Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉEUS$ 10,00
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMMEUS$ 12,00
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISEUS$ 10,00
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALADUS$ 12,00
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOESUS$ 11,00
Roasted Fingerlings, Melted Raclette Cheese
MUSSELSUS$ 14,00
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINIUS$ 12,00
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMONUS$ 27,00
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISONUS$ 42,00
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAMEUS$ 21,00
Ham, Comte, Mornay, Fried Egg
STEAK FRITESUS$ 39,00
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKENUS$ 26,00
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTAUS$ 21,00
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEEUS$ 8,00
Crème FraÎche, Fine Herbs
HARICOTS VERTSUS$ 6,00
Tomato Concassé, Shallot
HAND CUT FRIESUS$ 5,00
Saffron Aioli
SAUTÉED SPINACHUS$ 6,00
Garlic, Duck Fat