Bida Manda Restaurant and Bar

Chicken WingsUS$ 16,90

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Crispy Rice Lettuce WrapsUS$ 16,90

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Khao JeeUS$ 14,90

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Papaya SaladUS$ 12,90

Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce *Gluten Free

Lemongrass SausageUS$ 16,90

Spring RollsUS$ 16,90

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

• Ground PorkUS$ 0,00
• Vegetables (V)US$ 0,00

Fresh Summer RollsUS$ 16,90

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

• Portabella Mushroom (V)US$ 0,00
• ShrimpUS$ 0,00

Pork Belly SoupUS$ 20,90

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free

Curry Noodle SoupUS$ 18,90

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Khao Piek Chicken SoupUS$ 19,90

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

• ChickenUS$ 0,00
• TofuUS$ 0,00

Khao Poon Coconut SoupUS$ 20,90

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

Khao SoiUS$ 20,90

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

Pho LaoUS$ 19,90

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

Mee Kiew WontonUS$ 20,90

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

• Pork & ShrimpUS$ 0,00
• Vegetable US$ 0,00

Xui MaiUS$ 17,90

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.

CongeeUS$ 16,90

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

• Pork MeatballsUS$ 0,00
• Cod Fish (GF)US$ 0,00
• Tofu (GF)US$ 0,00

Herb Salad BowlUS$ 19,90

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

• ChickenUS$ 0,00
• PorkUS$ 0,00
• TofuUS$ 0,00

Fried RiceUS$ 17,90

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

• ShrimpUS$ 0,00
• ChickenUS$ 0,00
• VegetableUS$ 0,00
• Chicken & ShrimpUS$ 5,00
• Chicken & VegetablesUS$ 5,00
• Shrimp & VegetablesUS$ 5,00

Kids Fried RiceUS$ 12,90

Kids Chicken and RiceUS$ 12,90

Purple Sticky RiceUS$ 10,90

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Duo PlateUS$ 10,90

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

SorbetUS$ 11,90

Add eggUS$ 2,90

Extra NoodlesUS$ 1,90

Side Jasmine RiceUS$ 3,00

Side Sticky RiceUS$ 3,00

Side (sml) Panang Curry SauceUS$ 0,50

Side (sml) Lao Habenero Peanut Wing SauceUS$ 0,50

Side (sml) Hot/SweetChili SauceUS$ 0,50

Extra Sauteed Garlic and Lemongrass PorkUS$ 9,90

6oz Togo Habenero PeanutUS$ 5,90

6oz Togo Homemade Chili OilUS$ 5,90

6oz Togo Panang CurryUS$ 5,90

6oz Togo Sweet Chili US$ 5,90

Extra Sauteed Lemongrass ChickenUS$ 7,90

Extra 3 slices of Yellow Dog Bakery French Baguette US$ 1,90