Shareables
Grilled FocacciaUS$ 6,95
Warm, grilled focaccia drizzled with olive oil and topped with Parmesan.
Parmesan Truffle FriesUS$ 7,95
Crispy fries topped with Parmesan and truffle oil, served with housemade aioli.
Italian PlatterUS$ 14,95
A savory combination of sliced-to-order Parma prosciutto, grilled focaccia, and Kalamata olives.
Soups & Salads
Lobster BisqueUS$ 12,95
A rich, creamy French-style lobster soup, finished with sherry and served with grilled focaccia.
Roasted Butternut Squash SoupUS$ 10,95
Velvety squash soup with maple syrup, crème fraîche, and crispy croutons. Served with grilled focaccia.
On the Green Chopped SaladUS$ 10,95
Chopped romaine and iceberg lettuce with red onion, mixed tomatoes, and champagne vinaigrette.
- Add ChickenUS$ 7,00
- Add ShrimpUS$ 8,00
- Add SteakUS$ 9,00
Grilled Chicken Caesar SaladUS$ 12,95
Classic Caesar salad with romaine lettuce, grilled chicken, Parmesan, croutons, and Caesar dressing.
Classic Wedge SaladUS$ 10,95
A crisp iceberg wedge topped with applewood-smoked bacon, cherry tomatoes, and crumbled blue cheese, drizzled with creamy ranch.
Appetizers
Crab CakesUS$ 14,95
Golden crab cakes served with pickled ginger and wasabi aioli.
Classic Shrimp CocktailUS$ 12,95
Chilled jumbo shrimp served with housemade cocktail sauce.
Roasted CarrotsUS$ 10,95
Oven-roasted carrots served with macadamia nuts, almonds, and a dollop of Greek yogurt.
Entrees
Grilled Iowa Heritage Pork ChopUS$ 33,95
12 oz tomahawk chop with caramelized onions, bacon chutney, and sage jus.
Filet TenderloinUS$ 55,95
8 oz char-grilled filet served with your choice of sauce.
- Add Lobster tailUS$ 18,00
- Add ShrimpUS$ 9,95
Bistro Steak FritesUS$ 34,95
8 oz Bavette steak with crispy French fries and your choice of sauce.
Center Cut Bone-In RibeyeUS$ 54,95
14 oz certified Black Angus ribeye, served with your choice of sauce.
Bistro Nineteen BurgerUS$ 25,95
A ½ lb blend of short rib and brisket, topped with Swiss cheese, bacon, and truffle aioli. Served with French fries.
Chicken PiccataUS$ 27,95
Fire-grilled chicken breast in a lemon, mushroom, and parsley sauce.
Grilled SalmonUS$ 30,95
Wild Atlantic salmon with hollandaise, grilled asparagus, and a lemon wedge.
Roasted Cauliflower Steak (Vegan)US$ 25,95
Seasoned cauliflower steak with lime, mushroom, and macadamia glaze.
Vegetable Curry (Vegan)US$ 27,95
Mild coconut curry broth with seasonal vegetables and mushrooms.
- Add shrimpUS$ 9,95
Pastas
Fettuccine SicilianUS$ 23,95
Housemade marinara with Kalamata olives, fresh basil, red onion, and olive oil.
- Add ChickenUS$ 7,00
- Add ShrimpUS$ 8,00
- Add SteakUS$ 9,00
Bistro Nineteen Mac & CheeseUS$ 24,95
Creamy four-cheese blend tossed with elbow pasta, topped with crispy bacon and panko breadcrumbs.
- Add ChickenUS$ 7,00
- Add ShrimpUS$ 8,00
- Add SteakUS$ 9,00
Sauces
Sauces
Included with entrees; additional sauces +$3
- Au PoivreUS$ 3,00
- Demi-GlaceUS$ 3,00
- Blue Cheese SauceUS$ 3,00
- Mushroom SauceUS$ 3,00
- Bistro Garlic ButterUS$ 3,00
- Truffle SauceUS$ 5,00
Sides
A la Carte
French FriesUS$ 4,95
House Garden SaladUS$ 8,95
Bacon Roasted PotatoesUS$ 5,95
Almandine Green BeansUS$ 4,95
Bistro Potato GratinUS$ 6,95
Kids' Menu
12 & under – Includes choice of French fries or almandine green beans
Chicken NuggetsUS$ 7,95
Mac & CheeseUS$ 7,95
Buttered PastaUS$ 7,95