Bawarchi Rooftop

Tasting Menu from King's Courtyard

999THB

Main

• Tandoori Jhinga

  King prawns steeped in roasted mustard seeds, caraway flamed in the tandoor and served with pineapple-chili chutney

• Tandoori Chaap

  Spring lamb chops marinated in fenugreek and mustard oil infused yogurt, finished over hot coals

• Bawarchi Murgh Malai Kebab

  Plump chicken thighs marinated in cream cheese, cardamon and black salt

• Murgh Makhanwala

  The Queen of all curries - grilled chicken simmered in lusciously smooth tomato gravy enriched with cashew, finished with piquant dried fenugreek

• Salmon Tikka Masala

  Barbequed Norwegian Salmon Fillets served in tomato, fenugreek and onion sauce

• Rogan Josh

  A signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies, reduced to a thick and unforgettable gravy

• Bawarchi Dal Makhani

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Assorted Bread Basket

  Olive and garlic Naan or green & red chili Paratha

• Kesri Chawal

  Saffron flavored Basmati rice

Dessert

• Rasmalai or Moong Daal Halwa

Tasting Menu from Queen's Courtyard

799THB

Main

• Bawarchi Bharwaan Paneer Tikka

  Skewered Paneer cubes, marinated in a medley of spices, and stuffed with mint chutney, grilled in the earthen oven

• Tandoori Malai Broccoli

  Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt

• Bharwaan Aloo

  Halved potatoes filled with fragrant cashews, pistachios and minced cottage cheese, finished in the tandoor

• Saag Paneer

  Paneer cubes simmered in smooth spinach and fenugreek sauce served with roasted whole garlic and jaggery pieces

• Pudina Malai Kofta

  Handmade creamy cottage cheese dumplings, served in a full bodied cashew and mint gravy

• Gobi Aloo Masala

  Cauliflower florets tossed with potatoes in an addictive dry masala blend

• Bawarchi Dal Makhani

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Assorted Bread Basket

  Olive and garlic Naan or green & red chili Paratha

• Kesri Chawal

  Saffron flavored Basmati rice

Dessert

• Gajar Halwa or Gulab Jamun

Shorba (Soup)

• Tamatar Coconut Shorba฿ 145,00

  Fresh tomato and coriander broth - scented with coconut juice, then garnished with tender coconut flesh

• Dal Shorba฿ 145,00

  Thick yellow lentil soup lightly spiced with black pepper and cumin, finished with fresh coriander

• Murg Badaami Shorba*฿ 175,00

  Chicken broth spiced with green chili and garnished with toasted almond flakes

• Samundari Shorba฿ 225,00

  Creamy fennel seed infused prawn and snapper chowder served with masala crisps

Traditional Clay Oven

Chicken

• Tandoori Murgh฿ 650,00

  Whole chicken marinated in fresh yogurt, mustard oil and garam masala

• Bawarchi Murgh Malai Kebab**฿ 400,00

  Plump chicken thighs marinated in cream cheese, cardamom and black salt

• Tangdi Kebab*฿ 425,00

  A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a surge of flavor. The best way to start your meal, bite-sized goodness at its very best

• Murgh Tikka฿ 400,00

  Boneless chicken encrusted in tandoori masala and mustard seed

• Rashmi Kebab*฿ 425,00

  Rashmi means silk and is an accurate description of this succulent and silky-textured Mughlai dish:an almond, coriander and spice medley with yoghurt

• Kastoori Kebab* **฿ 425,00

  Boneless chicken breast with curd and fenugreek leaves a quintessential spice bath, before the tandoor delivers the final triumph

Lamb

• Seekh Kebab**฿ 450,00

  Tender rolls of minced lamb, ginger, green chilies, cumin, Amchoor and royal saffron, then grilled over charcoal fire

• Tandoori Chaap**฿ 525,00

  Spring lamb chops marinated in fenugreek and mustard oil infused yogurt, finished over hot coals

• Sikandri Raan**฿ 1.900,00

  Whole hind leg of lamb, marinated overnight in a rich blend of red chili, garlic, fresh coriander and Rattan jot then slow pot roasted in stock flavored with Garam Masala then grilled in the tandoor for a perfect finish (Can be served bone in or out)

