Raw
East Coast Oyster* ** *** (Varies)US$ 12,00
horseradish, lemon, cocktail
- (3)US$ 12,00
- (6)US$ 18,00
- (12)US$ 36,00
West Coast Oyster* ** *** (Varies)US$ 13,00
pomegranate & burnt lime mignonette, horseradish, lemon, cocktail
- (3)US$ 13,00
- (6)US$ 20,00
- (12)US$ 38,00
À la Carte
Tauorog VerenikiUS$ 12,00
potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika
Chesapeake Bay Blue Crab Cakes***US$ 21,00
meyer lemon aioli, local greens, paprika
Mussels Alla Catalana**US$ 21,00
PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast
The Pig and the Plow BaguetteUS$ 5,00
maître d butter
- HalfUS$ 5,00
- FullUS$ 10,00
Soups/Salad
Simple Greens Salad**US$ 8,00
spring mix, red wine vinaigrette, pecorino romano
Winter Chopped Salad**US$ 8,00
winter spinach, broccoli, toasted sunflower seeds, piquillo pepper, cucumber, cherry tomato pomegranate seeds, toasted chickpea, feta, black pepper vinaigrette
Bistro French Onion SoupUS$ 8,00
caramelized onion, bone broth, gruyére & mozzarella, chives, crostini
Sea Clam Chowder**US$ 7,00
mirepoix, potato, cream, chopped sea clams, chives
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **US$ 17,00
sautéed mushrooms, melted mozzarella & gruyere, dijon, sunny side up farm egg, toasted sourdough
Grace's Beef Carbonnade Breakfast HashUS$ 18,00
braised snake river farms beef, fried local potatoes, shallot, & local spinach, sunny side up farm egg, buttery toast
Jodar Farms Pork Sandwich**US$ 17,00
shredded Jodar Farms pork confit, fried garlic tops, dijon, smokey mayo, house slaw, toasted kaiser roll
Fried Wild Caught Seabass Sandwich**US$ 18,00
lightly beer battered & fried fillet, meyer lemon aioli, house slaw, chopped pickle, kaiser roll
Riverance Farms Rainbow Trout**US$ 20,00
jones farms potato and nduja hash, carrot beurre blanc, fennel salad, saba