Basso56

4.7

4,7

1554 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

17 mrt 2025

20:00

Vandaag 22 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Aanvullende informatie

Locatie
11 King Street, Chappaqua, NY 10514
Telefoonnummer
(914) 861-2322
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Peter X. Kelly

Populaire gerechten

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50
Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50
Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50
Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50
18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50
Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50
Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50
Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00
Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00
Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00
Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00
Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00
Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00
Sauté Spinach with Olive Oil & GarlicUS$ 12,00
Grilled AsparagusUS$ 12,00
Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50
Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00
Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00
Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00
14 oz Veal Chop with Cherry PeppersUS$ 55,00
14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00
Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00
Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00
Classic Crème BruleeUS$ 13,00
Chocolate Salami with Pistachios & ZabagioniUS$ 13,00
Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00
TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00
Gorgonzola “Dolci” with Fig JamUS$ 13,00
Sorbettos & GelatosUS$ 13,00
EspressoUS$ 4,00
reg./dec.
CappuccinoUS$ 6,00
reg./dec.
LatteUS$ 6,00
reg./dec.
CoffeeUS$ 4,00
reg./dec.
TeaUS$ 4,00

Wat 1.554 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,5Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.554 Reviews

OT
OpenTable gast
New York City2 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We have visited Basso since they opened a couple of years ago. Always spectacular! With the addition of renowned Chef Peter X.Kelly, the food is absolutely amazing! We attended tonight with my family of 6, every entree was superb. Same with the ambience and service. Just wonderful!
Is dit nuttig?
N
Nina vip
New York City71 recensies
3.0
1 dag geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
Appeared disorganized- random how tables were brought plates. . Our table was the first seated and we waited z45 min and still amongst last table to have servers come to Never told that with a 1pm reservation NO FOOD WOULD BE SERVED until 1:45. Some food too salty Portions purposely small but enough to be full
Is dit nuttig?
R
Richard
New York City1 recensie
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastic brunch with great variety and wonderful service.
Is dit nuttig?
p
pam vip
New York City4 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our first time and it won't be our last. We are adding it to our list of favorite restaurants. Looking forward to returning soon. The meal was delicious service was great the chief came by and greeted us and the decor is lovely It was a very pleasant evening for us.
Is dit nuttig?
M
Melissa
Philadelphia2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
We had a lovely dinner at Basso56. The food was all perfectly prepared, the staff were accommodating and attentive. We will definitely be back.
Is dit nuttig?
D
Diningout
Greater Boston9 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Every table taken but still a nice vibe. PXK came out to say hello to all the diners. Nice man and terrific chef.
Is dit nuttig?
J
Joanne vip
New York City85 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Dinner was delicious. Enjoyed tuna appetizer , mushroom pasta My husband risotto was excellent . Will definitely return.
Is dit nuttig?
E
ELLEN vip
New York City57 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always a great experience! 5 people, 5 different appetizers and 5 different entrees. All couldn’t be better. Great service! Thank you 🤗
Is dit nuttig?
G
Ginny vip
New York City54 recensies
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We are big Peter Kelley fans, this new restaurant is excellent! The special cod was great and the veal with mushrooms was exceptional.
Is dit nuttig?
c
cristina
New York City24 recensies
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fabulous! Service and food were top notch. Peter Kelly checked in with guests which was nice. Highly recommend!
Is dit nuttig?

Veelgestelde vragen

Basso56 heeft 4,7 sterren gekregen van 1554 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 mrt 2025

20:00

Vandaag 22 keer gereserveerd

11 King Street, Chappaqua, NY 10514

Aanvullende informatie

Telefoonnummer
(914) 861-2322
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Dagelijks 17:00 uur–21:00 uur zo 11:30 uur–14:30 uur
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Peter X. Kelly

Basso56

Een tafel reserveren

Aanvullende informatie

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables CannelliniUS$ 14,00

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & TomatoUS$ 19,50

Classic Caesar Salad with Anchovies & Shaved ParmigianoUS$ 16,50

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic AioliUS$ 19,50

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm PolentaUS$ 22,50

Butternut Squash Spuma with Local Vegetali & Crushed PistachiosUS$ 19,50

Big Eye Tuna Crudo with Sicilian Compote & Pickled FennelUS$ 20,50

18 month Prosciutto di Parma with Warm Buratta & MesclunaUS$ 22,50

Insalata Tricolori Salad with Pears, Walnuts, Balsamic VinaigretteUS$ 16,50

Grilled Portuguese Octopus with Fennel & Arugula Salad with OrangeUS$ 22,00

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged ParmigianoUS$ 24,50

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus CrumbsUS$ 32,50

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf SpinachUS$ 30,50

Linguine, Manila Clams, Garlic, EVOO & Calabrian ChiliUS$ 29,00

Ravioli with Spinach & Ricotta, Brown Butter & SageUS$ 29,00

Spaghetti alla Carbonara with Guanciale, Pecorino & Black PepperUS$ 29,00

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & GarlicUS$ 29,00

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta SalataUS$ 28,00

Risotto with Porcini & Wild Mushrooms & Barolo GlazeUS$ 32,00

Sides

Brussels Sprouts with Colatura & Aleppo YogurtUS$ 12,00

Black Spicy Broccoli Rabe with Roasted GarlicUS$ 12,00

Roasted Baby Yukon Gold Potatoes with RosemaryUS$ 12,00

Sauté Spinach with Olive Oil & GarlicUS$ 12,00

Grilled AsparagusUS$ 12,00

Truffle Potato PureeUS$ 14,00

Main Course

Chicken Parmigiano with PastaUS$ 32,50

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & CauliflowerUS$ 42,50

Faroe Island Salmon with Lentils & Asparagi with Lemon CrumbsUS$ 36,00

Duckling with Marsala Sabayon, Mushrooms & Mascarpone PolentaUS$ 42,00

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli RabeUS$ 42,00

Branzino Filet with Delicata Squash & Herbs with Olive Oil PotatoesUS$ 39,00

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & RosemaryUS$ 55,00

14 oz Veal Chop with Cherry PeppersUS$ 55,00

14 oz Osabow Pork Chop with Calabrian Chili & Apricot GlazeUS$ 42,00

Atlantic Swordfish with Black Olives, Zucchini & Roasted OnionUS$ 42,00

Dolci

Affogato with Vanilla Bean Gelato & EspressoUS$ 13,00

Olive Oil Panna Cotta with Chili & AlbicoccaUS$ 13,00

Classic Crème BruleeUS$ 13,00

Chocolate Salami with Pistachios & ZabagioniUS$ 13,00

Warm Cioccolato Torta with Vanilla GelatoUS$ 13,00

TiraMisu with Shaved Chocolate & CoffeeUS$ 13,00

Gorgonzola “Dolci” with Fig JamUS$ 13,00

Sorbettos & GelatosUS$ 13,00

EspressoUS$ 4,00

CappuccinoUS$ 6,00

LatteUS$ 6,00

CoffeeUS$ 4,00

TeaUS$ 4,00

Reviews van gasten over dit restaurant

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