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Bazaar Meat Chicago, Chicago, IL

Bazaar Meat Chicago

4.8
4,8
562 reviews
$50 en meer
Spaans

Een tafel reserveren

2 personen
19:00
Vandaag 24 keer gereserveerd
Experiences beschikbaar.
  • Goed voor speciale gelegenheden
  • Goed voor zakelijke maaltijden
  • Geweldig uitzicht
STEAKHOUSE, REDEFINED

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Private dining

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

  • Stijl
    Chique dineren
  • Prijs
    $50 en meer
  • Keuken
    Spaans, Tapas/hapjes, Steakhouse
  • Openingstijden
    di–za 16:30 uur–23:00 uur
  • Telefoonnummer
    (312) 820-6601
  • Website
    https://www.thebazaar.com/location/bazaar-meat-chicago/
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Zakelijk casual
  • Catering
    For catering inquiries, please contact: wackerevents@grgmc.com
  • Private party faciliteiten
    Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
  • Private party contact
    Sales Manager: (312) 587-0508
  • Locatie
    110 North Wacker Dr, Chicago, IL 60606
  • Wijk
    River North (Chicago)
  • Kruispunt
    Wacker and Randolph
  • Parking details
    Valet
  • Extra
    Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Experiences

  • The Bazaar Meat Experience

    Meerdere datums beschikbaar
    Allow our team to guide you on an epic journey of sensational food and unforgettable memories - José's way. Start your evening with a collection of small bites that will surprise and delight - Caviar Cone, 'Ferran Adria' Olives, Not Your Everyday Caprese salad and more. Enjoy classic Bazaar dishes in a progressive dining experience that includes both modern and traditional techniques. Work your way to a delicious Rosewood Wagyu / black angus ribeye with accompaniments. Top it all off with a selection of sweet bites. Experience starts at $145/person. Available at the Bar and the Dining Room.
    The Bazaar Meat Experience foto

  • Special Hours: Monday, March 3rd

    alleen 3 mrt 2025
    Please join us for dinner on Monday, March 3rd. Experience an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef Jose Andres and the iconic hospitality from Gibsons Restaurant Group. Enjoy a curated theater of plates, Bazaar Meat consistently wows with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations and attentive yet unfussy service.
    Special Hours: Monday, March 3rd foto

  • Theater Menu at Bazaar Meat

    Meerdere datums beschikbaar
    Enjoy our Pre-Theater special menu - our collection of dishes is designed to delight and satiate you before your show. Enjoy Bagel & Lox Cones, Chicken Croquetas, Scallops with Romesco Sauce, to name a few. End your experience with Bazaar's patisserie sweets selection . $95/person
    Theater Menu at Bazaar Meat foto

Menu

"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

Little Snacks

  • Cotton Candy Foie Gras

    crispy amaranth

    • eaUS$ 8,00

  • Marinated 'Ferran Adrià' Liquid OliveUS$ 12,00

    Green olives, piparra peppers…this will change your life!

    • José's Taco*

      jamón ibérico de bellota, Osetra caviar, gold leaf

      • 2 PcUS$ 16,00

    • Super-Giant Pork-Skin ChicharrónUS$ 12,00

      Greek yogurt, za'atar spices

      • Croquetas de PolloUS$ 12,00

        chicken-béchamel fritters

        • Bagels & Lox Cone*

          dill cream cheese, salmon roe

          • eaUS$ 6,00

        • Chilled Beet Gazpacho Shots

          beet chilled soup, beet chips, sherry vinegar

          • eaUS$ 3,00

        • Patatas BravasUS$ 10,00

          fried potatoes, spicy tomato sauce, alioli

          • Kobe Airbread*

            Kobe beef, onion jam, parmesan espuma

            • eaUS$ 12,00

          • Sloppy JoeUS$ 12,00

            beef bolognese, brioche bun

            • Shrimp Cocktail In Grapefruit, Irma Rombauer ClassicUS$ 14,00

              grapefruit, poached Florida sun shrimp, mustard seed vinaigrette

              "Say When" Caviar Service

              Starts at 10 grams, and we keep scooping until you say "When!" Served with crème fraîche and Pizelle crackers

              • Russian Ossetra, Black Diamond Caviar (New York, NY)*

                Acipenser Gueldenstaedtii

                • per gramUS$ 7,00

              • Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*

                Acipenser Baerii

                • per gramUS$ 10,00

              • Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*

                Acipenser Gueldenstaedtii

                • per gramUS$ 13,00

              Soups & Salads

              • Mushroom Ramen*US$ 12,00

                quail egg, nori, fried garlic

                • Chilled Beet GazpachoUS$ 9,00

                  beet chilled soup, beet chips, sherry vinegar

                  • Lucía's Salad*US$ 12,00

                    gem lettuce, parmesan, anchovy, air croutons

                    • Not Your Everyday Caprese SaladUS$ 12,00

                      cherry tomatoes, liquid mozzarella, pesto

                      • Greens SaladUS$ 10,00

                        living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

                        From the Meat Bar

                        • Embutidos

                          Chef's selection of Spanish and domestic cured meats. Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

                          • 2 ozUS$ 24,00
                          • 4 ozUS$ 48,00

                        Jamón Ibérico de Bellota

                        Hand-cut from the famous acorn-fed, black-footed Spanish pig

                        • Capa Negra, Jabugo, Andalucía, Spain

                          • 1 ozUS$ 38,00
                          • 2 ozUS$ 75,00

                        • Cinco Jotas, Jabugo, Andalucía, Spain

                          • 1 ozUS$ 40,00
                          • 2 ozUS$ 80,00

                        Tartares

                        tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served

                        • The Classic*US$ 28,00

                          beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun

                          • Salmon*US$ 24,00

                            salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

                            • "Beefsteak" TomatoUS$ 26,00

                              tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

                              • The Lombardo*

                                classic beef tartare, pan de cristal, alioli, shaved truffle

                                • Serves 4US$ 75,00

                              Carpaccios

                              First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

                              • Vittore 1950*US$ 24,00

                                tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing

                                • Bison Buffalo Style*US$ 26,00

                                  pickled celery, blue cheese, Buffalo wing sauce

                                  • King Trumpet MushroomUS$ 24,00

                                    mushroom confit, hazelnut, oregano, herb oil

                                    Adventurous Eaters

                                    • Tortilla Sacromonte*US$ 22,00

                                      egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow

                                      • Morcilla with Uni*

                                        Spanish blood sausage, fresh sea urchin

                                        • 5 PcUS$ 18,00

                                      • RossejatUS$ 26,00

                                        pig ear, puntillitas, alioli, fideuà pasta

                                        • Fresh Sea Urchin*

                                          grilled pan de cristal, ibérico lardo

                                          • 4 PcUS$ 26,00

                                        From the Fire Pit

                                        "C'mon, guys...this is why you are here!" - José Andrés. The 'heart and soul' of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes

                                        • Suckling Pig (Fermin, Salamanca, Spain)

                                          • per quarterUS$ 160,00

                                        • Whole Suckling Pig

                                          available with 24 hours notice

                                          • 9-11 lbUS$ 540,00

                                        Our Big Guys, Cooked Jose's Way 46°C

                                          Beef Rib Steak Chuletón

                                          bone-in ribeye, oak-wood fired

                                          • WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)

                                            • per lbUS$ 65,00

                                          • "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

                                            • per lbUS$ 65,00

                                          • 100% Pure Angus (La Pryor Farms, IN)

                                            • per lbUS$ 75,00

                                          • Washugyu / Angus (Lindsay Ranch, OR)

                                            • per lbUS$ 98,00

                                          "Vaca Vieja" Rib Eye Tasting Portion

                                          • "Vaca Vieja" Rib Eye Tasting Portion

                                            In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

                                            • 6 ozUS$ 45,00

                                          Not So Big Guys

                                          • Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)

                                            Perigord sauce, pommes soufflé

                                            • 16 ozUS$ 75,00

                                          • Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)

                                            miso-mustard sauce

                                            • 18 ozUS$ 120,00

                                          • Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)

                                            miso-mustard sauce

                                            • 18 ozUS$ 95,00

                                          • Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)

                                            blue cheese sauce

                                            • 8 ozUS$ 45,00

                                          • Skirt Steak, American Wagyu / Black Angus (Mishima, TX)

                                            rosemary-mustard sauce

                                            • 8 ozUS$ 48,00

                                          • Hanger Steak (Red Top Farms, IA)

                                            mojo picon

                                            • 10 ozUS$ 50,00

                                          • Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)

                                            apple-mustard sauce

                                            • 8 ozUS$ 45,00

                                          More Meats to Share

                                          • Butifarra Catalan-Style Pork Sausage Spiral

                                            grilled pan de cristal, fresh tomato, honey alioli

                                            • 18 ozUS$ 28,00

                                          • Roasted Half Amish Chicken

                                            potato purée, garlic, thyme

                                            • 1.5 lbUS$ 26,00

                                          • Beef Cheeks

                                            mojo rojo, citrus

                                            • 8 ozUS$ 32,00

                                          Tasting Through Japan

                                          Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone

                                          • Kobe Eye of the Rib (Hyōgo Prefecture, Japan)

                                            • per ozUS$ 55,00

                                          • Ohmi Wagyu Striploin (Shiga Prefecture, Japan)

                                            • per ozUS$ 45,00

                                          • Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)

                                            • per ozUS$ 35,00

                                          • Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)

                                            • per ozUS$ 40,00

                                          • Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)

                                            • per ozUS$ 40,00

                                          • Olive Wagyu Sirloin (Kagawa Prefecture, Japan)

                                            • per ozUS$ 40,00

                                          • Sendai Chuck Roll (Miyagi Prefecture, Japan)

                                            • per ozUS$ 35,00

                                          Meats from The Sea

                                          • Lobster, Grilled

                                            thai butter sauce, peanut, ginger

                                            • 1.5 lbUS$ 60,00

                                          • OctopusUS$ 28,00

                                            black garlic oyster sauce, meyer lemon, furikake gremolata

                                            • Whole Roasted Turbot

                                              Donnostiara sauce

                                              • 1.5 lbUS$ 70,00

                                            Vegetables & Potatoes

                                            • Grilled AsparagusUS$ 12,00

                                              Romesco sauce

                                              • Piquillo PeppersUS$ 12,00

                                                "Julian de Tolosa" confit piquillo peppers

                                                • Roasted LeeksUS$ 12,00

                                                  leek-ash dressing, fire

                                                  • Setas al AjilloUS$ 12,00

                                                    button mushrooms, garlic, nasturtium

                                                    • Catalan Spinach 2.0US$ 12,00

                                                      apple, pine nuts, shallots, raisins, apricots

                                                      • Cauliflower CousCousUS$ 12,00

                                                        toasted quinoa, preserved lemon, Harissa broth

                                                        • Buttered Potato PuréeUS$ 15,00

                                                          La Ratte potato, Échiré butter, cream

                                                          • StrawUS$ 12,00

                                                            traditional potatoes that will remind you of your childhood, with malt vinegar

                                                            • Widmer PotatoesUS$ 12,00

                                                              Wisconsin 2-year cheddar

                                                              Truffle Additions

                                                              • Black Winter Truffle

                                                                Shaved tableside | add to any dish; Especially delectable with Vittore Carpaccio, Tortilla Sacramonte and Buttered Potato Purée

                                                                • 3 GramsUS$ 30,00

                                                              Laatst bijgewerkt op: 15 oktober 2022

                                                              Wat 562 mensen zeggen

                                                              Reviews van gasten over dit restaurant

                                                              Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

                                                              4.8
                                                              4,8 gebaseerd op recente scores
                                                              • 4,8Eten
                                                              • 4,8Bediening
                                                              • 4,8Sfeer
                                                              • 4,3Prijs-kwaliteitverhouding

                                                              Geluid • Redelijk rustig

                                                              Geliefd vanwege

                                                              • Chicago

                                                                De meest geboekte tafels met 1000 punten

                                                              562 Reviews

                                                              1. Hervin

                                                                Chicago

                                                                1 recensie

                                                                5.0

                                                                1 recensie

                                                                3 dagen geleden gegeten

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                Magnificent experience on every level . Staff was all very professional.

                                                                Is dit nuttig?

                                                              2. Kayla

                                                                vip

                                                                Chicago

                                                                3 recensies

                                                                5.0

                                                                3 recensies

                                                                3 dagen geleden gegeten

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                Exquisite as always, great servers, delicious food and wonderful ambiance.

                                                                Is dit nuttig?

                                                              3. Daniel

                                                                Zuidwest-Florid

                                                                1 recensie

                                                                5.0

                                                                1 recensie

                                                                3 dagen geleden gegeten

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                Great food across the board, a bit expensive, but very, very good (excellent)!

                                                                Is dit nuttig?

                                                              4. Mihaela

                                                                vip

                                                                Chicago

                                                                28 recensies

                                                                4.0

                                                                28 recensies

                                                                4 dagen geleden gegeten

                                                                1. Algeheel 4
                                                                2. Eten 5
                                                                3. Bediening 4
                                                                4. Sfeer 4
                                                                We had a good time celebrating my husband's birthday. The food was outstanding, and the service was great, too, until we decided not to order the caviar scones due to some health restrictions. Then, after the main course, the server brought two caviar scones to the table. We didn't refuse it but found it bizarre to be charged for something we didn't order. We definitely want to come back and also recommend the restaurant to our friends.

                                                                Is dit nuttig?

                                                              5. Maite

                                                                vip

                                                                Chicago

                                                                4 recensies

                                                                5.0

                                                                4 recensies

                                                                Gegeten op 9 februari 2025

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                Great experience, food was excellent, service was super nice and friendly and level of noise was quiet so easy to have a conversation. I defined recommend Baazar Meat.

                                                                Is dit nuttig?

                                                              6. Mary

                                                                Chicago

                                                                1 recensie

                                                                5.0

                                                                1 recensie

                                                                Gegeten op 8 februari 2025

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                The service, the food, and the views from the window really made this an amazing experience. Brandi our server was very friendly and even though it was a Saturday night and all the tables were filled we felt she gave us her personal attention. I can’t say enough about the food. We ordered restaurant week. We added some alacart dishes and drinks as well because it was such a great deal and a good opportunity to try some of their other menu items. Every bite was delicious. They started us off with a complimentary glass of white wine, gave us a complimentary intermezzo of a mojito sorbet with salt sprinkle that really cleansed your palate because the mint was so fresh, because it was my birthday gave me a plate of 3 additional petite fours with happy birthday in marshmallow written on the plate that they torched in front of me to make it stand out and on our exit gave us each a snack bag of cheese and caramel corn. I would say don’t miss out on the caipirinha. This drink is made at your table using nitrogen. They nicknamed this small and mighty for a reason. The cotton candy foie gras was so different you have to try it. I thought it was ok but other people at the table thought it was the best bite they had. The coffee hanger steak medium rare was the best for me. Make sure you eat each bite swirled in the foam because the combination takes it to another level and balances the flavors. We definitely will return for a special occasion and recommend this place to others.

                                                                Is dit nuttig?

                                                              7. Matt

                                                                vip

                                                                Iowa

                                                                1 recensie

                                                                5.0

                                                                1 recensie

                                                                Gegeten op 8 februari 2025

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                Outstanding service, truly above and beyond with a birthday celebration

                                                                Is dit nuttig?

                                                              8. Alex

                                                                vip

                                                                New York City

                                                                10 recensies

                                                                5.0

                                                                10 recensies

                                                                Gegeten op 8 februari 2025

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                The restaurant week menu was perfect. Every bite we had was so good and the service was top notch!

                                                                Is dit nuttig?

                                                              9. Theresa

                                                                Chicago

                                                                7 recensies

                                                                4.0

                                                                7 recensies

                                                                Gegeten op 7 februari 2025

                                                                1. Algeheel 4
                                                                2. Eten 5
                                                                3. Bediening 4
                                                                4. Sfeer 4
                                                                Everything from the restaurant week menu was delicious! We were celebrating my retirement and were surprised with complimentary Cava so extra nice touch - thanks!

                                                                Is dit nuttig?

                                                              10. Cassandra

                                                                San Francisco

                                                                3 recensies

                                                                5.0

                                                                3 recensies

                                                                Gegeten op 5 februari 2025

                                                                1. Algeheel 5
                                                                2. Eten 5
                                                                3. Bediening 5
                                                                4. Sfeer 5
                                                                I was celebrating my birthday, they made sure I did it right. We received champagne for the whole table. Our waitress was kind and understanding. She kept a smile on her face, and in turn, we smiled back with her. All of her recommendations hit the mark. Everything was delicious. I promise I'll be returning.

                                                                Is dit nuttig?

                                                              Veelgestelde vragen

                                                              Bazaar Meat Chicago heeft 4,8 sterren gekregen van 562 gebruikers van OpenTable.

                                                              Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

                                                              Een tafel reserveren

                                                              2 personen
                                                              19:00
                                                              Vandaag 24 keer gereserveerd
                                                              Experiences beschikbaar.
                                                              Google Maps voor Bazaar Meat Chicago

                                                              110 North Wacker Dr, Chicago, IL 60606

                                                              Aanvullende informatie

                                                              • Kruispunt
                                                                Wacker and Randolph
                                                              • Wijk
                                                                River North (Chicago)
                                                              • Openingstijden
                                                                di–za 16:30 uur–23:00 uur
                                                              • Prijs
                                                                $50 en meer
                                                              • Keuken
                                                                Spaans, Tapas/hapjes, Steakhouse
                                                              • Stijl
                                                                Chique dineren
                                                              • Dress code
                                                                Zakelijk casual
                                                              • Parking details
                                                                Valet
                                                              • Betalingsmogelijkheden
                                                                AMEX, Diners Club, Discover, Mastercard, Visa
                                                              • Extra
                                                                Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter
                                                              • Website
                                                                https://www.thebazaar.com/location/bazaar-meat-chicago/
                                                              • Telefoonnummer
                                                                (312) 820-6601
                                                              • Catering
                                                                For catering inquiries, please contact: wackerevents@grgmc.com
                                                              • Private party faciliteiten
                                                                Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
                                                              • Private party contact
                                                                Sales Manager: (312) 587-0508
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