Basso56

4.7

4,7

1527 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

27 feb 2025

23:00

Vandaag 42 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Telefoonnummer
(914) 861-2322
Website
http://www.bassobypxk.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Peter X. Kelly

Locatie
11 King Street, Chappaqua, NY 10514
Wijk
Chappaqua
Kruispunt
Near Chappaqua train station
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50
Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50
Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50
Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50
18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50
Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50
Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50
Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00
Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00
Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00
Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00
Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00
Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00
Sauté Spinach with Olive Oil & GarlicUS$ 12,00
Grilled AsparagusUS$ 12,00
Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50
Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00
Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00
Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00
14 oz Veal Chop with Cherry PeppersUS$ 55,00
14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00
Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00
Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00
Classic Crème BruleeUS$ 13,00
Chocolate Salami with Pistachios & ZabagioniUS$ 13,00
Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00
TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00
Gorgonzola “Dolci” with Fig JamUS$ 13,00
Sorbettos & GelatosUS$ 13,00
EspressoUS$ 4,00
reg./dec.
CappuccinoUS$ 6,00
reg./dec.
LatteUS$ 6,00
reg./dec.
CoffeeUS$ 4,00
reg./dec.
TeaUS$ 4,00

Wat 1.527 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,6Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Westchester
Meeste reserveringen

1.528 Reviews

JS
JeffS
vip
New York City
8 recensies
4.0
8 recensies
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
First time since Peter Kelley took over, had a terrific meal
Is dit nuttig?
M
Michael
New York City
8 recensies
5.0
8 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding overall experience. Excellent menu options. Top quality ingredients meet highly skilled preparations equals great food. Professional and timely service without being overbearing. Beautiful setting. Can’t wait to return!
Is dit nuttig?
D
Dina
New York City
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Basso by PXK, formerly known as Basso56, stands out as a premier culinary destination in Chappaqua, NY, and the broader Northern Westchester area. The restaurant, now under the culinary direction of Chef Peter X. Kelly, offers a dining experience that is both exquisite and heavenly. Chef Kelly's approach to Italian cuisine, which honors tradition while incorporating modern perspectives, has elevated the dining experience to new heights. His hospitality and accommodating nature make every visit memorable, ensuring that Basso by PXK is not just a place for special occasions but a reliable choice for consistently exceptional meals and dining experiences. Dina Khader
Is dit nuttig?
R
Ruth Ann
vip
Greater Boston
61 recensies
5.0
61 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Since the new chef has arrived, Basso has become a vibrant part of downtown Chappaqua. The food is exceptional (tonight’s pan roasted cod special deserved 10 stars) and the service great. A lovely atmosphere too. Almost every table was full and the vibe was young and upbeat. Again, I will be thinking about that cod (served with warm red grapes, carrots and potatoes) for a while!
Is dit nuttig?
L
Lisa
vip
New York City
22 recensies
5.0
22 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Delicious food, exceptional service! Love that the Chef(Peter Kelly) comes out to greet each table.
Is dit nuttig?
T
Terasa
New York City
2 recensies
5.0
2 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Amazing food superbly fantastic! Treat your tastebuds to a sensual array of satisfaction! Everything I put in my mouth was sublime. The warm shrimp with truffle was the perfect start! I had the salmon it was the best I have had thus far. My husband had the octopus and of course I tasted it and it was tender and tasty uniquely flavored.. so good. I did not try his dinner.. the veal chop but he thought it was great and did not leave a crumb. For dessert I had the crem brûlée so satisfying. I would definitely recommend trying this location especially for a date night or special occasion.
Is dit nuttig?
M
Michele
vip
New York City
84 recensies
5.0
84 recensies
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Lovely ambience. Excellent service. The wait staff is pleasant and very attentive. Each dish was better than the last. My husband and I shared the Caesar salad which was crispy and one of the best I’ve had in a restaurant in a while. I’m a very good fish cook and their Bronzino entree was cooked to perfection. I also love broccoli rabe and their’s was a delight to my palate. My husband had the chicken parmigiana with pasta and loved it. For dessert, we had the crème brûlée. While it was very good, I found the crème a bit heavy. I would have liked it to have been much lighter. Overall, we had a wonderful belated Valentine’s Day dinner.
Is dit nuttig?
W
Wayne
vip
New York City
16 recensies
5.0
16 recensies
Gegeten op 14 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Smart move bringing chef Peter Kelly into Basso. He has a strong following and is a wizard in the kitchen! Valentines Day dinner was amazing!
Is dit nuttig?
K
Kiran
vip
New York City
160 recensies
5.0
160 recensies
Gegeten op 14 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!
Is dit nuttig?
A
Arben
New York City
1 recensie
5.0
1 recensie
Gegeten op 12 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great addition to the neighborhood. Can’t wait to go back.
Is dit nuttig?

Veelgestelde vragen

Basso56 heeft 4,7 sterren gekregen van 1527 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

27 feb 2025

23:00

Vandaag 42 keer gereserveerd

11 King Street, Chappaqua, NY 10514

Aanvullende informatie

Kruispunt
Near Chappaqua train station
Wijk
Chappaqua
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Public transit
Metro North Chappaqua station
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Peter X. Kelly
Extra
Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.bassobypxk.com/
Telefoonnummer
(914) 861-2322

Basso56

Een tafel reserveren

Aanvullende informatie

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50

Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50

Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50

Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50

18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50

Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50

Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50

Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00

Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00

Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00

Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00

Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00

Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00

Sauté Spinach with Olive Oil & GarlicUS$ 12,00

Grilled AsparagusUS$ 12,00

Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50

Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00

Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00

Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00

14 oz Veal Chop with Cherry PeppersUS$ 55,00

14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00

Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00

Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00

Classic Crème BruleeUS$ 13,00

Chocolate Salami with Pistachios & ZabagioniUS$ 13,00

Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00

TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00

Gorgonzola “Dolci” with Fig JamUS$ 13,00

Sorbettos & GelatosUS$ 13,00

EspressoUS$ 4,00

CappuccinoUS$ 6,00

LatteUS$ 6,00

CoffeeUS$ 4,00

TeaUS$ 4,00

Reviews van gasten over dit restaurant

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