Basso56

4.7

4,7

1521 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

16 feb 2025

23:30

Vandaag 25 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Telefoonnummer
(914) 861-2322
Website
http://www.bassobypxk.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Peter X. Kelly

Locatie
11 King Street, Chappaqua, NY 10514
Wijk
Chappaqua
Kruispunt
Near Chappaqua train station
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50
Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50
Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50
Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50
18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50
Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50
Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50
Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00
Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00
Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00
Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00
Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00
Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00
Sauté Spinach with Olive Oil & GarlicUS$ 12,00
Grilled AsparagusUS$ 12,00
Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50
Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00
Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00
Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00
14 oz Veal Chop with Cherry PeppersUS$ 55,00
14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00
Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00
Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00
Classic Crème BruleeUS$ 13,00
Chocolate Salami with Pistachios & ZabagioniUS$ 13,00
Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00
TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00
Gorgonzola “Dolci” with Fig JamUS$ 13,00
Sorbettos & GelatosUS$ 13,00
EspressoUS$ 4,00
reg./dec.
CappuccinoUS$ 6,00
reg./dec.
LatteUS$ 6,00
reg./dec.
CoffeeUS$ 4,00
reg./dec.
TeaUS$ 4,00

Wat 1.521 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,6Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Westchester
Meeste reserveringen

1.521 Reviews

M
Michele
vip
New York City
83 recensies
5.0
83 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Lovely ambience. Excellent service. The wait staff is pleasant and very attentive. Each dish was better than the last. My husband and I shared the Caesar salad which was crispy and one of the best I’ve had in a restaurant in a while. I’m a very good fish cook and their Bronzino entree was cooked to perfection. I also love broccoli rabe and their’s was a delight to my palate. My husband had the chicken parmigiana with pasta and loved it. For dessert, we had the crème brûlée. While it was very good, I found the crème a bit heavy. I would have liked it to have been much lighter. Overall, we had a wonderful belated Valentine’s Day dinner.
Is dit nuttig?
W
Wayne
vip
New York City
15 recensies
5.0
15 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Smart move bringing chef Peter Kelly into Basso. He has a strong following and is a wizard in the kitchen! Valentines Day dinner was amazing!
Is dit nuttig?
K
Kiran
vip
New York City
158 recensies
5.0
158 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!
Is dit nuttig?
A
Arben
New York City
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great addition to the neighborhood. Can’t wait to go back.
Is dit nuttig?
I
Irwin
vip
New York City
10 recensies
5.0
10 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food, even better service staff!!! Management terrific as well…
Is dit nuttig?
E
ELLEN
vip
New York City
52 recensies
4.0
52 recensies
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 3
3. Bediening 5
4. Sfeer 5
We shared the lasagna special and the warm shrimp salad as appetizers. Both were delicious. As always the service is outstanding.
Is dit nuttig?
R
Rachel
vip
New York City
36 recensies
2.0
36 recensies
Gegeten op 8 februari 2025
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 2
Very disappointed in the quality d the main courses. My Short rib special should have been fork tender but was tough and chewy. Polenta side dish was salty. My husband’s veal dish should have been better prepared…what was with the brown sauce! Salad was fine and chocolate torte dessert was excellent. Will think twice before returning….especially as the noise level made it impossible to have a conversation without screaming! Not the Peter Kelly experience we fondly remember from X20 or Bully Boy restaurants.
Is dit nuttig?
D
Debra
New York City
12 recensies
5.0
12 recensies
Gegeten op 8 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everyone loved there meal !! Service was top notch! We will be back
Is dit nuttig?
M
Margaret
Zuidwest-Florid
2 recensies
3.0
2 recensies
Gegeten op 7 februari 2025
1. Algeheel 3
2. Eten 5
3. Bediening 3
4. Sfeer 2
Good food but restaurant was cold and the bathroom colder Didn’t like our table in corner wiokitchen entrance
Is dit nuttig?
v
victor
vip
Caraïben
3 recensies
5.0
3 recensies
Gegeten op 7 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Fantastic meal, the service was great and the food was delicious. Peter Kelly, the chef stopped by the table…..such a nice touch! Our waitress was so nice. Will be returning
Is dit nuttig?

Veelgestelde vragen

Basso56 heeft 4,7 sterren gekregen van 1521 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

16 feb 2025

23:30

Vandaag 25 keer gereserveerd

11 King Street, Chappaqua, NY 10514

Aanvullende informatie

Kruispunt
Near Chappaqua train station
Wijk
Chappaqua
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Peter X. Kelly
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.bassobypxk.com/
Telefoonnummer
(914) 861-2322

Basso56

Een tafel reserveren

Aanvullende informatie

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50

Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50

Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50

Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50

18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50

Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50

Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50

Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00

Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00

Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00

Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00

Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00

Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00

Sauté Spinach with Olive Oil & GarlicUS$ 12,00

Grilled AsparagusUS$ 12,00

Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50

Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00

Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00

Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00

14 oz Veal Chop with Cherry PeppersUS$ 55,00

14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00

Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00

Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00

Classic Crème BruleeUS$ 13,00

Chocolate Salami with Pistachios & ZabagioniUS$ 13,00

Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00

TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00

Gorgonzola “Dolci” with Fig JamUS$ 13,00

Sorbettos & GelatosUS$ 13,00

EspressoUS$ 4,00

CappuccinoUS$ 6,00

LatteUS$ 6,00

CoffeeUS$ 4,00

TeaUS$ 4,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant Basso56?

Accepteert Basso56 momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie