Starters
4StartersTwice baked Northumberland cheese soufflé (v)£ 12,00
Bertram’s soup of the day with fresh sourdough bread (v)£ 9,00
Spiced cauliflower bhaji with cucumber pickle (v)£ 10,00
Poached king prawn, Thai dressing, burnt lime, crème fraîche, crispy noodles£ 16,00
North Sea squid, fennel pollen batter with roast lemon aioli£ 14,00
Oxtail and haggis croquettes with Worcester cream£ 12,00
Mains
BBQ darne of local halibut, wild garlic and crab dressing£ 34,00
Roast North Sea cod, brown shrimp and caper butter with salt roasted potatoes£ 30,00
Medallions of beef fillet, roast shallot purée with crispy onions, port wine jus and hand cut chips£ 38,00
Chargrilled sirloin beef, confit tomato, portobello mushroom and hand cut chips£ 30,00
Jerusalem artichoke with wild mushroom and hazelnut crumble (v)£ 23,00
Pan fried fillet of wild roe deer, rosti potatoes, whisky apples and peppercorn jus£ 28,50
Pan roasted buttered chicken fillet with forest mushroom and Madeira with pancetta and rosemary fondant£ 26,50
Sides
Hand Cut Chips£ 5,00
Skinny Fries£ 5,00
Seasonal Salad£ 4,00
Buttered Greens£ 4,00