Appetizers
East Coast Seafood Chowder
with yuzu oil and grilled bread
- CupC$ 8,00
- BowlC$ 14,00
Peel & Eat Shrimp BucketC$ 18,00
house four-chili cocktail sauce
Warm Lobster, Crab & Artichoke DipC$ 19,00
with toasted baguette
Crispy CalamariC$ 16,00
fresh mint, cucumber, red radish, onion & lemon caper aioli
Fresh BC MusselsC$ 22,00
steamed with white wine, leek and creamy green curry
Crab & Bay Shrimp CakesC$ 21,00
kimchi aioli and house slaw
Fried Frog LegsC$ 18,00
tossed with salt and pepper with a side of fries and lemon caper aioli
Seafood PlatterC$ 26,00
smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli
Salads & Dockside Plates
Warm Nicoise SaladC$ 18,00
Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
Crab & Butter Lettuce SaladC$ 18,00
with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
House Maple Smoked Salmon Salad
on greens, radicchio and cucumbers with a seaweed vinaigrette
- Half SizeC$ 10,00
- FullC$ 18,00
Fish Tacos (3)C$ 21,00
sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli
Wild Rose Ale Fish & ChipsC$ 22,00
beer battered red snapper with chips and lemon caper mayo
Shrimp & Asparagus LasagnaC$ 28,00
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
Lamb & Lobster BurgerC$ 29,00
with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges
Oyster Bar
Baked OystersC$ 22,00
daily hot oyster feature
East & West Coast Oysters
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
- eachC$ 3,75
Fresh Shucked Oyster Special
Available all day every Monday Only. Buy 1 Get 1 Free
Mains
Seafood Pot Au FeuC$ 28,00
hot saffron broth with seafood medley, mixed vegetables and grilled bread
Butter Chicken & LobsterC$ 36,00
curry hot pot with roasted broccoli, ginger steamed rice and naan
Pan Roasted Manitoba WalleyeC$ 34,00
with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
Pan-seared Organic Pacific SalmonC$ 34,00
with a crab beurre blac, chimichurri and roast potatoes
Pistachio Crusted Arctic CharC$ 34,00
with sun dried olive truffle butter and mushroom herb risotto
Oven Roasted Atlantic CodC$ 34,00
on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney
Desserts
Handmade exclusively in-house
Maple Bourbon Pecan PieC$ 12,00
praline, vanilla bean mousse and house caramel
Orange Creme CaramelC$ 11,00
with field berries and a vanilla bean mousse
Flourless Chocolate Hazelnut Ganache TorteC$ 12,00
with raspberry coulis
Lemon Lavender Shortbread TartC$ 11,00
field berries and vanilla bean mousse