Bill's Restaurant & Bar - Bishops Stortford

For the Table

• Mini Cumberland Sausages£ 5,25

  with honey & grain mustard

• Giant Green Gordal Olives£ 3,25

• Roasted Garlic and Herb Bread£ 4,50

• Toasted Focaccia with Hummus and Olives£ 4,95

• Bill's Spiced Tortillas£ 4,25

  with avocado, tzatziki & red pepper dip

• Stone Baked Bread£ 3,25

  with aged balsamic & extra virgin olive oil

To Share

• Halloumi and Hummus Plate£ 9,95

  with crumbed halloumi, smashed avocado, tzatziki & toasted focaccia

• Bill's Sharing Plate£ 14,95

  Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip and olives

• Veggie Sharing Plate£ 13,95

  Crispy fried cauliflower, crumbed halloumi, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip & olives

Starters

• Crispy Calamari£ 6,95

  with red chilli & lime aioli

• Devilled Chicken Skewers£ 6,75

  with spicy barbeque glaze, spring onion, lime & tzatziki

• Crumbed Halloumi Sticks£ 6,25

  with lime aioli

• Creamy Mushrooms on Garlic Focaccia£ 6,75

  Deep-fried mushrooms with a wild mushroom cream sauce

• Chicken and Sesame Dumplings£ 6,25

  with Bill's spicy chutney

• Prawn Cocktail£ 7,50

  King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

• Sweet Potato and Ginger Soup£ 5,95

  with pink peppercorns & toasted focaccia

• Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough£ 6,25

  topped with sliced celeriac, pomegranate & mixed seeds

Mains

Swap Any Dish with Fries to Sweet Potato Fries for $0.75

• Pan Fried Sea Bass£ 15,95

  with an avocado, cherry tomato & caper salsa & herb rösti

• Mojo Marinated Chicken Skewers£ 11,95

  with grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

• Pan Fried Chicken with Wild Mushrooms£ 13,95

  Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

• Carrot, Cashew Nut and Mushroom Wellington*£ 11,95

  with butterbean mash, long stem broccoli & rich vegetable gravy

• Roasted Half Chicken with Garlic and Chilli£ 13,95

  Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing

• Beetroot and Glazed Goat's Cheese Risotto£ 12,95

  Drizzled with rosemary honey & served with pea shoots & kale

• Chicken Green Curry£ 13,75

  with sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice

• Macaroni Cheese£ 10,95

  with a green leaf and mixed seed salad & toasted focaccia

• Bill's Fish Pie£ 13,50

  Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

Salads

• Jackfruit Salad Bowl£ 11,25

  Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker

• Spiced Cauliflower and Butternut Squash Falafel Bowl£ 11,50

  Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

• Warm Chicken Salad with Turmeric and Freekah*£ 11,95

  Grilled chicken breast with spinach, Gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flat bread

Burgers

Our Burger Special: Created by our chefs each week. Ask your server to find out more

• Bill's Classic Burger£ 11,95

  Go nude - swap bread and chips for salad. A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

• Buttermilk Chicken Burger£ 12,95

  Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

• Halloumi Burger£ 10,95

  Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

Steaks

• 10oz Rib Eye£ 19,95

  Chargrilled, served with rosemary salted fries & roasted tomato

• 8oz Sirloin£ 18,95

  Chargrilled, served with rosemary salted fries & roasted tomato

• Steak and Eggs£ 13,95

  Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Sides

• Fries£ 3,50

• Truffle Mayonnaise£ 1,25

• Long Stem Broccoli£ 3,75

  with sugar snap peas & mixed seeds

• Brussels Sprouts and Baby Spinach£ 4,50

  Sautéed with roasted garlic butter

• Mashed Potatoes£ 2,95

• Sweet Potato Fries£ 4,25

• Macaroni Cheese£ 4,75

Dinner Specials

• Monday - Black Bean Chilli£ 11,50

  Vegan chilli with freekeh, spinach, smashed avocado, red chilli, pickled red onions, coriander, soy yoghurt & grilled flatbread

• Tuesday - Duck Pie£ 14,50

  Slow roasted duck with carrot & pearl barley, topped with buttery mash, served with pickled red cabbage & Bill's Beer gravy

• Wednesday - Pan Fried Salmon£ 13,50

  with long stem broccoli, herb rosti & smoky tomato mayonnaise

• Thursday - Chicken Milanese£ 13,25

  with watermelon, feta, cherry tomato, red onion, mint & olive salad & smoky tomato mayonnaise

• Friday - Steak and Rarebit Pie£ 13,95

  Cheddar topped pie with Bill's Beer braised steak, root veg mash & farm greens

• Saturday - Slow Cooked Lamb Shank£ 16,75

  with truffle mashed potatoes, king oyster mushrooms, Tuscan kale & red wine sauce

• Sunday - 10 oz Rib Steak£ 19,95

  Chargrilled & served with wild mushroom & truffle sauce & rosemary salted fries

Puddings

• Millionaire's Sundae£ 6,95

  with vanilla ice cream, shortbread crumb & a gold chocolate sphere drizzled with warm salted caramel sauce

• Warm Banoffee Doughnuts£ 6,50

  Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

• Warm Triple Chocolate Brownie£ 6,50

  with chocolate sauce, vanilla ice cream & a chocolate flake

• Bill's Ice Creams and Sorbet£ 4,95

  Chocolate, strawberry, salted caramel, vanilla or vegan coconut ice cream or lemon sorbet

• Bill's Vegan Ice Cream and Sorbet£ 4,95

  Vegan coconut ice cream or lemon sorbet

• Mulled Berry Eton Mess£ 6,75

  Meringue folded with whipped cream & mixed berries

• Warm Rhubarb and Apple Crumble£ 6,50

  Dusted with icing sugar & served with custard & vanilla ice cream

• Lemon Meringue Pie in a Glass£ 6,75

  Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

• Bill's Chocolate and Hazelnut Praline Sphere*£ 7,50

  Indulgent salted caramel ice cream with chocolate & hazelnut mousse, velvety chocolate sauce & golden pearls