Antipasti E Insalate
Antipasto BiagioC$ 22,00
variety of salami, prosciutto, mozzarella and pickled vegetables
Frittura Del PescatoreC$ 25,00
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Carpaccio Di ManzoC$ 23,00
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Caprese Di BufalaC$ 20,00
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Insalata CesareC$ 18,00
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Insalata BiagioC$ 18,00
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Zuppe
ZUPPA DI COZZE ALLA MARINARAC$ 18,00
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
ZUPPA DEL GIORNOC$ 14,00
Daily Soup, ask for details
MINESTRONEC$ 14,00
Fresh season vegetable soup with cannellini beans and tubetti pasta
Primi
Tagliolini All AragostaC$ 49,00
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
Fettuccine Con PorciniC$ 36,00
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Strozzapreti RomagnoliC$ 30,00
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Ravioli Al PestoC$ 30,00
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Carnaroli Rice
RISOTTO AI GAMBERIC$ 35,00
Shrimps arugula and brandy sauce
RISOTTO MANTECATO AL TARTUFOC$ 38,00
Risotto with parmigiano cream and truffle
RISOTTO AI PORCINIC$ 35,00
With imported wild porcini mushrooms
Secondi
Sella D'agnelloC$ 60,00
Rack of lamb with honey mustard crust and roasted garlic red wine jus
Lombata Di VitelloC$ 55,00
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® FILETTO DI MANZO 10 OZC$ 65,00
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Osso Buco ClassicoC$ 50,00
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Cotoletta MilaneseC$ 55,00
Lightly breaded tenderized veal chop pan fried in clarified butter
Medaglioni Di VitelloC$ 45,00
Grilled veal tenderloin with a woodland mushroom red wine reduction
Salmone Al PestoC$ 40,00
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Zuppa Di PesceC$ 45,00
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
Grigliata MistaC$ 45,00
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Sogliola Di Dover
Dover Sole
- Market Price
