Baxters Landing

shares & starters

• CHARCUTERIE BOARDC$ 27,00

  Genoa & Calabrese salami, prosciutto, smoked cheddar, blue cheese, brie, rosemary dates, beets, fennel honey, bourbon mustard, olives & garlic focaccia

• NACHOSC$ 18,75

  corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans

• KOREAN CAULIFLOWERC$ 16,50

  crispy cauliflower, gochujang sauce, peanuts

• FRIED BRUSSELS SPROUTSC$ 15,50

  crispy Brussels sprouts, pickled chilies, tahini & citrus soy dressing, maple syrup, sesame seeds

• CRISPY CALAMARIC$ 17,25

  pickled red chillies, chimichurri aioli

• FISH TACOSC$ 17,25

  three fish tacos, grilled pineapple & jicama slaw, cheddar, avocado crema, smoked chili sauce

• MOZZARELLA ARANCINIC$ 19,00

  four house-made mozzarella stuffed arborio, olive antipasto, tomato jam

• LANDING WINGSC$ 18,50

  bbq, ancho pepper lime or hot sauce, feta dip

• TRIO DIPC$ 17,75

  goat cheese red pepper dip, eggplant & garlic confit dip, edamame hummus, naan, focaccia, corn chips

• DAILY SOUPC$ 9,00

  created with seasonal ingredients & Landing love

Pizzas

• MARGHERITAC$ 18,50

  San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction

• CHICKEN PICO DE GALLOC$ 18,50

  San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

• LANDING PEPPERONIC$ 18,50

  San Marzano spicy tomato sauce, mozzarella, spiced cacciatore, fennel honey, chili flakes, oregano, parmesan

Salads & Bowls

+ CHICKEN BREAST 9 | + STEAK 8 oz. 12 | + SALMON 7 oz. 12 | + FRIED TOFU 5

• CHICKEN CAESAR SALADC$ 23,25

  grilled chicken breast, pancetta, romaine hearts, caesar dressing, garlic croutons, soft boiled egg

• PERUVIAN CHICKEN SALADC$ 20,50

  marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

• TUNA POKE BOWLC$ 23,50

  sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion

• LANDING SALADC$ 14,00

  aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

• BEET SALADC$ 19,50

  roasted beets, lemon cider vinaigrette, edamame hummus, marinated orange segments, arugula, goat cheese, pistachios, sumac & orange ash

• TOGARASHI POWER BOWLC$ 18,75

  crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion

Burgers & Sandwiches

All burgers & sandwiches are served with fries. Gluten-friendly bun & plant-based patty substitution available. Upgrade (+$3): landing salad (vegetarian & gluten-friendly), caesar salad, daily soup, garlic & herb parm fries (gluten-friendly), sweet potato fries (vegetarian & gluten-friendly)

• BACON JAM & CHEDDAR BURGERC$ 21,25

  Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

• LANDING BURGERC$ 19,75

  Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce

• TURKEY BURGERC$ 19,00

  ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli

• NAAN CHICKEN CLUBC$ 18,75

  marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette

• FRIED CHICKEN SANDWICHC$ 20,00

  crispy fried chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

Mains

• MAPLE CIDER CHICKENC$ 29,00

  maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy

• LANDING CARBONARAC$ 24,00

  house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia | GLUTEN-FRIENDLY PASTA AVAILABLE

• MOROCCAN CURRIED CHICKENC$ 23,50

  North African spices, almond butter, basmati rice, cilantro, raita, grilled naan

• TRUFFLE MUSHROOM RISOTTOC$ 23,50

  confit mushrooms, parmesan, white wine, truffle butter

• PISTACHIO GNOCCHIC$ 22,25

  pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios

• ATLANTIC SALMONC$ 29,75

  7 oz. salmon, red rice & quinoa blend, market vegetables, caramelized honey mustard

Steaks

• STEAK & SHRIMPC$ 36,00

  8 oz. butler steak, herb buttered fingerling potatoes, market vegetables, lemon garlic shrimp, house-made demi-glace

• STEAK & PARM FRITESC$ 30,75

  8 oz. butler steak, garlic & herb parm fries, truffle aioli, house-made demi-glace

Add Ons

• LEMON GARLIC SHRIMPC$ 9,00

• TWO JUMBO SCALLOPSC$ 15,00

• SWEET POTATO FRIESC$ 7,50

• GARLIC & HERB PARM FRIESC$ 7,50

• MARKET VEGETABLESC$ 5,00

• FRESH BAKED BREADC$ 5,00

VEGAN dishes are plant-based | VEGETARIAN dishes are plant-based with the addition of either dairy or eggs | GLUTEN-FRIENDLY we cannot guarantee that items are gluten free as we use gluten products throughout our menu

The safety and satisfaction of our Guests is our highest priority. although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation, therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens.