Menu
Marinated olives£ 3,50
Smoked almonds£ 3,50
Dan's Sourdough & Butter£ 4,00
Butter beans with blood orange£ 6,50
Radishes with cervelle de canut£ 7,00
Burrata with brown anchovy & chilli£ 12,00
Saucisson£ 5,00
Chicken liver mousse with Yorkshire rhubarb£ 7,00
Country terrine with cornichons£ 7,00
Leek’s vinaigrette with bottarga£ 8,00
Soused mackerel with mushrooms a la grecque£ 9,00
Beef tartare with oyster mayonnaise£ 10,00
24-month aged Comte & garlic honey£ 7,00