Petites Assiettes
Small plates
Oysters with lemon crème fraîche and green tabasco dill oil£ 10,00
(two per serving) (204 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli£ 8,00
(955 kcal)
Tacos Français
French tacos (three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and lime£ 13,00
(262 kcal)
Seared beef, blue cheese and chilli dressing£ 9,00
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustard£ 7,00
(255 kcal)
Salade et tartare
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviar£ 14,00
(428 kcal)
Steak tartare with verjus and French chives, lemon zest, Parmesan nest and fleur de sel£ 17,00
(316 kcal)
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese£ 8,00
(v) (177 kcal)
Pasta Fresca
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butter£ 17,00
(656 kcal)
'Nduja fettuccine and lemon crème fraîche£ 16,00
(1093 kcal)
Rigatoni all'Amatriciana with crispy pancetta and pecorino£ 16,00
(733 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil£ 14,00
(v) (361 kcal)
La Parrilla
Spanish Grill Pescado / Fish
Spanish king prawns with olive oil, lemon, chilli and garlic£ 15,00
(682 kcal)
Oven-roasted cod and tomato-spiced consommé£ 19,00
(149 kcal)
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine£ 14,00
(1014 kcal)
Smoked paprika lamb cutlets with lime and garlic£ 30,00
(626 kcal)
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo£ 29,00
(251g) (429 kcal)
Tapas
Side Dishes
Parmesan tossed fine beans£ 4,00
(v) (90 kcal)
Ciabatta£ 4,00
(v) (27 kcal)
Vegetariano
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butter£ 12,00
(v) (936 kcal)
Layered patatas bravas with aioli and chilli paprika sauce£ 8,00
(v) (937 kcal)
Small Eats
Lemon butter and shichimi sea salt edamame£ 9,00
Signatures
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy£ 18,00
Yellowtail sashimi with yuzu kosho and Parmesan£ 15,00
Crispy filo king prawns with wasabi mayonnaise£ 16,00
Prawn tempura with ama ponzu£ 14,00
Beef tataki and black truffle ponzu£ 18,00
Kohlrabi salad with crispy leeks and white goma dressing£ 8,00
Robata
Fish
Seafood truffle risotto£ 19,00
Grilled salmon yasai zuke£ 20,00
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill£ 22,00
Beef fillet with Gorgonzola dolce crème£ 17,00
Vegetarian
Black pepper vegetarian chicken£ 15,00
Roasted aubergine with goma glaze£ 15,00
Side Dishes
Chili flamed tenderstem broccoli£ 4,00
Cucumber sunomono£ 4,00
