Bazaar Meat Chicago

4.7

4,7

496 reviews

$50 en meer

Spaans

Een tafel reserveren

2 personen

22 dec 2024

19:00

Experiences beschikbaar.

Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden
Geweldig uitzicht

STEAKHOUSE, REDEFINED

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Chique dineren
Prijs
$50 en meer
Keuken
Spaans, Tapas/hapjes, Steakhouse
Openingstijden
di–za 16:30 uur–23:00 uur
Telefoonnummer
(312) 820-6601
Website
https://www.thebazaar.com/location/bazaar-meat-chicago/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Catering
For catering inquiries, please contact: wackerevents@grgmc.com
Private party faciliteiten
Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
Private party contact
Sales Manager: (312) 587-0508

Locatie
110 North Wacker Dr, Chicago, IL 60606
Wijk
River North (Chicago)
Kruispunt
Wacker and Randolph
Parking details
Valet
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Experiences

The Bazaar Meat Experience
Meerdere datums beschikbaar
Allow our team to guide you on an epic journey of sensational food and unforgettable memories - José's way. Start your evening with a collection of small bites that will surprise and delight - Caviar Cone, 'Ferran Adria' Olives, Not Your Everyday Caprese salad and more. Enjoy classic Bazaar dishes in a progressive dining experience that includes both modern and traditional techniques. Work your way to a delicious Rosewood Wagyu / black angus ribeye with accompaniments. Top it all off with a selection of sweet bites. Experience starts at $145/person. Available at the Bar and the Dining Room.
Theater Menu at Bazaar Meat
Meerdere datums beschikbaar
Enjoy our Pre-Theater special menu - our collection of dishes is designed to delight and satiate you before your show. Enjoy Bagel & Lox Cones, Chicken Croquetas, Scallops with Romesco Sauce, to name a few. End your experience with Bazaar's patisserie sweets selection . $95/person
Bazaar Meat Bar Sips & Snacks
Meerdere datums beschikbaar
Join us at the Bar! Tuesday through Saturday from 4:30pm-11pm for $12 cocktails, $5 beers & specially priced bar snacks. Subject to management's discretion and IL liquor Laws.

Aanbiedingen

Give the Gift of Gibsons!
11 nov 2024 - 15 jan 2025
di - do - 16:30 - 22:00
Making Spirits Bright All Year Round! For every $100 in Gibsons Restaurant Group gift cards purchased from November 1st through Jan 15th, receive a $25 Bonus Lunch Card. Lunch Cards do not expire, but can only be used for lunch from January through September. Gift Cards can be purchased at any Gibsons Restaurant Group location or online at grgmc.com/shop. Please visit our website for a full list of terms and conditions.

Populaire gerechten

"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

Little Snacks

Cotton Candy Foie Gras
crispy amaranth
- eaUS$ 8,00
Marinated 'Ferran Adrià' Liquid OliveUS$ 12,00
Green olives, piparra peppers…this will change your life!
José's Taco*
jamón ibérico de bellota, Osetra caviar, gold leaf
- 2 PcUS$ 16,00
Super-Giant Pork-Skin ChicharrónUS$ 12,00
Greek yogurt, za'atar spices
Croquetas de PolloUS$ 12,00
chicken-béchamel fritters
Bagels & Lox Cone*
dill cream cheese, salmon roe
- eaUS$ 6,00
Chilled Beet Gazpacho Shots
beet chilled soup, beet chips, sherry vinegar
- eaUS$ 3,00
Patatas BravasUS$ 10,00
fried potatoes, spicy tomato sauce, alioli
Kobe Airbread*
Kobe beef, onion jam, parmesan espuma
- eaUS$ 12,00
Sloppy JoeUS$ 12,00
beef bolognese, brioche bun
Shrimp Cocktail In Grapefruit, Irma Rombauer ClassicUS$ 14,00
grapefruit, poached Florida sun shrimp, mustard seed vinaigrette

"Say When" Caviar Service

Starts at 10 grams, and we keep scooping until you say "When!" Served with crème fraîche and Pizelle crackers

Russian Ossetra, Black Diamond Caviar (New York, NY)*
Acipenser Gueldenstaedtii
- per gramUS$ 7,00
Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*
Acipenser Baerii
- per gramUS$ 10,00
Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*
Acipenser Gueldenstaedtii
- per gramUS$ 13,00

Soups & Salads

Mushroom Ramen*US$ 12,00
quail egg, nori, fried garlic
Chilled Beet GazpachoUS$ 9,00
beet chilled soup, beet chips, sherry vinegar
Lucía's Salad*US$ 12,00
gem lettuce, parmesan, anchovy, air croutons
Not Your Everyday Caprese SaladUS$ 12,00
cherry tomatoes, liquid mozzarella, pesto
Greens SaladUS$ 10,00
living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

From the Meat Bar

Embutidos
Chef's selection of Spanish and domestic cured meats. Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13
- 2 ozUS$ 24,00
- 4 ozUS$ 48,00

Jamón Ibérico de Bellota

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Capa Negra, Jabugo, Andalucía, Spain
- 1 ozUS$ 38,00
- 2 ozUS$ 75,00
Cinco Jotas, Jabugo, Andalucía, Spain
- 1 ozUS$ 40,00
- 2 ozUS$ 80,00

Tartares

tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served

The Classic*US$ 28,00
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun
Salmon*US$ 24,00
salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" TomatoUS$ 26,00
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
The Lombardo*
classic beef tartare, pan de cristal, alioli, shaved truffle
- Serves 4US$ 75,00

Carpaccios

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

Vittore 1950*US$ 24,00
tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
Bison Buffalo Style*US$ 26,00
pickled celery, blue cheese, Buffalo wing sauce
King Trumpet MushroomUS$ 24,00
mushroom confit, hazelnut, oregano, herb oil

Adventurous Eaters

Tortilla Sacromonte*US$ 22,00
egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
- 5 PcUS$ 18,00
RossejatUS$ 26,00
pig ear, puntillitas, alioli, fideuà pasta
Fresh Sea Urchin*
grilled pan de cristal, ibérico lardo
- 4 PcUS$ 26,00

From the Fire Pit

"C'mon, guys...this is why you are here!" - José Andrés. The 'heart and soul' of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes

Suckling Pig (Fermin, Salamanca, Spain)
- per quarterUS$ 160,00
Whole Suckling Pig
available with 24 hours notice
- 9-11 lbUS$ 540,00

Our Big Guys, Cooked Jose's Way 46°C

Beef Rib Steak Chuletón

bone-in ribeye, oak-wood fired

WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)
- per lbUS$ 65,00
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- per lbUS$ 65,00
100% Pure Angus (La Pryor Farms, IN)
- per lbUS$ 75,00
Washugyu / Angus (Lindsay Ranch, OR)
- per lbUS$ 98,00

"Vaca Vieja" Rib Eye Tasting Portion

"Vaca Vieja" Rib Eye Tasting Portion
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 ozUS$ 45,00

Not So Big Guys

Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pommes soufflé
- 16 ozUS$ 75,00
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
miso-mustard sauce
- 18 ozUS$ 120,00
Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)
miso-mustard sauce
- 18 ozUS$ 95,00
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
blue cheese sauce
- 8 ozUS$ 45,00
Skirt Steak, American Wagyu / Black Angus (Mishima, TX)
rosemary-mustard sauce
- 8 ozUS$ 48,00
Hanger Steak (Red Top Farms, IA)
mojo picon
- 10 ozUS$ 50,00
Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)
apple-mustard sauce
- 8 ozUS$ 45,00

More Meats to Share

Butifarra Catalan-Style Pork Sausage Spiral
grilled pan de cristal, fresh tomato, honey alioli
- 18 ozUS$ 28,00
Roasted Half Amish Chicken
potato purée, garlic, thyme
- 1.5 lbUS$ 26,00
Beef Cheeks
mojo rojo, citrus
- 8 ozUS$ 32,00

Tasting Through Japan

Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone

Kobe Eye of the Rib (Hyōgo Prefecture, Japan)
- per ozUS$ 55,00
Ohmi Wagyu Striploin (Shiga Prefecture, Japan)
- per ozUS$ 45,00
Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)
- per ozUS$ 35,00
Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)
- per ozUS$ 40,00
Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)
- per ozUS$ 40,00
Olive Wagyu Sirloin (Kagawa Prefecture, Japan)
- per ozUS$ 40,00
Sendai Chuck Roll (Miyagi Prefecture, Japan)
- per ozUS$ 35,00

Meats from The Sea

Lobster, Grilled
thai butter sauce, peanut, ginger
- 1.5 lbUS$ 60,00
OctopusUS$ 28,00
black garlic oyster sauce, meyer lemon, furikake gremolata
Whole Roasted Turbot
Donnostiara sauce
- 1.5 lbUS$ 70,00

Vegetables & Potatoes

Grilled AsparagusUS$ 12,00
Romesco sauce
Piquillo PeppersUS$ 12,00
"Julian de Tolosa" confit piquillo peppers
Roasted LeeksUS$ 12,00
leek-ash dressing, fire
Setas al AjilloUS$ 12,00
button mushrooms, garlic, nasturtium
Catalan Spinach 2.0US$ 12,00
apple, pine nuts, shallots, raisins, apricots
Cauliflower CousCousUS$ 12,00
toasted quinoa, preserved lemon, Harissa broth
Buttered Potato PuréeUS$ 15,00
La Ratte potato, Échiré butter, cream
StrawUS$ 12,00
traditional potatoes that will remind you of your childhood, with malt vinegar
Widmer PotatoesUS$ 12,00
Wisconsin 2-year cheddar

Truffle Additions

Black Winter Truffle
Shaved tableside | add to any dish; Especially delectable with Vittore Carpaccio, Tortilla Sacramonte and Buttered Potato Purée
- 3 GramsUS$ 30,00

Wat 496 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,8Eten
4,7Bediening
4,8Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Chicago
De meest geboekte tafels met 1000 punten

496 Reviews

S
Sharon
Chicago
4 recensies
5.0
4 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was the best meal I have had in a long time. From the moment we were greeted upstairs to the moment we left, we felt special. We did the tasting menu and I cannot tell you what my favorite was because everything was delicious. Adrien, our server was fantastic, informed, but never hovering. They seated us in a comfortable place and as a wheelchair user, I really appreciate it. The chef chatted with us as we are and again, made us feel special. As who Covid took the joy of food away from for almost a year, it was wonderful to experience it again here. I don't want to go into detail in on the food to avoid ruining the surprises, but try the Cotton Candy Fois Grois and you can thank me later. I cannot wait to go back again, this place deserves every Michelen Star and James Beard award out there.
Is dit nuttig?
R
Robert
Austin
76 recensies
5.0
76 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great restaurant - amazing food and service. A must stop while in Chicago. Multiple return customer. Wonderful date night restaurant - my wife’s favorite!
Is dit nuttig?
K
Kenneth
vip
Washington, D.C
16 recensies
3.0
16 recensies
1 dag geleden gegeten
1. Algeheel 3
2. Eten 5
3. Bediening 2
4. Sfeer 2
Based on the menu and prices, we were expecting fine dining. The food was interesting, inventive and delicious. The service was not at the level of fine dining. Don’t reach across in front of a diner to refill water. Walk around. Serve a steak knife with the steak. Don’t make us ask for one. And please don’t serve a steak lukewarm. If your website says business casual then enforce it. Sloppy jeans and an old white undershirt should not be allowed.
Bazaar Meat ChicagoReageerde 1 dag geleden
Thank you for your feedback Kenneth, we will take all this and apply it to our service. Please keep an eye on your email as well as we will be reaching out to you. Happy Holidays Christos.
Is dit nuttig?
Z
Zhiqi
Atlanta Metro
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Bazaar Meat is an extraordinary steak house with creative dishes,high quality meat, good service and fair price. Besides the delicious coffee steak (I forget the exact name, it's a steak aged with coffee bean powder I think) especially enjoy the foie gras in cotton candy, and the scallop, their scallops are pretty soft and chewy. Also, a vast kind of wines are provided.
Is dit nuttig?
c
carla
vip
Chicago
12 recensies
5.0
12 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Bazaar meats is a special place with unique dishes you won’t find anywhere else. The Foie Cotton Candy is a tasty bite.
Is dit nuttig?
N
Nagarjun
Chicago
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Unique dining experience, cotton candy foie gras is on point
Is dit nuttig?
D
Deb
Indiana
14 recensies
4.0
14 recensies
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 2
4. Sfeer 4
Food as good as always like any Bazaar concept. Service was a little from the server perspective, not the food coming out in a timely fashion. We could have shaved off about 20-25 minutes of waiting in between ordering items.
Is dit nuttig?
M
Maria
vip
Chicago
41 recensies
5.0
41 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent dinner , we did the experience and every course was absolutely delicious, well plated and served perfectly! Great ambience, fantastic service, romantic atmosphere
Is dit nuttig?
L
Lum
Chicago
1 recensie
5.0
1 recensie
Gegeten op 14 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
me and my wife have never had a better experience outside of our home like we did at Bazaar Meat. 10/10
Is dit nuttig?
W
Walter
vip
Chicago
54 recensies
3.0
54 recensies
Gegeten op 11 december 2024
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 2
For a fine dining experience, the service was lacking. The restaurant said they had no record of my notes from Open Table that we ordered the Experience menu, had a person in a wheelchair and were celebrating a special event. There were 4 of us. The food was delicious but served very casually by the staff as was the wine. At one point we had to ask that dirty wine glasses be removed because we had the next wine served. The only server with any enthusiasm and personality was the iberico ham server. I feel we would have gotten much more value from buying full bottles of wine versus wine pairings at $125 p.p. which were good but not exceedingly special nor generous. We really liked the idea of supporting Jose Andres but was disappointed for what we paid. It was busy but I still expected more. I would recommend Gibson’s Italia for much better service.
Is dit nuttig?

Veelgestelde vragen

Bazaar Meat Chicago heeft 4,7 sterren gekregen van 496 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

22 dec 2024

19:00

Experiences beschikbaar.

110 North Wacker Dr, Chicago, IL 60606

Aanvullende informatie

Kruispunt
Wacker and Randolph
Wijk
River North (Chicago)
Openingstijden
di–za 16:30 uur–23:00 uur
Prijs
$50 en meer
Keuken
Spaans, Tapas/hapjes, Steakhouse
Stijl
Chique dineren
Dress code
Zakelijk casual
Parking details
Valet
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Website
https://www.thebazaar.com/location/bazaar-meat-chicago/
Telefoonnummer
(312) 820-6601
Catering
For catering inquiries, please contact: wackerevents@grgmc.com
Private party faciliteiten
Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
Private party contact
Sales Manager: (312) 587-0508

Bazaar Meat Chicago

Een tafel reserveren

Private dining

Aanvullende informatie

The Bazaar Meat Experience

Theater Menu at Bazaar Meat

Bazaar Meat Bar Sips & Snacks

Give the Gift of Gibsons!

"Beefsteak" Tomato

Octopus

Whole Suckling Pig

Little Snacks

Cotton Candy Foie Gras

Marinated 'Ferran Adrià' Liquid OliveUS$ 12,00

José's Taco*

Super-Giant Pork-Skin ChicharrónUS$ 12,00

Croquetas de PolloUS$ 12,00

Bagels & Lox Cone*

Chilled Beet Gazpacho Shots

Patatas BravasUS$ 10,00

Kobe Airbread*

Sloppy JoeUS$ 12,00

Shrimp Cocktail In Grapefruit, Irma Rombauer ClassicUS$ 14,00

"Say When" Caviar Service

Russian Ossetra, Black Diamond Caviar (New York, NY)*

Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*

Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*

Soups & Salads

Mushroom Ramen*US$ 12,00

Chilled Beet GazpachoUS$ 9,00

Lucía's Salad*US$ 12,00

Not Your Everyday Caprese SaladUS$ 12,00

Greens SaladUS$ 10,00

From the Meat Bar

Embutidos

Jamón Ibérico de Bellota

Capa Negra, Jabugo, Andalucía, Spain

Cinco Jotas, Jabugo, Andalucía, Spain

Tartares

The Classic*US$ 28,00

Salmon*US$ 24,00

"Beefsteak" TomatoUS$ 26,00

The Lombardo*

Carpaccios

Vittore 1950*US$ 24,00

Bison Buffalo Style*US$ 26,00

King Trumpet MushroomUS$ 24,00

Adventurous Eaters

Tortilla Sacromonte*US$ 22,00

Morcilla with Uni*

RossejatUS$ 26,00

Fresh Sea Urchin*

From the Fire Pit

Suckling Pig (Fermin, Salamanca, Spain)

Whole Suckling Pig

Our Big Guys, Cooked Jose's Way 46°C

Beef Rib Steak Chuletón

WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)

"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

100% Pure Angus (La Pryor Farms, IN)

Washugyu / Angus (Lindsay Ranch, OR)

"Vaca Vieja" Rib Eye Tasting Portion

"Vaca Vieja" Rib Eye Tasting Portion

Not So Big Guys

Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)

Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)

Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)

Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)

Skirt Steak, American Wagyu / Black Angus (Mishima, TX)

Hanger Steak (Red Top Farms, IA)

Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)

More Meats to Share

Butifarra Catalan-Style Pork Sausage Spiral

Roasted Half Amish Chicken

Beef Cheeks

Tasting Through Japan

Kobe Eye of the Rib (Hyōgo Prefecture, Japan)

Ohmi Wagyu Striploin (Shiga Prefecture, Japan)

Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)

Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)