• Shami Kebab**฿ 550,00

  A popular snack in India, this kebab is minced lamb and grounded chickpeas with a touch of spice. Best eaten with mint chutney

Seafood

• Bawarchi Tandoori Pomfret฿ 600,00

  Ajwain-flavoured whole Pomfret dusted in yellow chili and Garam Masala, roasted in the tandoor, then sprinkled with lemon juice and Bawarchi's blend of masala

• Tandoori Jhinga**฿ 825,00

  King prawns (Tiger prawns) steeped in roasted mustard seeds and caraway, flamed in the tandoor and served with pineapple-chili chutney

• Ajwaini Macchi Tikka฿ 550,00

  Sea bass fillets encased in caraway seeds, fresh curd and garam masala, skewered and finished in the tandoor

• Kastoori Salmon Tikka**฿ 850,00

  Fenugreek studded marinade over fresh salmon, fired quickly in the tandoor

• Tandoori Seabass฿ 750,00

  A whole fish marinated in our Chefs Special recipe and charcoal grilled in the tandoor. Best enjoyed with a squeeze with lemon

• Kesari Scallops฿ 775,00

  Chargrilled scallops served with creamy saffron sauce. A perfect selection for seafood lovers

• Tandoori Lobster฿ 1.800,00

  Whole lobster marinated in yoghurt and mild Indian spices, chargrilled to perfection

Vegetarian

• Bawarchi Bharwaan Paneer Tikka฿ 400,00

  Skewered paneer cubes, marinated in a medley of spices and stuffed with mint chutney, grilled in the earthen oven

• Subz Seekh Kebab*฿ 325,00

  Handcrafted rolls of cumin and royal saffron spiced minced vegetables, grilled over charcoal

• Bharwaan Aloo฿ 325,00

  Halved potatoes filled with fragrant cashews, pistachios and minced cottage cheese, finished in the tandoor

• Dahi Ke Kebab* **฿ 350,00

  Fresh hung curd patty mixed with fresh coriander and green chilies, fried until golden

• Subz Galauti* **฿ 325,00

  Spiced spring vegetables patty mixed with fresh coriander, fried till the crust is crispy and served on a crispy flat choux pastry

• Chatpati Gobhi Tandoori**฿ 325,00

  Whole cauliflower marinated in tomato & garlic nage with yoghurt and a sprinkle of Garam Masala, and baked in tandoor

• Tandoori Khumb**฿ 375,00

  Portobello marinated in Indian spices, stuffed with garlic, spinach and grated cheese, char-grilled, and served with beetroot relish

• Tandoori Malai Broccoli*฿ 350,00

  Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt, served with fresh apple and pomegranate chutney

• Tandoori Khazaana

  (Tandoori Tasting Platters); Tasting menu of Bawarchi's legendary Tandoor. Grilled Delicacies

  • Vegetarian Selection฿ 1.200,00
  • Non - Vegetarian Selection฿ 1.500,00

Curries

• Bawarchi Tawa Masala* **

  A Bawarchi signature curry - choose from the list below to be cooked in an unctuously spiced masala gravy

  • Subz (Vegetable)฿ 360,00
  • Murgh (Chicken)฿ 475,00
  • Jhinga (Prawn)฿ 875,00
  • Paneer (Cheese)฿ 450,00
  • Gosht (Lamb)฿ 650,00
  • Machchi (Fish)฿ 575,00

• Murgh Makhanwala* **฿ 495,00

  The Queen of all curries - grilled chicken, simmered in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

• Rogan Josh**฿ 585,00

  An aromatic signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies, reduced to a thick and unforgettable gravy

• Bawarchi Gosht Ooh La La฿ 585,00

  A Bawarchi creation and the spiciest curry on our menu! Succulent lamb cooked in gravy with a heavy kick of both fresh and dried chilies

• Kadai Machchi*฿ 645,00

  Boneless Red Snapper cooked with bell peppers and tomato, tempered with coriander seeds and black peppercorn, finished in an enriched tomato gravy

• Jhinga Makhawala* **฿ 875,00

  Succulent King prawns stir-fried in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

