Bay Turkish Restaurant - Permanently Closed

Starters

Cold Starters

Served with homemade bread

• Zeytin - Olives£ 3,50

  Marinated olives

• Humus£ 4,50

  A classic middle eastern meze of chickpeas, tahini, garlic, olive oil and lemon juice

• Tahini Dip£ 3,50

  Sesame oil with garlic and lemon juice

• Taramasalata£ 4,50

  Traditional dip of blended cod roe, lemon juice and olive oil

• Ispanak Tarator - Spinach and Yoghurt Dip£ 4,50

  Tender leaves of fresh spinach mixed with carrots, yoghurt, tahini and garlic

• Biber Kozleme - Chargrilled Peppers£ 5,00

  Chargrilled peppers topped with feta cheese, olive oil and a hint of garlic

• Cacik - Yoghurt and Cucumber Dip£ 3,50

  Minted yoghurt Turkish dip with cucumber and garlic

• Yalanci - Dolma Stuffed Vine Leaves£ 4,50

  Homemade stuffed vine leaves filled with a tasty rice mixture

• Sak Suka - Aubergine Ragout£ 5,50

  Appetiser with aubergine and vegetable ragout in a tomato sauce

• Pancar and Sogan Izgara - Beetroot and Onions£ 4,50

  Chargrilled onions and beetroot mixed with lemon and garlic

• Cold Platter for 2£ 11,75

  Chef's selection of cold starters

Hot Starters

• Corba - Soup£ 4,00

  Ask you server for today's flavour

• Izgara Kofte£ 4,75

  Chargrilled kofte served with a rich tomato sauce

• Tavuk Kanadi - Spicy Chicken Wings£ 5,50

  Spicy chicken wings grilled on charcoal, served with homemade BBQ sauce

• Sucuk - Turkish Sausage£ 4,50

  Charcoal grilled spicy Turkish sausage served on a bed of lettuce

• Hellim - Halloumi£ 5,00

  A much loved Cypriot cheese lightly grilled and served with lettuce

• Sarma Borek - Feta Cheese Pastry£ 5,00

  Deep fried pastry parcels filled with feta cheese and spinach

• Mantar Dolma - Stuffed Mushroom£ 5,50

  Mushroom stuffed with garlic, cheese and creamy sauce

• Kalamar - Calamari£ 5,50

  Battered squid served with chef's sauce

• Karides Izgara - King Prawns£ 5,90

  Chargrilled king prawns served with garlic butter and wine sauce

Mains

From the Charcoal Grill

Our traditional charcoal grill will produce the most mouth watering dishes, served with rice and salad unless stated otherwise

• Kuzu Sis - Lamb Shish£ 13,50

  Marinated pieces of tender lamb cooked on a skewer

• Tavuk Sis - Chicken Shish£ 12,50

  Juicy chicken breast pieces marinated and cooked on a skewer

• Adana - Mince Lamb Skewer£ 12,95

  A renowned dish from southern Turkey made from chopped prime lamb combined with peppers, onions, parsley and chilli

• Kuzu Kaburga - Lamb Ribs£ 12,25

  Marinated lamb ribs cooked to perfection on charcoal with BBQ dip

• Kuzu Pirzola - Lamb Chops£ 14,95

  Lamb cutlets marinated for a flavoursome juicy dish

• Acili Tavuk Pirzola - Chicken Thighs£ 12,50

  Boneless chicken thighs marinated with chilli and spice

• Tavuk Kanadi - Chicken Wings£ 11,95

  Spicy chicken wings served with homemade BBQ sauce

• Helim Kebabi - Halloumi£ 11,95

  Chargrilled halloumi cheese with onions and peppers, served with tahini sauce

• Iskender£ 13,50

  Chargrilled adana kebab served on bread with halep sauce and yoghurt

• Karisik Mixed Kebab£ 14,50

  A skewer of chicken and a skewer of lamb

• Bay Special Kebab£ 17,50

  A delicious combination of a skewer of adana, a skewer of chicken, a skewer of lamb and wings

Fish Dishes

Served with rice and salad unless stated otherwise

• Levrek Baligi - Seabass£ 15,50

  Fresh seabass seasoned and chargrilled

• Somon Baligi - Salmon£ 15,50

  Chargrilled salmon served with dill sauce

• Fener Baligi - Monkfish£ 15,00

  Monkfish kebab served With lemon and garlic butter sauce

• Karides - King Prawns£ 15,50

  King prawns served with special BAY sauce

Oven Baked and Casserole Dishes

Served with rice and salad unless stated otherwise

• Karides Guvec - Prawn Casserole£ 13,50

  King prawns baked with tomatoes, onions, mushrooms, peppers, garlic and topped with cheese

• Sebze Guvec - Oven Baked Vegetables£ 11,50

  Potatoes, tomatoes, aubergine, peppers, mushrooms and herbs topped with feta cheese

• Mousakka£ 12,50

  Traditional Turkish dish with aubergine, potato, courgette and carrots cooked in tomato sauce and finished with béchamel sauce

• Kuzu Incik - Lamb Shank£ 15,50

  Slow cooked lamb shank with vegetables and chef's special sauce served on a bed of mashed potato

• Safranli Tavuk - Chicken with Mushroom£ 15,50

  Pan fried chicken with mushroom, saffron, cream and white wine

• Kuzu Sote - Lamb In Marsala Wine£ 16,50

  Tender lamb sautéed with onions, garlic, mushroom, tomato and marsala wine

Sides

• Chips£ 2,50

• Rice£ 2,50

• Mashed Potato£ 2,50

• Feta Cheese Salad£ 4,50

  Cubes of crumbly feta, tomatoes, cucumber and olives with a salad dressing

• Tomato Salad£ 3,50

  Fresh tomato, onion and basil salad

• Halep Salad£ 2,00

  Chef's special spicy tomato sauce

• Garlic Yoghurt£ 2,50

• Chilli Sauce£ 1,50

Children's Menu

Served with salad and chips

• Chicken Kebab - Tavuk Sis£ 6,50

• Lamb Kebab - Kuzu Sis£ 6,90

• Kofte Kebab - Adana£ 6,50

• Chicken Nuggets£ 5,50

Desserts

Served with vanilla ice cream or cream

• Baklava£ 4,75

  Filo pastry filled with pistachios and walnuts

• Chocolate Cake£ 4,50

• Sticky Toffee Pudding£ 4,50

• Tiramisu£ 4,50

• Cheesecake£ 4,50

  Please ask for today's flavour

• Ice Cream£ 4,00

  Three scoops of your choice please ask for today's flavours