Bistro at the Distillery

Snacks

• Olives£ 3,00

• Bread for Two£ 2,80

  with Farmhouse Butter and Olive Oil

• Hand Raised Pork Pie£ 6,00

  with Piccalilli

Salad and Sandwiches

• Salad of Roasted Beetroots£ 8,50

  Soft Egg, Lambs Lettuce and Sour Cream Dressing

• Caesar Style Salad£ 10,00

  with Chicken, Soft Egg, Anchovies and Crisp Pancetta

• Prawn and Avocado Salad£ 9,50

  with Lakes Whisky Sauce

• Croque Monsieur£ 8,00

  Cumbrian Ham and Gruyere Cheese on Toasted Sourdough

• Croque Madame£ 9,00

  Cumbrian Ham and Gruyere Cheese on Toasted Sourdough, Topped with a Fried Egg

Small Plates

• Soup of the Day£ 5,90

• Scotch Egg£ 7,90

  Piccalilli and Baby Leaf Salad

• Eggs Benedict£ 8,50

  Toasted English Muffin, Bacon, Soft Poached Egg, Hollandaise Sauce

• Eggs Royale£ 8,90

  Toasted English Muffin, Oak Smoked Salmon, Soft Poached Egg, Hollandaise Sauce

Large Plates

• Distiller's Lunch£ 12,50

  Pork Pie, Country Ham, Crofton Cheese, Piccalilli, Apple, Country Bread and Farmhouse Butter

• Angler's Lunch£ 12,50

  Oak Smoked Salmon, Gin-cured Gravlax, Smoked Mackerel Pate, Pickled Cucumbers and Prawns

• Cumbrian Cheese and Fine Herb Omelette£ 10,30

  with Salad and Thin-cut Fries

• Ham and Fine Herb Omelette£ 11,30

  with Salad and Thin-cut Fries

• Beer Battered Fish£ 14,00

  with Crushed Minted Peas, Tartare Sauce and Thin-cut Fries

• Fishcakes£ 14,00

  with Thin-cut Fries, Mixed Salad and Tartare Sauce

• Blue Cheese Polenta£ 15,00

  with Roasted Vegetables and Pickled Mushrooms

Desserts

• Lakes Whisky Panna Cotta£ 6,20

  with Raspberries

• Passionfruit Macaroon£ 7,20

• Homemade Cheesecake£ 7,50

  with Berry Compote

• Cumbrian Cheeses£ 8,95

  with Grapes and Chutney

• Sticky Toffee Pudding£ 7,20

  with Butterscotch Sauce

• Warm Chocolate Pudding£ 7,20

  with Oranges

• Sorbet£ 1,75

  Raspberry, Lemon, Blueberry

Ice Cream

£1.75

• Vanilla

• Chocolate

• Strawberry

No Room for Pudding?

Choose a mini dessert and coffee for £5.50

• Carrot Cake

• Banana Macaroon

• Pistachio Choux Bun

Sides

• Mixed Salad£ 4,00

• Green Vegetables£ 4,00

• Thin-Cut Fries£ 3,50

• Hand-Cut Chips£ 4,50

Fixed Price Menu

2 Courses £18.95, 3 Courses £21.95

Starter

• Cauliflower and Celeriac Soup

• Prawn and Smoked Salmon

  with Lakes Whisky Sauce

• Wood Pigeon

  with Pickled Beetroots and Blackberries

• Crispy Squid

  Marinated Tomatoes and Aioli

• Battered Haggis

  with Neeps and Tatties

Main Course

• Cumberland Sausage

  with Mash, Green Vegetables and Onion Gravy

• Corn-fed Chicken

  with Champ, Wild Mushroom and Bacon Sauce

• Blue Cheese Polenta

  with Roasted Vegetables and Pickled Mushrooms

• Fishcakes

  with Mixed Salad, Thin-cut Fries and Tartare Sauce

Dessert

• Meringue Nest

  with Chantilly Cream and Strawberries

• Sticky Toffee Pudding

  with Butterscotch Sauce and Vanilla Ice Cream

• Homemade Cheesecake

  with Raspberries

• Raspberry Sorbet