Vegetarian

• Bhindi Masala*฿ 325,00

  Flavour-packed delight made from stir-fried okra, folded into a spicy tomato reduction

• Dhingri Mutter*฿ 325,00

  Combination of fresh button mushrooms & green peas cooked in luscious brown onion and tomato gravy

• Gobi Masala*฿ 325,00

  Cauliflower florets tossed in an addictive dry masala blend

• Saag Paneer**฿ 375,00

  Paneer cubes simmered in smooth spinach and fenugreek sauce served with roasted whole garlic and jaggery pieces

• Paneer Makhani*฿ 375,00

  Grilled cottage cheese simmered in a rich tomato paste and finished with cream

• Bawarchi Dal Makhani**฿ 275,00

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Dal Decchi฿ 220,00

  Yellow lentils tempered with perfumed turmeric, ginger, garlic, coriander and mustard seed

Side Dishes

• Garden Salad฿ 125,00

  Fresh lettuce, cucumber, tomato and red onion served with green chilies and vinaigrette

• Arabi Salad฿ 125,00

  Bawarchi's Arabic Fattoush - fresh vegetables blended with mint and lemon juice

• Khatta Meetha Jhinga฿ 550,00

  Warm salad, comprising of tandoori King prawns and crispy salad greens with vegetables, folded in a piquant, sweet & sour tamarind dressing

• Masala Papad฿ 150,00

  Fresh onion and tomato Kachumber presented in crisp papad cones and seasoned with a secret blend of dry spices

• Raita

  Homemade curd condiment

• Subz฿ 15,00

  Red capsicum and cucumber topped with roasted Jeera mixed in curd

Basmati Rice & Biryanis

• Zeera Chawal฿ 175,00

  Cumin-tempered Basmati

• Kesari Chawal฿ 200,00

  Saffron flavored Basmati

• Sada Chawal฿ 150,00

  Traditionally cooked Basmati

Biryani

A choice of meats or vegetables braised with our very own Bawarchi Masala, combined with saffron-hued basmati and cooked on Dum

• Bawarchi Hyderabadi**฿ 595,00

  Famous Nizam style with lamb / Nizam

• Murgh / Chicken*฿ 525,00

• Jhinga / Prawn*฿ 775,00

• Subz฿ 400,00

  Combination of vegetables and cottage cheese

Handmade Indian Breads

• Roti

  Made from stoneground wholemeal flour, unleavened

  • Tandoori฿ 80,00
  • Missi (Onion, Green Chilies)฿ 100,00

• Naan

  Leavened Indian Flatbread

  • Plain฿ 110,00
  • Garlic฿ 120,00
  • Tomato Garlic฿ 135,00
  • Butter฿ 120,00
  • Cheese฿ 150,00
  • Olive฿ 150,00

• Family Naan฿ 350,00

  Sharing is caring and what better way to enjoy your dinner with your loved ones. This Upsized naan is artfully perfected in the tandoor. Instagram-worthy, that's for sure

• Paratha

  Unleavened wholewheat flatbread cooked on the tawa

  • Pudina (Mint)฿ 100,00
  • Laccha (Layered)฿ 100,00
  • Mirch (Red Chili)฿ 100,00

Desserts

• Rasmalai*฿ 225,00

  Also known as Rossomalai, this dessert comes from Bengal. The name ras-malai is the Hindi cognate, which comes from two words in Bengali: ros meaning "juice" and malai meaning "cream" . It is often described as a rich cheesecake without a crust

• Moong Dal Halwa*฿ 225,00

  Made with skinless split green gram. A very rich pudding with ghee and dry fruits

• Gajjar Ka Halwa*฿ 250,00

  Carrot-based sweet dessert pudding from Punjab, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Loads of koya and dry fruits

• Phirni*฿ 195,00

  A classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. Stuffed with Bengali rasgullas

• Gulab Jamun*฿ 225,00

  One of India's most popular desserts, deep-fried dumplings made of khoya, dipped in rose-cardamom flavored sugar syrup and topped with almond

• Kulfi*฿ 250,00

  Indian Ice cream - a classic way to end your dinner on a sweet note