Appetizers
Lump Crab CakeUS$ 10,00
Beefsteak tomatoes, mixed greens served with tartar sauce
Shrimp ArrabiataUS$ 11,00
Spicy rock shrimp in scampi sauce
Crispy Fried CalamariUS$ 9,00
Served with marinara sauce
Eggplant RollatiniUS$ 7,00
Grilled eggplant, rolled with cheeses and marinara sauce
Buffalo Mozzarella CapreseUS$ 8,00
Tomatoes, roasted peppers and olive oil
Grilled Artichoke HeartsUS$ 9,00
Fontana cheese, cherry peppers, white wine and olive oil
Stuffed MushroomsUS$ 7,00
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
Black Bull MeatballsUS$ 7,00
Handmade, served with a light tomato sauce topped with ricotta cheese
Clams, Baked Oreganata or CasinoUS$ 8,00
Traditional Oreganata or Casino style with chopped bacon and red peppers
The Bacon SteakUS$ 5,00
Served with house steak sauce
Roasted PortobelloUS$ 9,00
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
AntipastoUS$ 11,00
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
Soup
Crab SoupUS$ 6,00
Black Bull Onion SoupUS$ 5,00
Lobster BisqueUS$ 6,00
Soup of the DayUS$ 6,00
Salads
Add: chicken $6 - shrimp $10 - steak $12
Steak Knife - Wedge SaladUS$ 9,00
Iceberg lettuce, bacon and avocado with bleu cheese dressing
Caesar SaladUS$ 8,00
Romaine lettuce, house made croutons and freshly grated parmesan cheese
Roasted Beets SaladUS$ 8,00
With strawberries, Asian pears, pecans and goat cheese
Sliced Tomato & OnionsUS$ 8,00
Thick cut tomato, onion, drizzled with first press oil
Chopped Vegetable SaladUS$ 9,00
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Mixed Green SaladUS$ 7,00
Cherry tomato, cucumbers and red onions with a house vinaigrette
Seafood & Specialties
Paglia Fieno with LobsterUS$ 18,00
Homemade white and black with lobster in a light cream sauce
Linguine with ClamsUS$ 16,00
Pasta with white or red clam sauce
Shrimp ScampiUS$ 19,00
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
Filet of Sole OreganataUS$ 20,00
Lightly breaded and baked with roasted potato and vegetables
Grilled SalmonUS$ 18,00
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
Salmon MaricharaUS$ 18,00
Clams in light tomato sauce served over linguine
Fresh Fettuccini CapreseUS$ 15,00
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
Spinach Ricotta Cheese RavioliUS$ 14,00
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
Rigatoni with Bolognese Meat SauceUS$ 15,00
Fresh pasta with ground beef, tomato sauce and parmesan cheese
Eggplant ParmigianaUS$ 14,00
Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce
Chicken ScarparielloUS$ 16,00
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
Lemon ChickenUS$ 15,00
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
Chicken MargheritaUS$ 17,00
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
Chicken PaillardUS$ 13,00
This breast of chicken grilled, topped with roasted red peppers over sauteed spinach
Chicken FrancaiseUS$ 15,00
Served with mixed vegetables
Veal Cutlet MilaneseUS$ 15,00
Topped with mixed greens and cherry tomatoes
Filet MignonUS$ 19,00
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
Filet Mignon SandwichUS$ 16,00
Fontina cheese, cherry peppers, mushrooms and fries
BurgerUS$ 12,00
Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries
Steaks & Chops
All of black bulls steaks are cut from usda prime beef and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor
New York Sirloin
Tender sirloin strip with an incredible flavor
- 18ozUS$ 45,00
Rib Eye Steak
With rich marbling that slowly melts and bastes the meat
- 22ozUS$ 52,00
T-Bone Steak
Thickly cut and firm, serious steak lovers savor this cut
- 22ozUS$ 51,00
Filet Mignon Butcher's Cut
The finest tenderloin cuts
- 12ozUS$ 46,00
Bone in Filet Mignon
Aged filet for seven days
- 16ozUS$ 49,00
Petite Filet
Served with mushrooms & onions
- 8ozUS$ 37,00
Medallions of Filet MignonUS$ 18,00
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
Porterhouse
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
- For 2US$ 97,00
Steak
- For 3US$ 146,00
Tomahawk Rib Eye
A beautiful 40oz, extremely tender rib eye grilled to your liking
- For 2US$ 97,00
Double Cut Lamb Loin ChopsUS$ 38,00
Double Cut Veal Loin ChopUS$ 41,00
Veal Chop MilaneseUS$ 39,00
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Braised Short Ribs of BeefUS$ 32,00
Mashed potatoes and natural reduction
Entree Compliments
South African Lobster Tail 8oz
Surf and Turf with any Steak
- 8ozUS$ 29,00
ShrimpUS$ 18,00
3 Large shrimp dusted with blackening seasoning and broiled
Bleu Cheese CrustUS$ 3,50
Fresh creamy bleu cheese, garlic and bread crumbs
Sides
Creamed SpinachUS$ 7,00
Broccoli Rabe G&OUS$ 8,00
Grilled AsparagusUS$ 10,00
Roasted Brussel Sprouts with G&OUS$ 9,00
Mushrooms & OnionsUS$ 9,00
Onion RingsUS$ 7,00
Mashed PotatoesUS$ 7,00
Baked Potato with Sour CreamUS$ 7,00
Hand Cut French FriesUS$ 7,00
Hash Brown Potatoes
- For 2US$ 11,00
Sweet PotatoesUS$ 7,00
Sauteed SpinachUS$ 7,00
3 Course Prix Fix
$24; Monday - Friday | Soda or Coffee included
Soup or Salad
Choose Entree
Choose Entree Above
Sorbet
