APPETISERS
Tandoori Raan£ 27,00
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Malabar Scallops£ 33,00
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Machi Ceviche Chaat£ 20,00
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Momo, Truffle Pālmier£ 22,00
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Dumpling, Chestnut and Shorba, Black Summer Truffle£ 26,00
Hiran Boti Tikka£ 26,00
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Jungle Khumb Kebab£ 22,00
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Paneer Gulaoti£ 20,00
Goat’s Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Pecan Nuts
Samosa Ragda Tartlet£ 18,00
Crushed Warm Potato on Carom Seed Tartlet
SIDES
Palak Paneer£ 15,00
Cottage Cheese Cooked with Spiced Spinach
Bhindi Do Pyaza£ 14,00
Stir Fry Okra with Onions
Podi Aloo£ 12,00
Organic Potatoes with Spiced Podi
Dal Makhani£ 15,00
Benares Signature Black Lentils
Dal Tadka£ 14,00
Cumin Tempered Yellow Lentils
Assorted Papad£ 5,00
Sour Yoghurt, Mint Chutney, Himalayan Potato Chutney, Pickle Oil
Punjabi Onion Salad£ 5,00
BREADS AND RICE
Kulcha£ 8,00
Vegetable/Chilli and Cheese/Peshwari
Roti£ 6,00
Plain/Butter/Missi (Gluten Free)
Paratha£ 6,00
Whole Wheat
Naan£ 6,00
Plain/Buttered/Garlic and Coriander
Pulao£ 7,00
Aromatic Spiced Rice
Chawal£ 6,00
Steamed Rice
Raita£ 6,00
Cumin/Boondi
MAIN DISHES
Samundri Thali£ 59,00
Tandoori Scallop, Lemon Sole Curry, Steamed Sea Bass, Prawn Pickle
Chapkan Ka Pulao£ 48,00
Smoked Spiced Marinated Lamb Cutlets, Baked with Basmati Rice and Aromats, Pink Peppercorn Raita, Meat Curry
Meen Dakshini£ 42,00
Tawa Masala Halibut, Portsmounth Clam Moilee, Curry Leaf Rogan
Batak Nihari£ 42,00
Pan Roasted Silver Hill Duck Breast, Crispy Fried Courgette, Bok-Choy with Hot Honey
Kale Aur Anjeer Kafta Korma£ 32,00
Cavolo Nero Dumplings, Fresh Figs, Cashew Nut Korma
Kathal Biryani (Serves Two)£ 46,00
Sealed and Baked Layered Coastal Spiced Jackfruit and Basmati Rice, Citrus Raita
TRADITIONAL DISHES
Murg Makhani£ 37,00
Chicken Tikka Simmered in Buttered, Tomato Gravy
Meat Curry£ 39,00
Kashmiri Style Lamb Stew with Fennel and Saffron
Konkan Prawn Curry£ 39,00
Coconut and Green Chilli Flavoured Prawn Stew
Fish and Egg Curry£ 35,00
Seabass and Clarence Court Farm Free, Range Eggs in Kokum Curry
Kabuli Chickpea Masala£ 26,00
Carom Seeds and Dried Pomegranate, Spiced Chickpea Masala