$6 charge for split entrees
Starters
Tuna CarpaccioUS$ 19,00
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread
Lobster Spring RollUS$ 28,00
Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Blackened BrieUS$ 15,00
Toasted Walnut Bread, Pickled Grapes, Local Honey
Duck ConfitUS$ 16,00
Napa Cabbage Slaw, Pickled Peaches, Pineapple-Ginger Gastrique
BurrataUS$ 17,00
Roasted Beet Pesto, Heirloom Carrot Chutney, Blood Orange Gastrique, Toasted Almonds, Fried Sourdough
Crab BeignetsUS$ 19,00
Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw
Crisp Pork BellyUS$ 16,00
Bourbon Braised Pork, Pickled Mustard Seed, Pepper Jelly, Sweet Potato Hay
Soups & Salads
Soup du JourUS$ 14,00
Chef's Daily Selection
Fried Oyster SaladUS$ 17,00
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Iceberg WedgeUS$ 15,00
Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing
Brussels Sprout CaesarUS$ 16,00
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
Fall Pear SaladUS$ 16,00
Fresh Pears, Roasted Beets, Arugula and Radicchio, Port Wine Soaked Cherries, Fried Goat Cheese, Candied Pecans, Balsamic Vinaigrette
Entrees
Grouper AlmandineUS$ 43,00
Toasted Almonds, Carolina Gold Rice Pilaf, Broccolini, Lemon-Thyme Beurre Blanc
Seared Diver ScallopsUS$ 47,00
Butternut Squash Puree, Pearled Couscous with Toasted Pistachio, Cranberries, and Pecorino Romano, Crispy Sage, Blood Orange Aioli
Ahi TunaUS$ 35,00
Sesame Crusted, Apricot-Pepita Coconut Jasmine Rice, Soy Beurre Blanc, Asian Pear Slaw, Garlic Ginger Haricot Verts
Shrimp and GritsUS$ 35,00
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks
Pecan Crusted Airline Chicken BreastUS$ 34,00
Bourbon Sweet Potato Puree, Lemon Thyme Haricot Verts, Brandy Dijon Cream, Sweet Potato Hay
Rack of LambUS$ 49,00
Creamed Spinach with Leeks and Artichokes, Baby Heirloom Carrots, Chimichurri
Cowboy RibeyeUS$ 69,00
20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace
"Black Skillet" Filet MignonUS$ 59,00
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace
Market VegetablesUS$ 30,00
Chef's Daily Selection of Seasonal Vegetables
Desserts
Chocolate Hazlenut CakeUS$ 12,00
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Granny Smith Apple Bread PuddingUS$ 12,00
Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream
Cheesecake du JourUS$ 12,00
Classic New York Style, Raspberry Coulis
Vanilla Bean Crème BrûléeUS$ 12,00
Almond Tulle Cookie, Mango and Raspberry Coulis
Selection of House Made Ice Creams and SorbetsUS$ 12,00
Selection of Artisan Cheeses
Toasted bread, fresh and dried fruit and nuts, local honey
Two CheesesUS$ 15,00
Three CheesesUS$ 20,00
Five CheesesUS$ 25,00
Coffee Drinks
BijouxUS$ 10,00
Kahlua, Bailey's, Amaretto, Whipped Cream
Irish CoffeeUS$ 10,00
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
Jamaican CoffeeUS$ 10,00
Kahlua, Dark Rum, Whipped Cream
Russian CoffeeUS$ 10,00
Tia Maria, Frangelico, Vodka, Whipped Cream