Soups & Starters
Crab Bisque**
- Cup (330 cal)US$ 8,50
- Bowl (570 cal)US$ 11,75
- Quart to GoUS$ 25,50
Roma Tomato Basil Soup**
- Cup (190 cal)US$ 6,25
- Bowl (290 cal)US$ 9,00
- Quart to GoUS$ 20,00
Signature Housemade Soup
- CupUS$ 6,25
- BowlUS$ 9,00
- Quart to GoUS$ 20,00
French Onion Soup (560 cal)US$ 11,75
Rustic Cheddar Chive Biscuit (360 cal)US$ 3,50
Simple Salad (270 cal)US$ 10,00
baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette
Cilantro Lime Chicken Tacos** (310 cal)US$ 10,00
lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
Kung Pao Brussels Sprouts (350 cal)US$ 12,50
chicken sausage, sweet soy, chile de arbol, toasted peanuts
Crisp Calamari (630 cal)US$ 16,00
sweet & spicy peppers, jalapeño basil aïoli
Heirloom Tomatoes & Burrata** (490 cal)US$ 12,50
grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
Artichoke Spinach Dip** (1160 cal)US$ 15,00
bell pepper, parmesan cheese, tuscan lemon & herb flatbread
Handmade Pizza
cauliflower pizza crust available (gluten free) $4.50; (300 additional cal)
Shrimp Scampi (1230 cal)US$ 19,75
alfredo sauce, spinach, oven roasted tomatoes, mozzarella, parmesan and provolone cheese
Margherita (840 cal)US$ 17,25
roma tomatoes, garlic oil, basil, mozzarella, parmesan and provolone cheese
Pepperoni & Mushroom (1190 cal)US$ 18,50
sweet tomato sauce, mozzarella and provolone cheese, basil, oregano
Signature Salads**
Skirt Steak (480 cal)US$ 28,00
Roasted Chicken (210 cal)US$ 19,50
Wild Pacific Shrimp (170 cal)US$ 23,00
Alaskan Sockeye Salmon* (230 cal)US$ 23,00
Roasted Cauliflower (100 cal)US$ 19,00
Wild Salmon Niçoise* (630 cal)US$ 24,50
baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
Crab, Mango & Avocado (420 cal)US$ 25,00
jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette
Signature Salads - Chef's Preparation
choose your favorite chef's preparation below:
Honey Dijon Cobb (750 cal)
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing
Cilantro Lime (310 cal)
Baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette.
Ginger Sesame (450 cal)
Baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing.
Little Gem Caesar (500 cal)
Little gem lettuce, garlic croutons, parmesan cheese crisp.
Sandwiches
served with choice of salt & pepper crush french fries and kalamata olive aïoli or side salad
Nordstrom Burger* ** (1510/1160 cal)US$ 19,50
Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun.
- With Beyond Burger Patty (1480/1130 cal)US$ 23,75
Crispy Chicken Sandwich (1510/1160 cal)US$ 19,50
Pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, artisan bun.
French Dip* ** (1440/1090 cal)US$ 20,50
Certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus.
Roasted Turkey & Avocado Club** (1240/890 cal)US$ 18,50
Natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread.
Entrees
Crab Macaroni & Cheese (990 cal)US$ 23,50
fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs
Portabella Mushroom Ravioli** (780 cal)US$ 19,75
oven roasted tomatoes, basil, parmesan cream sauce
Gnocchi with Chicken Meatballs (1160 cal)US$ 20,50
ricotta gnocchi, bolognese sauce, parmesan cheese, basil
Spicy Wild Shrimp Pomodoro** (880 cal)US$ 22,75
tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs
Wild Salmon with Saffron Couscous* (940 cal)US$ 26,00
heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese
Halibut & Chips** (1160 cal)US$ 29,00
ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries
Chef's Featured Steak*
asparagus, roasted fingerling potatoes, calabrian chili butter
- 6 oz Filet Mignon (670 cal)US$ 45,00
- 8 oz Flat Iron (790 cal)US$ 37,00
- 7 oz Skirt Steak (710 cal)US$ 28,00
