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The menu options are notably limited. The execution of each option is overwhelmingly complicated rather than complex. Each option would fare better with at least two fewer ingredients. On balance, the chef should rely primarily on the essence of Mexican cuisine: direct access to fine, local ingredients and simple preparation.","rating":{"food":3,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"James W","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Guest,\n\nThank you for sharing your feedback. We truly appreciate your kind words about the ambiance, service, and quality of our ingredients. We also value your suggestion about simplifying our dishes, and we will certainly take your advice into consideration as we continue to find the right balance between creativity and the essence of Mexican cuisine.\n\nWe would love the opportunity to welcome you back and provide you with an even more satisfying experience.\n\nBest regards,","responseDateTimeUtc":"2025-02-01T00:11:33Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-21T17:00:46Z","dinedDateTime":"2025-01-20T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-984637-16137-100125618350","text":"Wonderful dinner at this amazing hotel! We had a few very unique dishes. The scallops with gnocchi and chorizo was fantastic. The grilled Caesar oysters was an experience!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"mathew","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for sharing your experience with us! We're thrilled to hear that you enjoyed the scallops with gnocchi and chorizo, as well as the grilled Caesar oysters. It’s always a pleasure to offer unique dishes to our guests, and we're so happy you had a memorable time. We truly appreciate your visit and look forward to welcoming you back soon for another great experience!","responseDateTimeUtc":"2025-02-01T00:14:13Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-21T23:11:08Z","dinedDateTime":"2025-01-20T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-984637-15937-130097792093","text":"Dinner at sunset was beautiful. The food was delicious but the best part of the experience was our server Edna- absolutely fabulous service","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Sandra","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for your kind words, we agree with you our staff is the best! Cant wait to have you back soon.","responseDateTimeUtc":"2025-02-01T00:04:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-05T16:37:07Z","dinedDateTime":"2025-01-04T17:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-984637-16009-160018488996","text":"We loved the setting outside watching the sunset. The Arugala salad was very tasty. The brioche bread delicious. The sea bass was perfectly cooked in the lemon wine sauce. My chicken was over cooked I think. Dry. But the service was impeccable. Edna and Enrique did a fabulous job. And took such good care of us. The best. We also loved the carrot cake for Pablo’s birthday. Outstanding.\nThank you.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Jill","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Guest,\n\nThank you so much for sharing your experience with us! We’re thrilled to hear that you enjoyed the sunset view, the arugula salad, the brioche bread, and the perfectly cooked sea bass. We’re also happy that the carrot cake was a hit for Pablo’s birthday—what a great way to celebrate!\n\nHowever, we do want to sincerely apologize for the overcooked chicken. That’s certainly not the standard we strive for, and we appreciate you bringing it to our attention. Your feedback helps us improve, and we’ll make sure to pay closer attention to this in the future.\n\nWe’re grateful for the amazing service you received from Edna and Enrique, and we’ll be sure to pass along your kind words to them.\n\nThank you again for your feedback, and we hope to welcome you back soon!\n\nWarm regards,","responseDateTimeUtc":"2025-02-01T00:06:33Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-05T20:16:55Z","dinedDateTime":"2025-01-04T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-984637-15720-180225192698","text":"Accogliente e con possibilità di cenare al chiuso (io ci sono stata inizio gennaio e la sera fa freddo per cenare all'aperto), proposta di piatti che si differenziano dagli altri locali e tutti veramente buoni; non un locale economico, ma prezzo adeguato","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Elena","metro":{"metroId":307,"displayName":"Baja California","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Gentile Ospite,\n\nGrazie mille per aver condiviso la sua esperienza! Siamo felici che abbia apprezzato l'atmosfera accogliente, la nostra selezione di piatti e la qualità del cibo. È sempre un piacere sapere che i nostri ospiti si sentano a loro agio e che il nostro menu sia stato di suo gradimento.