Small Plates
Homemade FocacciaMX$ 50,00
with Mexican olive oil
Marinated Olive AssortmentMX$ 80,00
Charcuterie Cheese BoardMX$ 375,00
regional cheeses, olives, cherry tomato confit, guava membrillo, toast
Portobello MushroomsMX$ 280,00
double-seared, goat cheese, tomato & olive vinaigrette
Ceviche Cielo RojoMX$ 380,00
marinated local waters fish with sweet potato & corn kernels
Marinated OctopusMX$ 350,00
garlic sautéed with green beans, kimchi & homemade kefir lime yogurt
Beet & Citrus SaladMX$ 265,00
beets & fresh grapefruit, goat cheese & caramelized walnuts in a vinaigrette
Caesar SaladMX$ 285,00
olive oil from Valle de Guadalupe, homemade croutons
Garlicy PotatoesMX$ 175,00
garlic, guajillo, kefir lime yogurt
Main Plates
Catch of the DayMX$ 490,00
local waters fish with pan fried green plantains, nopales, tomato, olive oil
Risotto & Bone MarrowMX$ 445,00
risotto cooked in a marrow broth, served with segment of bone marrow
Pasta VongoleMX$ 380,00
clams, olive oil, garlic, white wine, parsley, chili flakes
Chile PoblanoMX$ 390,00
vegetables, goat cheese, red pepper purée & lentils 390 (with fish or shrimp 480)
- with fish or shrimpMX$ 480,00
Giant Marinated ShrimpMX$ 550,00
green rice, accented with crunchy parmesan
Zucchini ‘Spaghetti’MX$ 335,00
spiralized zucchini, basil pesto, tomato & parmesan 335 (with fish or shrimp 450)
- with fish or shrimpMX$ 450,00
Shrimp BurgerMX$ 325,00
slow cooked shrimp patty, squid-ink & activated charcoal sesame bun
Desserts
Panna cottaMX$ 230,00
passion fruit, lime
Flourless BrownieMX$ 220,00
served with ice cream
Cacao Chocolate CakeMX$ 230,00
coconut, walnuts
Cacao TrufflesMX$ 220,00
infused with our own tequila
