Antipasto –Appetizers
Antipasto Italiano
Italian cured meats and cheese selections with grilled marinated vegetables and olives.
- smallUS$ 16,00
- largeUS$ 22,00
Calamari Freschi Fritti US$ 19,00
Fresh squid pan-fried to perfection served with marinara sauce.
Capesante in PadellaUS$ 17,00
Pan-seared Sea scallops topped with toasted pistachios over a fresh fennel and celery salad dressed with a ginger, lemon, and soy sauce vinaigrette.
EscargotsUS$ 16,00
Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta
Gnocchi RicottaUS$ 15,00
Pan-fried ricotta gnocchi served over cream of truffle sauce.
Insalata - Salads
Insalata BelliniUS$ 13,00
Baby arugula, candied walnuts, provolone, and honey crisp apple in pomegranate vinaigrette dressing
Insalata di CesareUS$ 10,00
Crispy romaine lettuce with a homemade creamy caesar dressing, croutons and shaved parmigiano
Carpaccio di Manzo OR SalmonUS$ 16,00
Fine sliced cured filet mignon OR salmon, arugula and lemon E.V.O.O. topped with shaved parmigiano
Insalata di CapreseUS$ 12,00
Buffalo mozzarella and tomato confit topped with basil pesto (does not include nuts) and E.V.O.O.
BruschettaUS$ 12,00
Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O. and dry ricotta cheese over grilled focaccia bread.
Primi Piatti - Pasta
Fresh homemade semolina di grano duro prepared daily | Gluten free pasta available upon request
Fusilli Filomena (Veg)US$ 23,00
Bell peppers, onions, carrots, celery, and mushroom puree braised with tomato sauce served with a touch of cream and mozzarella cheese.
Melanzane alla Parmigiana (Veg)US$ 24,00
Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.
Ravioli di Ricotta Fresca (Veg)US$ 22,00
Raviolis stuffed with fresh pasteurized Ricotta cheese served in San Marzano fondue
Fusilli Puttanesca di MareUS$ 27,00
Spiral pasta tossed with garlic, cherry tomato, baby shrimp, bay scallops, olives, capers in a white wine touch of tomato sauce.
Linguine al Ragù di AsticeUS$ 29,00
Tossed lobster meat, shallots, white wine blush sauce over bed of homemade pesto
Fettuccine al Ragù di AnatraUS$ 26,00
Slow cooked duck ragù reduced with red wine tomato fondue and thyme.
Gnocchi di Gorgonzola OR SorrentoUS$ 22,00
Served in a melted gorgonzola sauce OR San Marzano Fondue with diced fresh mozzarella.
Casarecce al Ragù di PolloUS$ 25,00
Freeform pasta tossed with chicken sausage, sundried tomatoes, and broccoli rabe in a white wine touch of tomato sauce
Tortelloni AffumicatiUS$ 26,00
Applewood smoked chicken and goat cheese stuffed in large tortelloni, sautéed with roasted garlic and fresh tomato brandy sauce.
Lasagna di CarneUS$ 26,00
Bolognese ragù and besciamella sauce
Fish
Filetto di BranzinoUS$ 32,00
Mediterranean sea-bass fillet, pan-seared and topped with shallots in a red grapes white wine lemon zest sauce
Gamberoni Mediterraneo US$ 30,00
Grilled jumbo shrimps served over sautéed spinach topped with a lemon honey mustard vinaigrette.
Salmone in PadellaUS$ 28,00
Pan-seared Salmon fillet served over a broccoli lemon zest fondue topped with cacao powder.
Gran Riso Carnaroli
Zuppa con Pesce Del GiornoUS$ 28,00
Assortment of seafood, sautéed, served over bed of linguine OR risotto in a garlic, white wine OR light tomato sauce.
Risotto BologneseUS$ 27,00
Carnaroli rice in a Bolognese ragù topped with a creamy parmigiano sauce.
Risotto ai Funghi MistiUS$ 25,00
Carnaroli rice cooked with mixed mushrooms, white wine and truffle oil.
Pollo e Carne
Free-range & Grass-fed, U.S.D.A approved meat and poultry selections
Anatra al FornoUS$ 28,00
Slow roasted Duck (Half), partially deboned, finished with cabernet reduction and orange zest.
Maialino all'AlbicoccaUS$ 26,00
Pork tenderloin medallions cooked in apricot jam and red wine with roasted fingerling potatoes.
Pollo BelliniUS$ 26,00
Chicken breast fillet, sautéed, topped with spinach and bay scallops in a light lemon chardonnay sauce.
Pollo MediterraneanUS$ 25,00
Chicken breast fillet, pan-seared, topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushrooms with fresh herbs.
Pollo San-MarcoUS$ 26,00
Chicken breast fillet, sautéed, topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce
Cotoletta di Pollo o Vitello alla Parmigiana
Chicken OR Veal, pan-fried over a bed of linguine marinara
- -US$ 26,00
- -US$ 27,00
Vitello alla LivorneseUS$ 26,00
Sautéed veal medallions with butter, wild mushrooms, scallions, Marsala wine, and fresh herbs
Scaloppine ai CarciofiUS$ 28,00
Sautéed veal medallions with artichoke hearts, jumbo lump crabmeat, portobello mushrooms in a white wine garlic sauce.
Vitello SaltimboccaUS$ 26,00
Sautéed veal medallions, spinach, prosciutto and fontina cheese in a grass-fed veal stock with a touch of Chianti Classico and fresh sage
Sides
Asparagi SaltatiUS$ 10,00
Sautéed asparagus, garlic E.V.O.O.
Spinaci SaltatiUS$ 8,00
Sautéed spinach, garlic E.V.O.O.
Rapini SaltatiUS$ 10,00
Sautéed broccoli rabe, garlic E.V.O.O.
Choice of PastaUS$ 9,00
Aglio & Olio OR San-Marzano fondue sauce
Patate ArrostoUS$ 8,00
Roasted fingerling potatoes, fresh rosemary
Brussel SproutsUS$ 9,00
Sautéed with garlic E.V.O.O and pancetta topped with breadcrumbs
Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
20% gratuity will be added to parties of five or more | 2 credit cards max per table.