\n\nLa ringraziamo anche per il commento sul prezzo, cerchiamo sempre di offrire un'esperienza di valore. 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The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean, inspired by the diversity and culinary abundance of Baja California. By exploring All Saints and surrounding communities, you can see fishermen arriving at the beach in their pangas with their daily fishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, and green beans from fields not far from the beach . The menu will focus on this incredible local abundance, variations of traditional Mexican dishes, and other fresh and simply prepared foods. The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic and biodynamic wines. The selection will cover Western Europe and the United States and include some of Mexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classic cocktails from warm climates
Due private event we are closed online, however you can check availability on 6121751530 and for reservation you can contact us to concierge@bunkhousegroup.com
Lemon Meringue, White Chocolate Sauce, Strawberry Ganache
ENTRADAS
TIRADITO PUNTA LOBOSMX$ 450,00
Láminas de Pesca del Día (120gr), Aguacate, Salsa Macha
OSTIONES SAN IGNACIOMX$ 450,00
Ostiones Locales de Cultivo (4), Mignonette de Mango en Escabeche
CRUDO PUNTA LOBOSMX$ 450,00
Pesca del Día (120gr) Alcaparras Fritas, Escabeche de Chalotas, Rolladura de Limón
OSTIONES CESARMX$ 450,00
Ostiones “Cesar” a la Parrilla (4), Queso Parmesano, Cebolla Encurtida
COSTILLAS DE ELOTE VMX$ 350,00
Salsa Macha, Alioli de Hoja Santa, Polvo de Almendra
ENSALADAS
DE LA HUERTAMX$ 350,00
Lechugas Mixtas, Fresa y Manzana Amarilla Comprimida, Jocoque, Vinagreta de Fresa y Frambuesa
AHUMADA VMX$ 350,00
Lechugas Mixtas, Romana a la Parrilla, Hummus, Dátiles, Pistaches, Vinagreta Ahumada
DE ARÚGULAMX$ 350,00
Limoneta Trufada, Macadamia Tostada, Parmesano
PLATOS FUERTES
COLIFLOR Y BRÓCOLIS ASADOS VMX$ 420,00
Emulsión de Champiñones, Almendras Tostadas
RISOTTO VMX$ 420,00
Arroz Arborio, Hongos a la Parrilla, Vino Blanco, Almendra Tostada
CAMARONES A LA PARRILLAMX$ 650,00
Camarón Marinado con Ajo Negro 16/20 (180g) Puré de Morrón Rojo y Nueces, Calabaza Parrillada
GNOCCHI Y CALLOSMX$ 650,00
Callo de la Baja (60g) Salsa de Cuatro Quesos, Chorizo Local (50g)
PESCA EN MOLE VERDEMX$ 650,00
Pesca Local (200g) Mole Verde, Ejotes Salteados, Pepitas de Calabaza
PESCA DE DÍA LIMÓNMX$ 650,00
Pesca Local (200g) Mantequilla de Limón y Tomillo, Acelga Asada
PULPO A LA PARRILLAMX$ 650,00
Pulpo del Pacífico (180g) Shishitos, Papas Salteadas, Pesto de la Huerta
POLLO ROSTIZADOMX$ 650,00
Pollo Orgánico (350g) Cremoso de Papa, Zanahorias Encurtidas Asadas, Reducción de Huesos
FILETE DE RESMX$ 850,00
Filete Mignon (200g) Puré de Papa, Champiñones Ahumados, Reducción de Carne
POSTRES
PASTEL DE ZANAHORIAMX$ 280,00
Cobertura de Nuez, Crema de Chocolate Blanco
CHURROSMX$ 280,00
Dulce de Leche, Salsa de Chocolate Caseros
FRESAS DE PESCADEROMX$ 280,00
Fresas Maceradas, Merengue de Limón, Salsa de Chocolate Blanco, Ganache de Fresa
Wat 141 mensen zeggen
De reviews over Benno at Hotel San Cristóbal van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.8
4,8 gebaseerd op recente scores
4,6Eten
4,8Bediening
4,8Sfeer
4,4Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Geliefd vanwege
Todos Santos
Beste algehele beoordeling
Todos Santos
Beste eten
Todos Santos
Beste bediening
Todos Santos
Beste sfeer
Todos Santos
Beste prijs-kwaliteitverhouding
Todos Santos
Geweldig voor creatieve cocktails
Todos Santos
romantisch
Todos Santos
Goed voor speciale gelegenheden
Todos Santos
Bruisend
Todos Santos
Meeste reserveringen
141 Reviews
OT
OpenTable gast
Utah2 recensies
5.0
4 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
We had a lovely time. Amazing food, amazing service, amazing atmosphere. Thank you
Is dit nuttig?
R
Robert
Houston2 recensies
5.0
Gegeten op 11 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful food, setting and service. Every course was excellent and the service was top notch. Would highly recommend.
Is dit nuttig?
BG
BettyG
San Diego15 recensies
4.0
Gegeten op 5 maart 2025
Algeheel 4
Eten 4
Bediening 4
Sfeer 4
My dinner was excellent. Most interesting salad with charred greens on a smear of wonderful light hummus. Fish was extraordinary, but unfortunately, it was also illegal and should not have been purchased or served. I had never heard of Totoaba, and it wasn't until I got home and spoke with my husband that I learned I shouldn't have been eating it. This chef is so talented he could have made any number of other options taste excellent. There are several excellent farm to table restaurants in the area that hopefully care more about sustainability. We'll head to one of them next trip.
Lovely setting and ambiance.
Is dit nuttig?
j
juan de dios
Guanajuato1 recensie
5.0
Gegeten op 15 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Simplemente espectacular, la comida súper sorprendente y deliciosa
Is dit nuttig?
