Small Tastes
Caviar BumpUS$ 20,00
Thats One Spicy MeatballUS$ 7,00
calabrian chili-tomato sauce, fennel pollen
Lamb Chop ScottaditoUS$ 34,00
amaro jalapeño jelly, pistachio aïoli
Truffled Riz CalasUS$ 8,00
rice beignet, honey, pecorino
Tiny Onion SoupUS$ 7,00
just the right amount
Deviled EggUS$ 11,00
crescenza cheese, perigord truffle
Squash TartelletteUS$ 7,00
taleggio, honeycomb sponge candy
To Share
Steak Tartare*US$ 30,00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi CrudoUS$ 26,00
pumpkin acqua pazza, calabrian chili crisp, hazelnut
Burrata PuglieseUS$ 26,00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone MarrowUS$ 25,00
braised beef cheek, "caponata", toasted levain
Brie en CocotteUS$ 29,00
salsa verde, marble potatoes, levain fondue dippers
Chilled OystersUS$ 34,00
apple ambrosia, apple & elderflower granita... six each
Pasta
Lobster TortelloniUS$ 44,00
bisque, frothed buttermilk, kaluga caviar
Gnocchi ParisienneUS$ 32,00
duck confit, parmesan, essenza balsamic, tarragon, macerated currants
Conchiglie PomodoroUS$ 26,00
fried tomato sauce, burrata pugliese, basil
RavioliUS$ 26,00
house made ricotta, whey, preserved lemon, hazelnut pesto
Rigatoni AmatricianaUS$ 28,00
guanciale, roasted tomato, calabrian chili, pecorino romano
Tajarin Al TartufoUS$ 95,00
handcut pasta, parmesan fonduta, alba white truffles
Wood Fired Steaks
B-Filet MignonUS$ 64,00
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
AmbassadorUS$ 75,00
gorgonzola cream, red wine demi, grilled polenta
Koji-Aged Center Cut StriploinUS$ 115,00
sauce au poivre, endive
RibeyeUS$ 98,00
kerwee red wagyu, carrots Vichy, truffles port reduction
Specialty Steaks
The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime RibUS$ 72,00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami DuoUS$ 175,00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, fondant potatoes, bacon
Hot Stone TrioUS$ 265,00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 WagyuUS$ 248,00
daikon radish, black pepper sauce
Seafood
Pan Seared ScallopsUS$ 62,00
lemon butter, garlic, polenta, pangrattato, caviar
Grilled Salmon SteakUS$ 52,00
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Entrees
Iberico PorkUS$ 64,00
carrot buttermilk, honey, caraway
Duck BigaradeUS$ 52,00
pan seared duck breast, sauce roanne l'orange with fatted liver
For the Table
Bread ServiceUS$ 10,00
Focaccia di ReccoUS$ 18,00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Salad
Pear & Mushroom CarpaccioUS$ 26,00
truffled sunchoke cream, meyer lemon vin, parmigiano, chives, perigord truffle
Caesar Salad*US$ 18,00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic WedgeUS$ 23,00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1ozUS$ 188,00
Kaluga Hybrid 1ozUS$ 152,00
Sides
Yam StonesUS$ 16,00
fried yam gnocchi, truffled sour cream, fennel pollen
Bloomin' EggplantUS$ 15,00
roasted tomato, mozzarella, parmigiano, basil
Mashed PotatoesUS$ 18,00
pork neck gravy, parm
Pork Fried RiceUS$ 25,00
calabrian sausage, chard, pecorino romano
Rock Shrimp GratinUS$ 19,00
white polenta, zucchini, butter
Truffle FriesUS$ 28,00
parmesan fonduta, perigord truffles
Marinated PersimmonsUS$ 16,00
balsamic, jalapeño, calabrian oregano
Creamed ChardUS$ 16,00
spiced Chex, aleppo chili
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For TwoUS$ 175,00
Sunday Brunch BuffetUS$ 125,00
Prime Rib SundayUS$ 75,00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones
