Starters
Japanese Wagyu Tataki£ 55,00
Kosho pickled Enoki, chilli, sesame seeds, sticky soy
Argentinian Red Prawns Tempura £ 17,00
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata £ 17,00
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Josper grilled, miso brown butter
- MP
Josper Grilled Octopus £ 46,00
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna Tartare£ 29,00
Pomelo, chilli, lime, coriander, toasted cashews
Holstein Steak Tartare£ 26,00
Italian fillet, pickled shallot, garum mushroom, Hen's egg yolk
Oysters, catch of the day £ 30,00
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA Nebraska£ 17,00
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District Farmers£ 13,00
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Scottish Chateaubriand£ 16,00
grass fed, 100g
Australian Chateaubriand£ 24,00
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
Whole Dover Sole, dry aged in house
500/900g Soy Beurre Meuniere
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle Chips£ 10,00
Hand cut, triple cooked
Wild Mushrooms£ 13,00
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Heritage English Tomato and Tropea Onion Salad£ 13,00
Balsamic and olive oil
Cauliflower Carpaccio£ 14,00
Parmesan, ponzu, truffle, herbs
Josper Grilled Blue Aubergine£ 8,00
Miso glaze, sesame seeds, spring onion
Seasonal Salad£ 12,00
Tenderstem Broccoli£ 14,00
Leak and potato puree, tomato Panko, garlic
