Bengal Village

Starters

• Chicken Chat£ 3,95

  sliced chicken in chat masala sauce

• Chicken Tikka£ 3,95

• Mutton Tikka£ 3,95

• Lamb Chops

  • 2 Pieces£ 6,95

• Tandoori Chicken£ 3,95

• Seekh Kebab£ 3,95

• Salmon Tikka£ 5,95

• King Prawn Puri£ 5,95

• King Prawn Butterfly£ 5,95

• Samosa£ 2,95

  Meat

Vegetarian

• Chana Chat£ 3,25

• Samosa£ 3,25

  Vegetable

• Onion Bhajee

  • per portion£ 3,25

• Paneer Tikka£ 4,95

• Aloo Bhaja£ 3,50

  Sliced potatoes slightly spiced

• Chana Puree£ 3,95

  Chick peas lightly spiced

• Coconut Kebab£ 3,95

  Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori

• Popadoms

  Spicy/Non spicy

  • each£ 0,75

• Pickle & Chutneys

  • per head£ 0,75

Grill

• Chicken/Mutton Tikka£ 8,95

  Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

• Tandoori Lamb Chops

  Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor

  • 3pcs£ 10,95

• Tandoori Chicken£ 8,95

  Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

• Salmon Tikka£ 12,95

  Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

• King Prawn Grill£ 12,95

  Marinated in a light blend of yoghurt sauce, grilled in the tandoor

• King Prawn Shashlik£ 13,95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes

• Chicken or Lamb Shashlik£ 9,95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes

Tandoori Mix Grill Platter

• Tandoori Mix Grill Platter£ 13,95

  Lamb Chops (2pcs) / Chicken Tikka (3pcs) / Mutton Tikka (3pcs) / Tandoori Chicken (1pcs) / Sheek Kebab (1pc) / King Prawn (1pc)

Traditional Dishes

Mild Dishes

• Butter Chicken£ 9,95

  Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut

• Chicken or Lamb Tikka Masala£ 9,95

  The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

• Tandoori King Prawn Massala£ 12,95

  The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

• Chicken or Lamb Korma£ 9,95

  Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

• King Prawn Korma£ 12,95

  Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

• Chicken Makhani£ 9,95

  Chicken tikka cooked in a special blend of yoghurt, fresh cream and nuts, mild

• Chicken or Lamb Passanda£ 9,95

  Pieces of succulent lamb or tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (mild) fresh coriander

• King Prawn Badami Passanda£ 12,95

  King prawn delicately flavoured with red wine, fresh cream & grounds almonds, a mild dish

Rogon Dishes

Rogon dishes are well spiced and cooked in butter, thick grovery, fried tomatoes, capsicum (medium hot)

• Chicken or Lamb£ 7,95

• King Prawn£ 10,95

Dansak Dishes

Special combination of spices with split lentils & sugar to produce the lovely hot, sweet and sour taste

• Chicken or Lamb£ 7,95

• King Prawn£ 11,95

Hot Dish

Madras & Vindaloo: Bangladeshi & Indian classic prepared with sundried chilli & other mix herbs & spices

• Chicken or Lamb£ 8,95

• King Prawn£ 12,95

Methi Dishes

Methi dishes are cooked with fenugreek seed, oriental herbs and spices (medium)

• Chicken or Lamb£ 8,95

• King Prawn£ 12,95

Bhuna Dishes

These dishes need particular care & attention during cooking, adding capsicum, tomatoes, spices & herbs

• Chicken or Lamb£ 8,95

• King Prawn£ 12,95

Ceylon Dishes

Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs (fairly hot)

• Chicken or Lamb£ 8,95

• King Prawn£ 12,95

Bangladeshi Specialities Fish Dishes

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Karahi Bagh Mas Biran£ 12,95

  Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies

• Bagh Mas Bhuna£ 12,95

  Large spotty fish like a leopard found in Bangladeshi, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices

• Fish Kofta Masala£ 10,95

  Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended

Thali

• Vegetable Thali£ 13,95

  Mixed Vegetables, Tarka Dhal, Saag Aloo, Chana Pilau Rice, Tandoori Roti, Raitha

• Meat Thali£ 15,95

  Mutton Tikka, Chicken Tikka Massala, Chicken Madras, Karahi Gosht, Pilou Rice, Naan, Raitha

Bengal Village House Speciality

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Karahi Gosht (Lamb Curry)£ 8,25

  These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

• Karahi Chicken (Chicken Curry)£ 8,25

  These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai

• Karahi Chicken Keema£ 8,25

  Chicken cooked with minced meat in tomatoes, onions, garlic & spices

• Karahi King Prawn (King Prawn Curry)£ 11,95

  These are cooked in an iron karai(wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

• Murgi Rezala£ 11,95

  Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies

• Garka Lamb (Dry Meat)£ 10,95

  Very tender lamb diced and cooked with chef's own selected spices and herbs, the dish will say the rest

