Benny & Mary's

A chef curated pairing experience featuring Silver Oak wines. White Ecuadorian Prawns paired with Sauvignon Blanc – Grilled whole, these exquisite head-on Ecuadorian prawns are kissed by open flame to enhance their natural sweetness. Accompanied by a delicate sofrito and a vibrant salsa verde, each bite is elevated with a whisper of the finest extra virgin olive oil and a finishing touch of Maldon sea salt, ensuring a perfect balance of richness and freshness. A true expression of coastal elegance. Rack of Veal paired with Pinot Noir – Exquisitely roasted to perfection, this tender rack of veal is paired with a silky wild mushroom purée, complemented by caramelized seared shallots and roasted pearl onions. A whisper of truffle oil enhances its depth, while a delicate finish of Maldon sea salt elevates each luxurious bite. Crisp Pork Belly paired with Alexander Valley Cabernet Sauvignon – Slow-cooked to perfection, this indulgent pork belly is served over a velvety celery root purée. Honey-spiced carrots add a touch of warmth, while confit tomatoes bring depth and balance. Finished with a rich pork jus for an impeccable harmony of flavors. Wagyu New York Strip paired with Napa Valley Cabernet Sauvignon – Exquisitely marbled and perfectly seared, this premium Wagyu ribeye is accompanied by confit garlic purée and roasted shallots. Tender asparagus, poached in lemon butter, adds a delicate brightness, while a velvety bordelaise sauce enhances the richness of this exceptional dish. Chocolate Mousse paired with Napa Valley Cabernet Sauvignon – A decadent chocolate mousse layered with vibrant raspberry gel, crowned with delicate vanilla Chantilly. Crisp hazelnut streusel adds texture, while a dusting of raspberry powder enhances the balance of richness and tartness in this elegant finale. Event Schedule 5PM – 6PM Pre-Cocktail Hour Enjoy a complimentary welcome drink 6PM – 9PM Five-Course Wine Dinner A curated pairing experience featuring Silver Oak wines 9PM – 10PM Post-Cocktail Hour Unwind with specially priced Silver Oak wines available exclusively for our dinner guests $258.60 per person, tax and gratuity included. Limited seats.