SNACKS
Mixed Olives£ 4,00
Bread & Butter£ 5,50
Cheese Beignets, Onion Confit£ 8,00
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy Dressing£ 12,00
Pork croquettes, harissa mayo£ 9,00
Baked St Marcelin, Truffle Honey£ 9,00
CHARCUTERIE
Saucisse Sèche£ 9,50
Noix d'Épaule£ 9,00
Truffle Saucisson£ 9,50
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Bleu d’Auvergne£ 7,00
(Cows’ milk, Auvergne, tender blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget Cendre£ 7,00
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
Beaufort£ 8,50
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
FISH
Moules marinières£ 18,00
Roasted cod, white coco beans, clams, wild mushrooms, leeks & fish velouté £ 26,00
Chalk Stream trout, beetroot, Parisian potatoes, trout roe, horseradish sauce£ 25,00
MEAT
Confit duck leg, smoked pancetta, lentils£ 26,00
Grilled pork belly, parsnip, bacon jam, glazed turnip, star anise jus £ 26,00
48 days aged beef sirloin, soubise sauce, parsley mayo, pickled onion ring£ 38,00
VEGETARIAN
Wild mushrooms & garlic pappardelle, parmesan£ 16,00
Green Salad, chives, lemon dressing£ 11,00
Roasted crown prince squash, burrata, lemon dressing, pumpkin seeds£ 18,00
SIDES
Frites & Béarnaise£ 6,00
Green Bean Salad, Mimolette Cheese, Shallots, Walnut Dressing£ 11,00
Grilled baby gem, caesar dressing, shaved parmesan, croutons£ 11,00