Starters
DUNGENESS CRAB & AVOCADO TOWER US$ 28,00
tomato gazpacho, citrus herb oil, micro greens
FILET OF BEEF KABOBSUS$ 12,00
teriyaki glaze, cucumber salad, furikake aioli
OYSTERS ON THE HALF SHELLUS$ 24,00
cocktail sauce, rice wine mignonette, house hot sauce
BURRATA BOARD US$ 21,00
hummus, pickled carrots, grilled asparagus, roasted walnuts, balsamic glaze, Za’atar flat bread
MIXED BABY LETTUCE US$ 14,00
pickled onions, carrots, tomato, cucumber, candied walnuts, champagne vinaigrette
TONIGHT’S SOUPUS$ 12,00
Main Course
CHICKEN COQ AU VINUS$ 32,00
mushrooms, pancetta, pearl onion, red wine sauce, mashed potatoes, baby carrots, green beans
BRAISED SHORT RIBSUS$ 34,00
cabernet demi-glace, scalloped potatoes, asparagus, roasted baby carrots
MEDALLION OF BEEF CAPRESE SALADUS$ 32,00
summer tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
PAN SEARED FILET OF SALMON US$ 39,00
mirin soy glaze, lentil stew, vegetable medley
FILET MIGNON HITCHCOCK US$ 55,00
6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glaze, Parisian potatoes, sauteed baby spinach
Dessert
STRAWBERRY PANNA COTTAUS$ 12,00
CHOCOLATE POT DE CRÈMEUS$ 10,00
SEBASTOPOL APPLE GALLETTE ALA MODEUS$ 12,00