• Chicken/Lamb Jeera£ 9,95

  This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

• King Prawn Jeera£ 11,95

  This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

• Chicken/Lamb Saag£ 9,95

  Fresh Spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach

• Chicken/Lamb Jhalfrazi£ 9,95

  Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot

• Garlic Chilli Chicken£ 9,95

  Chicken left to marinate in garlic cooked with mixed spices, fairly hot

Chef's Recommendations

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Tandoori Lamb Chops Massala Karahi£ 11,95

  Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which complements the exotic taste of this dish

• Shatkora Lamb or Chicken Tawa£ 9,95

  Shatkora is a cooking fruit, it comes in to uk from sylhet region of Bangladesh. This unique fruit has a lovely fragrant and adds little sour taste to the dish

• Karahi Chicken Tikka Massala£ 9,95

  Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies

• Karahi Lamb Chops Massala£ 11,95

  Lamb chops cooked in selected spices, fresh garlic, coriander, mixed spices, herbs & chillies, Highly recommended

• Chicken Tikka Cham Cham£ 9,95

  Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot)

• Chicken or Lamb Achari£ 9,95

  Tender pieces of chicken or lamb cooked in special blend of mixed pickled sauce & herbs

• Almasriki Chicken£ 9,95

  Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs

• Chicken or Lamb Tikka Balti£ 9,95

  The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs

• Chicken or Lamb Shashlik Balti£ 9,95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style

• King Prawn Shashlik Balti£ 13,95

  Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style

• Coriander Lamb£ 8,95

  Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves

• Sylhet Chicken£ 8,95

  This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter

• Duck Karahi£ 11,95

  Pieces of spring duck, cooked with selected spices, fresh garlic, coriander, mixed spices and herbs, served on a karahi

Biryani

All biriani dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee

• Chicken Biryani£ 9,95

• Lamb Biryani£ 9,95

• Prawn Biryani£ 10,95

• King Prawn Biryani£ 12,95

• Vegetable Special Biryani£ 6,95

  Basmati rice cooked with vegetables served with vegetable curry

Vegetarian Main Dishes

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Karahi Mixed Veg.£ 6,95

  Chef's choice of mixed vegetables cooked with fresh onions, tomatoes, ginger & spices

• Tarka Dhal£ 6,95

  Skinless split moong dhal cooked with herbs & spices

• Vegetable Kurma£ 6,95

  Very mild and a rich dish cooked with almond, special spices and cream

• Saag Paneer (Spinach with Cheese)£ 6,95

  Spinach and Indian cheese cooked in chef's special sauce

• Saagwalla Dhal (Spinach with Lentils)£ 6,95

• Bangladeshi Mix Vegetables£ 6,95

• Chana (Chick Peas)£ 6,95

  Chick peas cooked in spicy curry sauce

• Saag Aloo (Spinach Potatoes)£ 6,95

  Spinach & potatoes cooked in a smooth textured gravy

• Chichinga Korai£ 7,95

  Chichinga vegetable grows 12 to 18 inches long, bottle green with light colour stripes and has a very unique taste

• Bagon Bortha (Aubergine)£ 7,95

  Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin

• Vegetable Madras/Vindaloo£ 6,95

  These are hot dishes cooked with spices and red chillies

• Vegetable Dansak£ 6,95

  Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste

• Vegetable Jalfrezi£ 6,95

  Whole

Vegetarian Side Dishes

These can be prepared to satisfy everyone from mild, medium to extremely hot

• Bombay Aloo£ 3,95

  Spicy potatoes

• Aloo Gobi£ 3,95

  Potatoes & cauliflower

• Just Saag£ 3,95

  Spinach

• Mushroom Bhaji£ 3,95

• Brinjal Bhaji£ 3,95

  Aubergines

• Bhindi Bhaji£ 3,95

  Okra (ladies fingers)

• Mix Vegetable Bhaji£ 3,95

• Garlic Mushroom£ 3,95

• Chana Masala£ 3,95

  Chick peas

Rice & Roti

• Butter Nan£ 2,75

• Garlic Nan£ 2,95

• Peshwari Nan£ 3,25

• Tandoori Roti£ 2,25

• Keema Nan£ 3,95

• Kulcha Nan£ 3,95

• Cheese Nan£ 3,95

• Chapati Plain£ 1,95

• Paratha£ 2,95

• Pilau Rice£ 3,25

• Plain Rice£ 2,75

• Mushroom Rice£ 3,95

• Keema Rice (Minced Lamb)£ 3,95

• Special Fried Rice£ 3,95

• Egg Fried Rice£ 3,95

Freshly Made Lassi

• Sweet/Salty Lassi

  • Glass£ 2,50
  • Jug£ 5,95

• Mango/Banana Lassi

  • Glass£ 2,50
  • Jug£ 5,95