Extra Topping: Any additional topping will be charged from £0.50 to £3.50
Starters
Crocche'£ 5,90
Fresh mashed potatoes croquette filled with provola cheese
Montanara£ 4,90
Fried mini pizza with traditional Neapolitan ragu' tomato sauce, reggiano parmesan and basil
Focaccia£ 4,90
Pizza Bread with extra virgin olive oil, salt and oregano from Monte Saro's mountain
Arancini£ 5,50
Stuffed rice balls with traditional Neapolitan ragu' tomato sauce, Italian beef mince, organic peas , pecorino romano and mozzarella
Frittatina£ 5,90
Quiche with bucatini style pasta , béchamel , organic peas, Italian beef mince, ragu'sauce and pecorino romano
Salads
Rucola£ 10,90
Rocket with cherry tomatoes, reggiano parmesan flakes and Modena's balsamic
Caprese£ 13,90
Buffalo mozzarella from Campania ,with heirloom tomato , oregano, extra vergin olive oil and basil
Burrata e Crudo£ 15,90
Burrata Cheese from Puglia , cherry tomato ,rocket salad , raw ham ,olive oil and basil
Pizze
Baby Margherita£ 9,90
Organic tomato, fiordilatte cheese from the Campania region, reggiano parmesan, extra virgin oil, basil
Marinara£ 10,90
Organic tomato, oregano, garlic, extra virgin olive oil and basil
Margherita£ 12,90
Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan, extra virgin olive oil, and basil
Margherita con Bufala £ 15,90
Organic tomato, buffalo mozzarella cheese , reggiano parmesan, extra virgin olive oil, and basil
Castelpoto (Pepperoni)£ 16,90
Pepperoni spicy sausage , organic tomato, fior di latte cheese from Campania region, provolone cheese flakes, extra virgin olive oil, and basil
Calabrese £ 17,50
Nduja cream pepperoni spicy sausage from Calabria ,yellow cherry tomato, smocked provola cheese, extra virgin olive oil, basil
Bellillo £ 16,90
Traditional Neapolitan ragu' tomato sauce, beef mince, onion , provola cheese from Campania region, extra virgin olive oil, reggiano parmesan and basil]
Capricciosa£ 18,90
Tomato, fior di latte cheese ,roasted ham ,artichokes, mushrooms ,black olives , extra virgin olive oil and basil
Nazionale£ 16,90
Raw ham, fiordilatte cheese from Campania region, rocket , reggiano parmesan flakes and extra virgin olive oil
Tradizionale£ 16,90
Neapolitan typical broccoli with red chilli , pork sausage , provola cheese from Campania ,extra virgin olive oil and basil
Napoletana£ 17,50
Tomato , oregano , fior di latte cheese from Campania, garlic , black olives , anchovies , extra virgin olive oil and basil
Quattro formaggi£ 17,90
Fior di latte cheese , smocked provola cheese from Campania ,reggiano parmesan cheese ,gorgonzola blu cheese ,extra virgin olive oil and basil
Burrata alla Nerano£ 19,90
Burrata Cheese , courgette , provola cheese from Campania , provolone cheese ,courgette cream , extra virgin olive oil and basil
Ripieno Fritto£ 17,50
Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper
Ripieno al Forno (calzone)£ 18,90
Folded stuffed pizza with buffalo ricotta cheese , fior di latte cheese from Campania , roasted ham, organic tomato, reggiano parmesan, extra virgin olive oil and basil
Desserts
Baba' £ 8,90
Sponge cake soaked in syrup rhum
Delizia al limone di Sal de Riso£ 9,90
Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of "Amalfi coast Protected Geographical Indication lemons"
Ricotta e Pera di Sal de Riso£ 8,90
Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of pears
Tiramisu'£ 7,50
Mascarpone cream , biscuits and chocolate powder
Pizza Nutella£ 9,90
filled with Nutella , icing sugar and pistachio
