Becco

SINFONIA DI PASTE

$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.

• Insalata Cesare

  Becco's version of the classic Caesar salad

• Antipasto Misto

  An assortment of marinated & grilled vegetables with assorted seafood

INSALATA

• Insalata CesareUS$ 9,00

  Classic Caesar salad with croutons & grated Grana Padano

• Rughetta con Pere e GorgonzolaUS$ 14,00

  Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction

• Insalata MistaUS$ 9,00

  Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil

ZUPPA

• Zuppa di Fagiolo Bianco, Scarola e SalsicceUS$ 9,00

  White bean & escarole soup with crumbled sausage

ANTIPASTI

• Mozzarella di CasaUS$ 12,00

  House made mozzarella with roasted red pepper and extra virgin olive oil

• Burrata alla BeccoUS$ 14,00

  Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.

• Cozze alla TriestinaUS$ 14,00

  Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)

• Fried Mozzarella 'In Carrozza'US$ 12,00

  House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree

• Calamari FrittiUS$ 21,00

  with spicy tomato sauce

• Polpette di ManzoUS$ 13,00

  Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano

• Prosciutto con Grana PadanoUS$ 14,00

  Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva

• CarpaccioUS$ 16,00

  Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil

• Ponlenta con SpeckUS$ 14,00

  Soft white polenta with melted Montasio cheese and crispy prosciutto

• Tonnato di VitelloUS$ 15,00

  Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli

• Lidia's GamberiUS$ 16,00

  Crispy baked shrimp with Lidia's spicy tomato sauce

SECONDI

All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)

• Pollo al LimoneUS$ 27,00

  Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

• Galetto 'Al Forno'US$ 27,00

  Bell & Evans organic chicken with wild mushroom risotto with roasted garlic

• Parmigiana di PolloUS$ 27,00

  Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)

• Trancio di SalmoneUS$ 28,00

  Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil

• Pesce Intero del GiornoUS$ 42,00

  Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt

• Zuppa di Pesce MistoUS$ 32,00

  Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta

• FegatoUS$ 33,00

  Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil

• Peperoni RipieniUS$ 26,00

  Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano

• Costolette di Maiale alla Maniera Dello ChefUS$ 32,00

  Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)

• Costolette BrasateUS$ 38,00

  Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive

• Osso Buco alla BeccoUS$ 46,00

  Becco's signature braised veal shank with farro risotto tossed with butternut squash

• Costoletta di Vitello alla JoeUS$ 46,00

  "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)

• Parmigiana di VitelloUS$ 46,00

  Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)

• Bistecca di Manzo GrigliaUS$ 36,00

  Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction

• Porterhouse D'AgnelloUS$ 38,00

  Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint

CONTORNI

$10 Each. A vegetarian assortment of all Contorni - $22

• Funghi Trifolati

• Roasted Root Vegetables

• Spinach

• Garlic Mashed Potatoes

• Broccoli Rabe