Appetizers
Oysters RockefellerUS$ 21,00
Chesapeake oysters topped with bacon, spinach, Pernod, and hollandaise
Ahi Tuna Tartare US$ 19,00
Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning
CharcuterieUS$ 17,00
Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread
Cheese PlateUS$ 17,00
Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread
Crab DipUS$ 18,00
With toasted baguette or vegetables
Fried Oysters (10)US$ 19,00
Cornmeal dusted and cocktail sauce
Prince Edward Island Mussels US$ 16,00
White wine, butter, garlic, fresh herbs, toasted baguette
Shrimp CocktailUS$ 16,00
Chilled jumbo gulf shrimp and cocktail sauce
EscargotUS$ 15,00
Butter, garlic, shallots, fresh herbs, and toasted baguette
Fried CalamariUS$ 17,00
Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)
Berkshire Pork BellyUS$ 16,00
Korean BBQ glaze, pea shoots, and apple jalapeño slaw
Crispy Brussels SproutsUS$ 15,00
Candied walnuts, sweet and sour raisin vinaigrette
Crab Meat CocktailUS$ 30,00
Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge
HummusUS$ 15,00
Roasted garlic, carrots, celery, and lavash bread
Fried Green TomatoesUS$ 10,00
Cornmeal herb crust, corn salsa, and tomato tarragon aioli
Salads
HOUSE MADE DRESSINGS: Champagne Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Honey Mustard, 1000 Island
Steak SaladUS$ 20,00
Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers
Tuna NicoiseUS$ 20,00
Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise
SpinachUS$ 14,00
Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries
Classic CaesarUS$ 12,00
French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)
GardenUS$ 12,00
Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper
Roasted Beet SaladUS$ 14,00
Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette
CapreseUS$ 17,00
Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil
Seafood CobbUS$ 25,00
Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion
Soup
Soup Du JourUS$ 7,00
Chef’s daily selection
French OnionUS$ 9,00
Gruyère and Swiss cheese, crostini
New England Clam ChowderUS$ 10,00
Baby clams, bacon, potatoes, onion, celery, and heavy cream
Maryland Oyster StewUS$ 10,00
Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay
Sandwiches
Served with shoestring fries or a side salad
Crab Cake
Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun
Shrimp Salad WrapUS$ 16,00
Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla
Grilled Salmon BLTUS$ 20,00
Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun
French DipUS$ 15,00
Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette
Turkey Avocado ClubUS$ 15,00
Hand sliced turkey breast, applewood bacon, avocado,lettuce, tomato on multigrain bread
Bistro 11 BurgerUS$ 16,00
Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun
Lamb BurgerUS$ 16,00
Ground lamb, shaved red onion, baby arugula, tomato, and tzatziki sauce on a brioche bun
Beyond BurgerUS$ 14,00
Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun
Tuna MeltUS$ 16,00
Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread
Crispy ChickenUS$ 15,00
Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread
Croque MonsieurUS$ 13,00
Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread
Chicken Salad WaldorfUS$ 15,00
Roasted chicken, mayo, Dijon mustard, red grapes, apples, celery, walnuts, lettuce, and tomato on a croissant
Pastrami ReubenUS$ 16,00
Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye
Flatbread du JourUS$ 17,00
Entrees
Entrees include side house salad or side Caesar salad
Steak FritesUS$ 28,00
Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup
Dijon SalmonUS$ 26,00
Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour
Tortellini & Smoked SalmonUS$ 24,00
Fresh three cheese tortellini, smoked Norwegian salmon, dill Parmesan cream sauce, fresh tomatoes and onions
Fish & ChipsUS$ 20,00
Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce
Pappardelle BolognaiseUS$ 22,00
Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan
Vegetable RisottoUS$ 18,00
Zucchini, squash, mushrooms, onions, and Parmesan cream
Mushroom RavioliUS$ 19,00
Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce
Kung Pao ChickenUS$ 16,00
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Kung Pao TofuUS$ 16,00
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Quiche LorraineUS$ 14,00
Served with lyonnaise potatoes
Homestyle MeatloafUS$ 22,00
Blend of angus chuck, brisket, and short rib, house made gravy, Yukon gold mashed potatoes, and the vegetable du jour
Free Range Roast ChickenUS$ 21,00
Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour
