Starters
BEACH PEA CAESAR SALAD C$ 16,00
baby romaine, house smoked bacon, house made sourdough croutons, garlic, house dressing, pecorino, lemon
WARM AUTUMN SALADC$ 18,00
warm nappa, savoy & red cabbage, radicchio, cured pork belly, guanciale, parmigiano-reggiano, balsamic vinegar, olive oil
CALAMARIC$ 18,00
chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil
ARANCINIC$ 16,00
Oultons’s beef bolognese, arborio, spicy marinara, parmigiano-reggiano, house pickled jalapeños, basil
GRILLED OCTOPUSC$ 22,00
sustainable Spanish octopus, salsa verde, olive oil, poached potato, red pepper, basil
TUNA TARTAREC$ 22,00
Sambro albacore tuna, olive oil, lemon, lime zest, jalapeño, chives, cucumber, saffron aioli, Acadian Sturgeon Caviar, seed crackers
MUSSELS C$ 16,00
steamed mussels, harissa, tomato, lemon, sourdough baguette
Pasta
gluten free linguini available
LOBSTER PAPPARDELLEC$ 40,00
Nova Scotia lobster, lemon, tarragon, parmigiano-reggiano, cream, pappardelle
PASTA SEPIA C$ 34,00
seared Adams & Knickle scallops, sustainable tiger shrimp, spicy merguez sausage, calamari, pomodoro sauce, scallions, handmade cuttlefish linguini
PASTA ALLA NORMAC$ 26,00
eggplant, tomato, basil, olives, garlic oil, shallots, capers, pecorino Romano, cavatelli
SQUASH RAVIOLI C$ 26,00
hand made squash ravioli, cauliflower puree, candied pecans, crispy sage, basil
CACIO E PEPEC$ 22,00
linguini, fresh pepper, parmigiano regianno, pecorino Romano
CARBONARA C$ 26,00
house smoked bacon, farm fresh egg, parmigiano-reggiano, pecorino Romano, parsley, black pepper, linguini
SHRIMP AGLIO E OLIO C$ 26,00
large sustainable black tiger shrimp, garlic, olive oil, chili, parmigiano-reggiano, parsley, spaghettini
Grill
HALIBUTC$ 40,00
pan seared Atlantic halibut, tomato basil couscous, spinach, fennel, olives, capers
SCALLOPS C$ 40,00
pan seared Adams & Knickle scallops, roasted parsnip, chanterelles, market kale, carmen peppers, parsnip puree, olive oil, parsley
STEAK FRITESC$ 36,00
grilled 8 oz Atlantic hanger steak, green beans, sautéed mushrooms, salsa verde, hand cut fries
SWORDFISHC$ 40,00
grilled Atlantic swordfish, new potatoes, rapini, garlic, tomato, green olives, oregano
Risotto
SCALLOP & RABBIT RISOTTO C$ 38,00
Adams & Knickle scallops, braised Oulton’s rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint & parsley
SARDINIAN FREGOLAC$ 38,00
toasted semolina fregola, sustainable organic shrimp, market kale, pecorino, grilled gambas