Happy Holiday Cocktails
White Christmas MargaritaEC$ 37,00
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf MojitoEC$ 37,00
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe KissEC$ 37,00
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White CosmoEC$ 37,00
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin SmashEC$ 37,00
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch MartiniEC$ 37,00
Fresh ginger, Orange zest, Spiced rum
French Pear MartiniEC$ 37,00
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glassEC$ 75,00
- By the bottleEC$ 199,00
Prosecco Valdobbiadene
- By the glassEC$ 37,00
- By the bottleEC$ 130,00
Appetizers
Tuna TartarEC$ 47,00
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème BrûléeEC$ 45,00
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot StickerEC$ 45,00
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab TarteletteEC$ 49,00
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast CrostiniEC$ 49,00
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata BruschettaEC$ 43,00
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco SaladEC$ 55,00
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf DelightEC$ 47,00
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick
Mains
West Indian DahlEC$ 89,00
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo SantoEC$ 129,00
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle PastaEC$ 133,00
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted SalmonEC$ 125,00
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare RibsEC$ 121,00
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb RackEC$ 129,00
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood EscabecheEC$ 125,00
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia
Heritage Black Angus Steaks
Filet MignonEC$ 173,00
7oz Centre cut, Foie gras butter
NY StripEC$ 131,00
8oz Centre cut
RibeyeEC$ 179,00
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye TenderEC$ 175,00
Truffle butter
PorterhouseEC$ 179,00
16oz Black Angus prime
Platinum Steaks
Filet OscarEC$ 229,00
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu RibeyeEC$ 289,00
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu StriploinEC$ 245,00
Truffle cream potato, Fried quail egg, Shiitake chimichurri
Signature Side Dishes
Roasted Brussel SproutsEC$ 35,00
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed PotatoesEC$ 33,00
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried RiceEC$ 29,00
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred CornEC$ 31,00
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & CheeseEC$ 35,00
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic MushroomsEC$ 31,00
Fig marinated onion, Whiskey aged mizunara
Enhancements
Mallard Foie GrasEC$ 70,00
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
SurfEC$ 59,00
Thai shrimp, Uni seared scallops, Iced coriander basil cream
SaucesEC$ 29,00
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre
