Every Friday from 4pm. All served on a toasted brioche bun with a side of house-seasoned fries. NGCI options available.
Choose Your Burger
Dirty Burger
Two smash beef patties, American cheese, house secret sauce, pickles and crispy onions
- Add streaky bacon£ 3,00
Hot Honey Halloumi
Grilled halloumi smothered in house hot honey, rocket, house pickled red cabbage and garlic mayo
Chicken Katsu
Crispy, puffed rice-coated chicken schnitzel, honey BBQ, house pickled red cabbage and katsu mayo
Korean Vegan
House made sweet potato & chickpea patty, house slaw, sriracha mayo and pickled cucumber & carrots
Load Your Fries
Load Your Fries
- Sriracha mayo, sesame seeds, coriander (vg)£ 2,00
- Truffle mayo, Italian cheese, parsley (v)£ 2,00
- Greek yoghurt, rose harissa, pickles and herbs (v)£ 3,00
- Mozzarella, tomato & herb sauce, pesto aioli & Italian cheese (v)£ 3,00
Choose Your Beer
Camden Hells
Pint
Camden Pale
Pint
Any Extras?
Two Mac & Cheese Croquettes£ 6,90
Cheesy macaroni in a crispy puffed rice coating, served with chipotle & honey BBQ sauce, crispy onions and hot honey
BBQ Brisket Loaded Tots£ 10,90
Double portion of tater tots topped with BBQ beef brisket, hot honey, confit garlic mayo and spring onions
Big Plates
Steak Ranchero£ 19,90
Grilled bavette steak, sliced and served on top of house seasoned fries with two rich yolk fried eggs, fresh tomato salsa and a smoky ranchero sauce
Chicken Schnitzel£ 13,90
Crispy, pufried rice-coated chicken served with Sauce Shop honey chipotle BBQ sauce, house pickled red cabbage, pickled cucumber & carrots, a rich yolk fried egg and house seasoned fries
Loaded Flatbread
Warm flatbread topped with hummus, rocket, tomato salsa, house pickled red cabbage, crispy chickpeas, rose harissa oil, maple tahini and your choice of: Shawarma chicken, Grilled halloumi, Sweet potato falafel
- Shawarma chicken£ 13,90
- Grilled halloumi£ 13,90
- Sweet potato falafel£ 13,90
Roast Root Vegetable Bowl£ 12,90
Maple roasted beetroot, sweet potato and carrot with beetroot hummus, rocket and house pickled red cabbage, topped with mixed herbs and spiced dukkah
- Add halloumi