Basso56

4.6

4,6

1543 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 39 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Telefoonnummer
(914) 861-2322
Website
http://www.bassobypxk.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Peter X. Kelly

Locatie
11 King Street, Chappaqua, NY 10514
Wijk
Chappaqua
Kruispunt
Near Chappaqua train station
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50
Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50
Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50
Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50
18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50
Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50
Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50
Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00
Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00
Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00
Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00
Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00
Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00
Sauté Spinach with Olive Oil & GarlicUS$ 12,00
Grilled AsparagusUS$ 12,00
Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50
Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00
Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00
Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00
14 oz Veal Chop with Cherry PeppersUS$ 55,00
14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00
Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00
Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00
Classic Crème BruleeUS$ 13,00
Chocolate Salami with Pistachios & ZabagioniUS$ 13,00
Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00
TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00
Gorgonzola “Dolci” with Fig JamUS$ 13,00
Sorbettos & GelatosUS$ 13,00
EspressoUS$ 4,00
reg./dec.
CappuccinoUS$ 6,00
reg./dec.
LatteUS$ 6,00
reg./dec.
CoffeeUS$ 4,00
reg./dec.
TeaUS$ 4,00

Wat 1.543 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,5Bediening
4,5Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.543 Reviews

A
Adriane vip
New York City4 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The coffe leaves a lot to be desired. Can be improved. Otherwise wonderful restaurant
Is dit nuttig?
M
Marc vip
New York City223 recensies
3.0
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
Brunch is unique but the food wasn't anything special. Having been to Peter Kelly's restaurants on many occasions, and having been to Basso for dinner last month (5 star review), we were excited by the prospect of trying the brunch. While dinner was excellent, brunch was not particularly noteworthy. The twelve mini-courses made for a good amount of food, although most portions were relatively small, particularly the meat courses, so you didn't feel overly full. Most notable was the Caeser salad, the risotto, and the chicken Scarpello (very spicy but my wife's portion didn't even include any chicken!). Failures included the clam, blah salmon, and the miniscule piece of steak. However, the desserts were spectacular - all five of them. Bellinis for $5 were a good buy. Will I be back? Well, one of my brunch companions gave it a 9.5, while I gave it a 6 out of 10, so we might try it again. Based upon the other reviews, it appears the menu doesn't change, which is a bit disappointing, since some of the fun is not knowing what to expect.
Is dit nuttig?
S
Sue vip
New York City29 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent as always. Terrific meal. Great service.
Is dit nuttig?
M
Michele
New York City1 recensie
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Basso By PXK was an excellent choice for Saturday night dining. All of our dishes were delicious; The Branzino Filet , Chatham Cod, add on for the night and Duck with Marsala Sabayon. Our desserts were well presented and tasty; Warm Bread Pudding and Tiramisu. The entire team was pleasant and accommodating. They checked in several times during our meal. The noise level was average. I would highly recommend Basso By PXK for evening dining.
Is dit nuttig?
S
Steve vip
New York City65 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We are so lucky to have this extraordinary chef in our little community. No longer do we have to drive 45 minutes to an hour to get to one of Chef Kelly's restaurants. We typically go on Tuesday evenings when it's easier to get a reservation. We try something different each time and we've never been disappointed. It's like Disney World for your taste buds. Every bite is unbelievable. Pasta, Fish, off the grill, Salads, it's like I've never eaten before. It's not just going out to dinner, it's a dining experience. Make your reservations early. I'm not the only one that's figured this out.
Is dit nuttig?
J
Jack vip
New York City91 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
The last time we dined here years ago, it was called 56 Basso. When we learned that the new owner of Basso by PXK brought chef Peter Kelly on board, we just had to try it out! The restaurant decor had been updated and the ambiance of the place was an improvement. Our server was cheerful. The four of us shared the calamari appetizer. For our entrees, one had the cod fish special, another had the duckling, and two of us had the pork chop with apricot glaze. Every dish was delicious. The only disappointment was with the portion size for the duckling (for the price we expected more than what arrived on the plate). Nevertheless, we all agreed that we would be back to try other dishes from the menu. Also it was a nice touch that chef Kelly came out and spoke to the patrons at every table.
Is dit nuttig?
A
Amy vip
New York City74 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I’m so happy to have this restaurant in our town! Their Caesar salad is one of the best I’ve had in a long time and generous enough to split. My friend had a special cod on puréed potatoes which she loved and I had the linguini with clams that was perfectly balanced . An extra bonus is the renowned Chef Kelly graciously visits each table. What a gift to have him in Chappaqua.
Is dit nuttig?
E
ELLEN vip
New York City55 recensies
5.0
Gegeten op 3 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We always enjoy our experience at Basso. We had the tuna and prosciutto appetizers and the cod and veal specials. Everything was great including the very caring and professional service. Looking forward to our next visit!
Is dit nuttig?
V
Victoriam vip
New York City15 recensies
4.0
Gegeten op 2 maart 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
I love this restaurant. I have been going g for years and find the food and the staff lovely.
Is dit nuttig?
GS
GinaS
New York City5 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 3
4. Sfeer 4
The ambiance was lovely. The food was out of this world! We sat at a table by the entryway to the kitchen and the restrooms. Not a nice sight. Despite the fact that the waiters passed by our table every time they went in and out of the kitchen, no one cleared the empty plates. after a while, I had to stop the waiter twice and ask him to take away the plates. The place is very new, and perhaps, everyone is still getting the hang of it. I will definitely go back and highly recommend this place!
Is dit nuttig?

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Basso56 heeft 4,6 sterren gekregen van 1543 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 39 keer gereserveerd

11 King Street, Chappaqua, NY 10514

Aanvullende informatie

Kruispunt
Near Chappaqua train station
Wijk
Chappaqua
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Peter X. Kelly
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.bassobypxk.com/
Telefoonnummer
(914) 861-2322

Basso56

Een tafel reserveren

Aanvullende informatie

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50

Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50

Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50

Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50

18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50

Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50

Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50

Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00

Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00

Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00

Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00

Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00

Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00

Sauté Spinach with Olive Oil & GarlicUS$ 12,00

Grilled AsparagusUS$ 12,00

Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50

Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00

Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00

Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00

14 oz Veal Chop with Cherry PeppersUS$ 55,00

14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00

Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00

Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00

Classic Crème BruleeUS$ 13,00

Chocolate Salami with Pistachios & ZabagioniUS$ 13,00

Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00

TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00

Gorgonzola “Dolci” with Fig JamUS$ 13,00

Sorbettos & GelatosUS$ 13,00

EspressoUS$ 4,00

CappuccinoUS$ 6,00

LatteUS$ 6,00

CoffeeUS$ 4,00

TeaUS$ 4,00

Reviews van gasten over dit restaurant

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