Pareltje
Biga on the Banks
$50 en meer
Modern Amerikaans
Een tafel reserveren
2 personen
11 mrt 2025
19:00
Experiences beschikbaar.
- Goed voor speciale gelegenheden
- romantisch
- Geweldig uitzicht
Waarom dit pareltjes zijn
Chef-kok: Bruce Auden
Van de OpenTable-redactie: When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.
Aanvullende informatie
- StijlCasual chique
- Prijs$50 en meer
- KeukenModern Amerikaans, Eetbar
- OpeningstijdenMa–Do, Zo 17:00 uur–21:15 uur Vr, Za 17:00 uur–21:45 uur
- Telefoonnummer(210) 225-0722
- Website
- BetalingsmogelijkhedenAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeZakelijk casual
- Private party faciliteitenPrivate rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.
- WijkCentrum
- KruispuntMarket St.
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- ExtraAfhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn
Experiences
25th Anniversary Reception Ticket
US$ 175,00 per persoon
Vooraf betaald
alleen 22 apr 2025Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
US$ 275,00 per persoon
Vooraf betaald
alleen 22 apr 2025VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
alleen 20 apr 2025Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!
Populaire gerechten
Wat 5.829 mensen zeggen
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.8
- 4,8Eten
- 4,8Bediening
- 4,8Sfeer
- 4,6Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Geliefd vanwege
San Antonio
Geweldig voor goede wijn
San Antonio
romantisch
San Antonio
Modern Amerikaans
San Antonio
Geweldig voor goede wijn
San Antonio
romantisch
San Antonio
Geweldig uitzicht
San Antonio
Modern Amerikaans
5.829 Reviews
- G
Greg or Angie vip
San Antonio69 recensies
5.01 dag geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 4
- Sfeer 5
Is dit nuttig?
- D
DeeOndra
Houston1 recensie
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- L
Lisa vip
San Diego23 recensies
5.02 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- S
Sandra
Austin1 recensie
5.03 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- B
Barry vip
Kansas City / K8 recensies
5.03 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- P
PAULINA vip
Mexico-Stad7 recensies
5.05 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 4
Is dit nuttig?
- D
David vip
Mexico-Stad2 recensies
5.05 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- J
Jackie vip
Minneapolis - S31 recensies
5.05 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- R
Ron vip
Chicago22 recensies
5.06 dagen geleden gegeten
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- M
Maureen
Chicago31 recensies
5.0Gegeten op 2 maart 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
Veelgestelde vragen
Biga on the Banks biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (210) 225-0722.
Biga on the Banks heeft 4,8 sterren gekregen van 5829 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
Een tafel reserveren
2 personen
11 mrt 2025
19:00
Experiences beschikbaar.
Bezorg- of afhaalmaaltijden bestellen
203 S. St. Mary's St., San Antonio, TX 78205
Aanvullende informatie
- KruispuntMarket St.
- WijkCentrum
- OpeningstijdenMa–Do, Zo 17:00 uur–21:15 uur Vr, Za 17:00 uur–21:45 uur
- Prijs$50 en meer
- KeukenModern Amerikaans, Eetbar
- StijlCasual chique
- Dress codeZakelijk casual
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- BetalingsmogelijkhedenAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- ExtraAfhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn
- Website
- Telefoonnummer(210) 225-0722
- Private party faciliteitenPrivate rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.