First
CHILLED PINK MOON OYSTERS*
Pickled Fennel, Pink Peppercorn, Meyer Lemon
BRUSSELS SPROUTS SALADUS$ 15,00
Walnuts, Cranberrries, Granny Smith Apple, Roquefort cheese
APPLEWOOD SMOKED SCOTTISH SALMONUS$ 18,00
Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna
SALT ROASTED RUBY BEET SALAD US$ 17,00
Whipped Bulgarian Feta Cheese, Pumpkin Seeds, Pickled Shallots
DAY BOAT SCALLOP CRUDO*US$ 19,00
Cherry Bell Radish, English Cucumber Yuzu Kosho
Second
MAINE LOBSTER RAVIOLIUS$ 22,00
Roasted Tomato, Bronze Fennel, Sauce Americaine
CARROT-GINGER BISQUEUS$ 15,00
Toasted Coconut, Crispy Shallots, Lime Leaf
SEARED HUDSON VALLEY FOIE GRAS US$ 28,00
Bosc Pear Puree, Pistachio, Marsala
SMOKED SHARP PROVOLONE AGNOLOTTIUS$ 21,00
Shishito, Roasted Pepper Emulsion, Allium Oil
Third
LANCASTER COUNTY POULARDUS$ 37,00
Celery Root, Shiitake Mushrooms, Fingerling Potato, Natural Jus
GRILLED BROADBILL SWORDFISHUS$ 38,00
Borlotti Beans Ragout, Fine Herbs, Sunchoke - Clam Jus
ROASTED DORADE ROYALE US$ 39,00
Crispy Basmati Rice, Haricot Vert, Frisee Lettuce, Saffron Emulsion
ROASTED MOULARD DUCK BREASTUS$ 41,00
Rutabaga, Maitake Mushrooms, Cranberry, Duck jus
FISHERMANS SOUPUS$ 38,00
De bay oyster, Catch of the Day, Saffron, Pernod, Basil