Black Bull Steak & Seafood Restaurant

Appetizers

• Lump Crab CakeUS$ 10,00

  Beefsteak tomatoes, mixed greens served with tartar sauce

• Shrimp ArrabiataUS$ 11,00

  Spicy rock shrimp in scampi sauce

• Crispy Fried CalamariUS$ 9,00

  Served with marinara sauce

• Eggplant RollatiniUS$ 7,00

  Grilled eggplant, rolled with cheeses and marinara sauce

• Buffalo Mozzarella CapreseUS$ 8,00

  Tomatoes, roasted peppers and olive oil

• Grilled Artichoke HeartsUS$ 9,00

  Fontana cheese, cherry peppers, white wine and olive oil

• Stuffed MushroomsUS$ 7,00

  Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

• Black Bull MeatballsUS$ 7,00

  Handmade, served with a light tomato sauce topped with ricotta cheese

• Clams, Baked Oreganata or CasinoUS$ 8,00

  Traditional Oreganata or Casino style with chopped bacon and red peppers

• The Bacon SteakUS$ 5,00

  Served with house steak sauce

• Roasted PortobelloUS$ 9,00

  Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar

• AntipastoUS$ 11,00

  Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

Soup

• Crab SoupUS$ 6,00

• Black Bull Onion SoupUS$ 5,00

• Lobster BisqueUS$ 6,00

• Soup of the DayUS$ 6,00

Salads

Add: chicken $6 - shrimp $10 - steak $12

• Steak Knife - Wedge SaladUS$ 9,00

  Iceberg lettuce, bacon and avocado with bleu cheese dressing

• Caesar SaladUS$ 8,00

  Romaine lettuce, house made croutons and freshly grated parmesan cheese

• Roasted Beets SaladUS$ 8,00

  With strawberries, Asian pears, pecans and goat cheese

• Sliced Tomato & OnionsUS$ 8,00

  Thick cut tomato, onion, drizzled with first press oil

• Chopped Vegetable SaladUS$ 9,00

  Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

• Mixed Green SaladUS$ 7,00

  Cherry tomato, cucumbers and red onions with a house vinaigrette

Seafood & Specialties

• Paglia Fieno with LobsterUS$ 18,00

  Homemade white and black with lobster in a light cream sauce

• Linguine with ClamsUS$ 16,00

  Pasta with white or red clam sauce

• Shrimp ScampiUS$ 19,00

  Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

• Filet of Sole OreganataUS$ 20,00

  Lightly breaded and baked with roasted potato and vegetables

• Grilled SalmonUS$ 18,00

  Norwegian salmon with mixed vegetables in a light roasted pepper coulis

• Salmon MaricharaUS$ 18,00

  Clams in light tomato sauce served over linguine

• Fresh Fettuccini CapreseUS$ 15,00

  Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

• Spinach Ricotta Cheese RavioliUS$ 14,00

  Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

• Rigatoni with Bolognese Meat SauceUS$ 15,00

  Fresh pasta with ground beef, tomato sauce and parmesan cheese

• Eggplant ParmigianaUS$ 14,00

  Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce

• Chicken ScarparielloUS$ 16,00

  Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

• Lemon ChickenUS$ 15,00

  Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

• Chicken MargheritaUS$ 17,00

  Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

• Chicken PaillardUS$ 13,00

  This breast of chicken grilled, topped with roasted red peppers over sauteed spinach

• Chicken FrancaiseUS$ 15,00

  Served with mixed vegetables

• Veal Cutlet MilaneseUS$ 15,00

  Topped with mixed greens and cherry tomatoes

• Filet MignonUS$ 19,00

  Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

• Filet Mignon SandwichUS$ 16,00

  Fontina cheese, cherry peppers, mushrooms and fries

• BurgerUS$ 12,00

  Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries

Steaks & Chops

All of black bulls steaks are cut from usda prime beef and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor

• New York Sirloin

  Tender sirloin strip with an incredible flavor

  • 18ozUS$ 45,00

• Rib Eye Steak

  With rich marbling that slowly melts and bastes the meat

  • 22ozUS$ 52,00

• T-Bone Steak

  Thickly cut and firm, serious steak lovers savor this cut

  • 22ozUS$ 51,00

• Filet Mignon Butcher's Cut

  The finest tenderloin cuts

  • 12ozUS$ 46,00

• Bone in Filet Mignon

  Aged filet for seven days

  • 16ozUS$ 49,00

• Petite Filet

  Served with mushrooms & onions

  • 8ozUS$ 37,00

• Medallions of Filet MignonUS$ 18,00

  Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

• Porterhouse

  40oz of prime beef with the rich flavor of a strip and the tenderness of a filet

  • For 2US$ 97,00

• Steak

  • For 3US$ 146,00

• Tomahawk Rib Eye

  A beautiful 40oz, extremely tender rib eye grilled to your liking

  • For 2US$ 97,00

• Double Cut Lamb Loin ChopsUS$ 38,00

• Double Cut Veal Loin ChopUS$ 41,00

• Veal Chop MilaneseUS$ 39,00

  Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

• Braised Short Ribs of BeefUS$ 32,00

  Mashed potatoes and natural reduction

Entree Compliments

• South African Lobster Tail 8oz

  Surf and Turf with any Steak

  • 8ozUS$ 29,00

• ShrimpUS$ 18,00

  3 Large shrimp dusted with blackening seasoning and broiled

• Bleu Cheese CrustUS$ 3,50

  Fresh creamy bleu cheese, garlic and bread crumbs

Sides

• Creamed SpinachUS$ 7,00

• Broccoli Rabe G&OUS$ 8,00

• Grilled AsparagusUS$ 10,00

• Roasted Brussel Sprouts with G&OUS$ 9,00

• Mushrooms & OnionsUS$ 9,00

• Onion RingsUS$ 7,00

• Mashed PotatoesUS$ 7,00

• Baked Potato with Sour CreamUS$ 7,00

• Hand Cut French FriesUS$ 7,00

• Hash Brown Potatoes

  • For 2US$ 11,00

• Sweet PotatoesUS$ 7,00

• Sauteed SpinachUS$ 7,00

3 Course Prix Fix

$24; Monday - Friday | Soda or Coffee included

• Soup or Salad

• Choose Entree

  Choose Entree Above

• Sorbet