Snacks
COMMUNITY BISCUITSC$ 7,00
two buttermilk biscuits served with whipped brown butter, $1 per order goes to The Snowsuit Fund
CHEESE & CHARCUTERIE C$ 35,00
daily selection of meats, cheeses & seasonal spreads
Appetizers
COCONUT CARROT SOUPC$ 14,00
roasted coconut chips, vadouvan oil
TEMPURA PRAWNSC$ 24,00
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA CRUDOC$ 24,00
smoked yoghurt, sea buckthorn vinaigrette, dill oil, pistachio, furikake, marinated shallot, pickled finger chili
PAN SEARED HALLOUMIC$ 22,00
cashew crema, marinated date, cilantro mint pistou, onion jam, fried leeks, lavash
WINTER SALADC$ 17,00
kale, pickled carrots, winter radish, parsnip, fennel ash goat cheese, maple cider vinaigrette
RICOTTA GNUDIC$ 25,00
venison sausage, smoked cheddar nduja fondue, apricot agrodolce
Main courses
ROASTED CORNISH HENC$ 44,00
kale, buttermilk spaetzle, hen jus, shiitake mushrooms
SEARED DUCK MAGRETC$ 50,00
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi, orange supreme, spiced hazelnuts
SALT BAKED CELERIACC$ 34,00
coconut wakame soubise, squash agrodolce, Le Coprin mushrooms, cherry bomb cashew crema, farro, watercress
MARINATED HANGER STEAKC$ 42,00
blue cheese polenta, broccolini, mushroom ragu, chimichurri
CHINOOK SALMON C$ 49,00
yellow split pea, smoked fingerling potato, swiss chard, jalapeño tamarind purée, king eryngii mushroom conserva
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
FALL CHOUQUETTEC$ 15,00
maple pastry cream, star anise chantilly, walnut praline, concord grape coulis, grape & star anise jelly, walnut crumbs
OPERA CAKEC$ 15,00
coffee butter cream, chocolate crémeux, orange coulis, cocoa crumble
LIME CAKEC$ 15,00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile