Dinner is served between 18:30 & 22:30
Starters
Seasonal Roots€ 28,00
Baby seasonal leaves, beetroots, geremezi cheese, hazelnuts, Fermented strawberries, pomegranate molasses
Greek Tomatoes€ 28,00
Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar
Spanakopita€ 30,00
Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil
Gemista€ 32,00
Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese
Sea Bass Ceviche€ 37,00
Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango & ginger dressing
Santorinian Fava€ 39,00
Smoked shrimps, grapes, harissa paste, tomato, bonito flakes, corn
Beef Tartar€ 40,00
Black Angus beef, Armagnac, brioche bread, Gruyere custard, smoked eel, black truffle, caviar
Scallops€ 42,00
Handmade kefir, cucumber, fennel, edamame beans, fish roe mousse with wasabi
Main Courses
Octopus "Stifado"€ 49,00
Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic
Pasta Fresca€ 55,00
Sea urchin, crayfish, grey bottarga, caviar, bisque
Fricassee€ 54,00
Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions
Kakavia€ 54,00
Catch of the day, "kakavia" sauce, mussels, potato-saffron cream, seasonal veggies
Chicken€ 46,00
Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds
Youvetsi€ 48,00
Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah
Lamb€ 52,00
Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds
Beef Tenderloin€ 63,00
Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, "petimezi"