M
Meghan vip
Jacksonville / 9 recensies
4.0
Gegeten op 27 januari 2025
Algeheel 4
Eten 5
Bediening 5
Sfeer 5
The food and services were great. The only downside is how cold it was “inside.” For late January it would nice if they were willing to completely close the windows and doors. I’m sure it is lovely open like that 9 months of the year.
Is dit nuttig?
J
James W
Greater Boston9 recensies
3.0
Gegeten op 21 januari 2025
Algeheel 3
Eten 3
Bediening 5
Sfeer 4
The setting, service and ambiance are excellent. The menu options are notably limited. The execution of each option is overwhelmingly complicated rather than complex. Each option would fare better with at least two fewer ingredients. On balance, the chef should rely primarily on the essence of Mexican cuisine: direct access to fine, local ingredients and simple preparation.
Benno at Hotel San CristóbalGereageerd op 1 februari 2025
Dear Guest,
Thank you for sharing your feedback. We truly appreciate your kind words about the ambiance, service, and quality of our ingredients. We also value your suggestion about simplifying our dishes, and we will certainly take your advice into consideration as we continue to find the right balance between creativity and the essence of Mexican cuisine.
We would love the opportunity to welcome you back and provide you with an even more satisfying experience.
Best regards,
Is dit nuttig?
m
mathew vip
Los Angeles6 recensies
5.0
Gegeten op 21 januari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful dinner at this amazing hotel! We had a few very unique dishes. The scallops with gnocchi and chorizo was fantastic. The grilled Caesar oysters was an experience!
Benno at Hotel San CristóbalGereageerd op 1 februari 2025
Thank you so much for sharing your experience with us! We're thrilled to hear that you enjoyed the scallops with gnocchi and chorizo, as well as the grilled Caesar oysters. It’s always a pleasure to offer unique dishes to our guests, and we're so happy you had a memorable time. We truly appreciate your visit and look forward to welcoming you back soon for another great experience!
Is dit nuttig?
S
Sandra vip
Atlanta8 recensies
5.0
Gegeten op 4 januari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Dinner at sunset was beautiful. The food was delicious but the best part of the experience was our server Edna- absolutely fabulous service
Benno at Hotel San CristóbalGereageerd op 1 februari 2025
Thank you so much for your kind words, we agree with you our staff is the best! Cant wait to have you back soon.
Is dit nuttig?
J
Jill vip
Orange County4 recensies
5.0
Gegeten op 4 januari 2025
Algeheel 5
Eten 4
Bediening 5
Sfeer 5
We loved the setting outside watching the sunset. The Arugala salad was very tasty. The brioche bread delicious. The sea bass was perfectly cooked in the lemon wine sauce. My chicken was over cooked I think. Dry. But the service was impeccable. Edna and Enrique did a fabulous job. And took such good care of us. The best. We also loved the carrot cake for Pablo’s birthday. Outstanding.
Thank you.
Benno at Hotel San CristóbalGereageerd op 1 februari 2025
Dear Guest,
Thank you so much for sharing your experience with us! We’re thrilled to hear that you enjoyed the sunset view, the arugula salad, the brioche bread, and the perfectly cooked sea bass. We’re also happy that the carrot cake was a hit for Pablo’s birthday—what a great way to celebrate!
However, we do want to sincerely apologize for the overcooked chicken. That’s certainly not the standard we strive for, and we appreciate you bringing it to our attention. Your feedback helps us improve, and we’ll make sure to pay closer attention to this in the future.
We’re grateful for the amazing service you received from Edna and Enrique, and we’ll be sure to pass along your kind words to them.
Thank you again for your feedback, and we hope to welcome you back soon!
Warm regards,
Is dit nuttig?
E
Elena
Baja California4 recensies
5.0
Gegeten op 4 januari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Accogliente e con possibilità di cenare al chiuso (io ci sono stata inizio gennaio e la sera fa freddo per cenare all'aperto), proposta di piatti che si differenziano dagli altri locali e tutti veramente buoni; non un locale economico, ma prezzo adeguato
Benno at Hotel San CristóbalGereageerd op 1 februari 2025
Gentile Ospite,
Grazie mille per aver condiviso la sua esperienza! Siamo felici che abbia apprezzato l'atmosfera accogliente, la nostra selezione di piatti e la qualità del cibo. È sempre un piacere sapere che i nostri ospiti si sentano a loro agio e che il nostro menu sia stato di suo gradimento.
La ringraziamo anche per il commento sul prezzo, cerchiamo sempre di offrire un'esperienza di valore. Speriamo di accoglierla di nuovo presto!
Cordiali saluti,
Is dit nuttig?
Veelgestelde vragen
Benno at Hotel San Cristóbal biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: 612 175 1530.
Benno at Hotel San Cristóbal heeft 4,8 sterren gekregen van 141 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
Due private event we are closed online, however you can check availability on 6121751530 and for reservation you can contact us to concierge@bunkhousegroup.com