SNACKS
Mixed Olives£ 4,00
Bread & Butter£ 5,50
Cheese Beignets, Onion Confit£ 8,00
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy Dressing£ 12,00
Ham hock parsley terrine, pickles, remoulade£ 9,00
Beef croquettes, harissa mayo£ 9,00
Baked St Marcelin, Truffle Honey£ 9,00
CHARCUTERIE
Corsican Coppa£ 9,50
Saucisse Sèche£ 9,50
Rosette de Lyon£ 9,50
Noix d'Épaule£ 9,00
Truffle Saucisson£ 9,50
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Bleu d’Auvergne£ 7,00
(Cows’ milk, Auvergne, tender blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget Cendre£ 7,00
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
Beaufort£ 8,50
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Petit Brillat Savarin£ 7,00
(Cows’ milk, slightly salted and creamy, served with fresh honeycomb) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
FISH
Moules marinières£ 16,00
Roasted cod, white coco beans, clams, wild mushrooms, leeks & fish velouté £ 26,00
Chalk Stream trout, beetroot, Parisian potatoes, horseradish sauce£ 23,00
MEAT
Roasted duck breast, red cabbage purée, coleslaw, braised duck leg, apple gel, duck jus£ 29,00
Grilled pork belly, parsnip, bacon jam, glazed turnip, star anise jus £ 26,00
Braised beef cheek, champignons de Paris, caper, pomme purée, red wine sauce£ 24,00
VEGETARIAN
Wild mushroom fricassée, poached egg, beaufort emulsion£ 15,00
Brie de Meaux, radicchio, Williams pears, rucola, sorrel, walnuts£ 13,00
Roasted crown prince squash, burrata, lemon dressing, pumpkin seeds£ 15,00
SIDES
Frites & Béarnaise£ 6,00
Green Beans Salad, Mimolette Cheese, Shallots, Walnut Dressing£ 11,00
Grilled baby gem, caesar dressing, shaved parmesan, croutons£ 11,00
