Bisha Eritrean Restaurant

Kicha Fitfit£ 5,50

Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi)

Enqaquho Fritata£ 5,50

A super-juicy scrambled eggs with onions and tomatoes

Ful Medames£ 5,60

Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice

Ga'at£ 5,95

Ga'at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil

Shiro£ 10,95

Roasted and finely ground chickpeas simmered in onion, ginger, garlic, chilli

Birsin£ 9,95

Lentils prepared in a blend of special Eritrean spicy sauce

Alicha£ 9,95

Yellow split peas cooked with special Eritrean turmeric sauce

Mushroom Tibsi£ 10,50

Mushroom onion, tomato, pepper, rosemary & awaze sauce

Azifa£ 9,95

Green lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice

Naytsom Beb-Aynetu£ 10,50

Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera

Spinach£ 9,95

cooked with garlic, chilli and olive oil

Cabbages£ 9,95

cabbages, carrot and onion

Chicken Tibsi£ 11,95

Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter (kibe)

Awaze Chicken Tibsi£ 11,95

Cubed pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary

Chicken with Spinach£ 11,95

Chicken fried with spinach, fresh tomato, onions, garlic and chilli

Keyh Derho£ 11,95

Slow cooked chicken drumsticks with berbere powder, onions and garlic, ginger and butter, served with one hard-boiled egg and injera

Tsaeda Tibsi£ 11,95

Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices, served with salad and Injera

Awaze Tibsi£ 11,95

Tender marinated pieces of lamb cooked with spices sauce, pepper, onion, garlic, tomato, rosemary served with salad and Injera

Lamb with Shiro£ 11,95

Roasted chickpea cooked with lamb jerk stew, exotic spices peppers, served on injera with side salad

Lamb with Spinach£ 11,95

lamb cubes fried in ghee and spinach, served on injera with side salad

Awaze Tibsi Firfir£ 12,50

Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera

Tsada Tibsi Firfir£ 12,50

lamb cubes cooked with pieces of injera served with injera

Derek Tibsi£ 12,50

Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic, onion, green chillies, rosemary and black peppers served on injera

Bamia (OKRA)£ 11,95

Spicy hot lamb and okra stew slowly cooked to blend with rich combination of spices and chilli, served on injera

Dullet£ 11,95

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies

Fosolia£ 4,95

Whole beans cooked with slices of carrot

Azifa£ 4,95

Green lentil seasoned with onion, minced chilli peppers, mustard

Spinach£ 4,95

Cooked with garlic chilli and olive oil

Brsin£ 4,95

Lentils prepared in blend of special eritrean spicy sauce

Cabbage£ 4,95

Cabbage, carrots and onion

Meat Platter for One Person£ 14,95

Assorted meat dishes selected by our chef

Vegetarian Platter for Two People£ 29,95

combination of Vegetarian dishes selected by our chef

Meat and Vegetarian Platter£ 37,50

Bisha ultimate Vegetarian and non Vegetarian selected by our chef

Tea£ 2,20

Americano£ 2,00

Espresso£ 2,00

Macchiato£ 2,00

Latte£ 2,00

Cappuccino£ 2,00

Hot Chocolate£ 2,20

1 Glass of Coca Cola£ 1,80

1 Glass of Diet Coca Cola£ 1,80

1 Glass of Fanta£ 1,80

1 Glass of Sprite£ 1,80

1 Glass of Pepsi£ 1,80

1 Glass of 7up£ 1,80

1 Glass of Sparkling Water

• 330ml£ 1,80

1 Glass of Still Water£ 1,80

1 Bottle of Sparkling Water

• 1 L£ 3,00

Orange Juice£ 2,50

Apple Juice£ 2,50