recensies
5.0
2 recensies
Gegeten op 12 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was delicious and the service offered was excellent. The waiters and everyone working there, were very friendly, polite and welcoming. Best place to go.
Is dit nuttig?
S
Sue
vip
New York City
28 recensies
5.0
28 recensies
Gegeten op 12 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful meal. Fabulous to enjoy Peter Kelly’s magic right in our backyard. Looking forward to seeing what they have planned.
Is dit nuttig?
l
lori
vip
Hawaï
10 recensies
5.0
10 recensies
Gegeten op 7 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exceptional food and service to match! Look forward to my next meal here
Is dit nuttig?
J
Joan
New York City
36 recensies
5.0
36 recensies
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Peter Kelly’s new venture at Basso56 is already a success. The Pots Pans & Pasta debut brunch was a continuous flow of Italian dishes—one of everything, among them an antipasto plate, salads, fresh pasta (orecchiette with sausage and zucchini of note), frittata, chicken cooked two ways, steak, pork, salmon, and more, some dishes in a bright tomato sauce, all dishes spectacular. We accompanied ours with a Gavi del Comune di Gavi (not-dry white wine) that we would order again. All followed by a nutty gelato, lemony tart, trifle, and panna cotta, with fruit and clouds of whipped cream. Tasteful decor and lively crowd. What a joy!
Is dit nuttig?
B
Bill
vip
New York City
42 recensies
5.0
42 recensies
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Peter Kelly (of X2O) is now running the kitchen! We ate there for their first $42 "Pots Pans and Pasta" Sunday brunch, and it was amazing! Bread, olives, meat and cheese, walnuts and fruit were on the table when we sat down. Everything is served from passed dishes. They started us out with two salads, then we had a variety of pastas, meats, and fish. For dessert, they brought a platter which had a slice of lemon tart, half of a panna cotta, some chocolate/nut log slices, a scoop of deep rich chocolate ice cream and a delicious trifle. We'll definitely be back! PS kids under 8 are free for brunch!
Is dit nuttig?
E
Edward
vip
Las Vegas
14 recensies
5.0
14 recensies
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely wonderful neighborhood gem. Brunch was perfect!
1 persoon vond dit nuttig
S
Sandi
Virginia
1 recensie
5.0
1 recensie
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Peter Kelly’s Brunch is back! When we were seated there was already a meat, cheese & olive plate on the table as well as a fruit plate & bread. Then the wait staff began to serve the Delicious food that never stops coming. Food was nicely paced and each course was perfectly cooked & very tasty. Our desert came to our table as a shared plate with a great variety. My favorite was a chocolate sausage a gem of a desert & something I have never had before & would definitely order if on the menu. My only complaint was the the Prosecco was not included, however, the price of Brunch was less than when it was included. Don’t miss the wonderful brunch at this charming restaurant.
1 persoon vond dit nuttig
M
Michael
vip
New York City
4 recensies
1.0
4 recensies
Gegeten op 5 januari 2025
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
No staff communication when arrived Overbooked & crowd of people waiting for tables Never got seated and left
Is dit nuttig?

Veelgestelde vragen

Basso56 heeft 4,7 sterren gekregen van 1497 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

21 jan 2025

19:00

Vandaag 25 keer gereserveerd

11 King Street, Chappaqua, NY 10514

Aanvullende informatie

Kruispunt
Near Chappaqua train station
Wijk
Chappaqua
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Peter X. Kelly
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.bassobypxk.com/
Telefoonnummer
(914) 861-2322

Basso56

Een tafel reserveren

Aanvullende informatie

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50

Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50

Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50

Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50

18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50

Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50

Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50

Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00

Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00

Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00

Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00

Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00

Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00

Sauté Spinach with Olive Oil & GarlicUS$ 12,00

Grilled AsparagusUS$ 12,00

Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50

Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00

Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00

Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00

14 oz Veal Chop with Cherry PeppersUS$ 55,00

14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00

Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00

Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00

Classic Crème BruleeUS$ 13,00

Chocolate Salami with Pistachios & ZabagioniUS$ 13,00

Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00

TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00

Gorgonzola “Dolci” with Fig JamUS$ 13,00

Sorbettos & GelatosUS$ 13,00

EspressoUS$ 4,00

CappuccinoUS$ 6,00

LatteUS$ 6,00

CoffeeUS$ 4,00

TeaUS$ 4,00

Reviews van gasten over dit restaurant

Veelgestelde vragen

Wat is de beoordeling van het restaurant Basso56?

Accepteert Basso56 momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie