Dinner Menu
SMALL PLATES
TASTE/SHARE
ROOT VEGETABLE SALADUS$ 16,00
carrot ginger vinaigrette roasted peanuts
PORK GYOZAUS$ 22,00
soy chili vinaigrette
TUNA CRISPY RICE*US$ 23,00
spicy tuna, kabayaki sauce
SALT & PEPPER LOBSTERUS$ 38,00
wok fried scallion, jalapeno bell pepper
ARUGULA SALADUS$ 18,00
Wailea Ag heart of palm, avocado Waimea tomato, macadamia nuts
EDAMAMEUS$ 12,00
yuzu kosho
CHICKEN KARAAGEUS$ 19,00
lemon aioli
HAMAKUA MACADAMIA NUT SHRIMPUS$ 27,00
Fairmont Orchid honey
TEMPURA CAULIFLOWERUS$ 18,00
gochujang sauce
HOT ROCK*US$ 32,00
american wagyu beef, ponzu
ENTRÉES
CLASSIC/LOCAL STYLE
SHIO RAMENUS$ 30,00
chicken broth, chashu pork, bamboo shoots, hanjuku egg, nori
HAMAKUA MUSHROOM UDONUS$ 28,00
bok choy, pickled shiitakes, mush-room dashi
WAGYU SHORT RIB DONBURIUS$ 38,00
pickled vegetables, sriracha hoisin, rice
MISOYAKI MAHI MAHIUS$ 36,00
namasu, scallion, rice
12oz RIBEYEUS$ 86,00
fingerling potatoes, bok choy black garlic tare
WHOLE SNAPPERUS$ 84,00
thai snapper, ogo tomato salad charred cabbage
PORK BELLY FRIED RICEUS$ 34,00
house kimchi, onsen egg
CRAB FRIED RICEUS$ 46,00
onsen egg, scallion, nori
VEGETABLE FRIED RICEUS$ 30,00
fried garlic, scallion
ROBATA GRILLED BINCHOTAN INSPIRED
CHICKEN YAKITORIUS$ 18,00
ginger tare
RIBEYE*US$ 26,00
maui onion tare
TIGER PRAWNSUS$ 22,00
yuzu butter
MAHI MAHIUS$ 20,00
misoyaki glaze
SALMONUS$ 22,00
citrus teriyaki
TUNAUS$ 25,00
kizami wasabi, avocado
HAMAKUA ALI‘I MUSHROOMUS$ 16,00
lomi lomi tomato, charred scallion
ASPARAGUSUS$ 16,00
kimizu sauce
SHISHITO PEPPERSUS$ 16,00
furikake
NASU DENGAKU (EGGPLANT)US$ 15,00
aka miso, scallion
CRISPY TOFUUS$ 15,00
tentsuyu, momiji orishi, scallion